Working principle and scope of application of frozen meat grinder

The froze meat grinder relies on the screw to push the raw meat in the hopper box to the pre-cutting plate, and through the rotation of the screw, the reamer and the orifice plate are relatively moved, thereby cutting the raw meat into a granular shape to eliminate the raw meat type. Soft and hard, different thickness of the fiber to ensure the uniformity of the meat.

This meat grinder is granular meat filling that the food processing enterprise processes into raw materials according to different process requirements in the production process. It can be used to process all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pigskin. Cowhide, chicken skin, fish, fruits, vegetables, etc., are also widely used in various sausages, ham, luncheon meat, meatballs, salty flavors, pet food, and other meat products.

During the work, the raw meat is chopped by the shearing action formed by the rotating cutter and the hole edge of the orifice plate, and the raw material is continuously discharged outside the machine under the action of the screw pressing force. Depending on the nature of the material and the processing requirements, the corresponding knives and orifices can be configured to process different sizes of granules to meet the process requirements of the next process.