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About Commercial Meat Dicing Machines
Commercial meat dicing machines are essential equipment for meat processing plants, food factories, butcher shops, and commercial kitchens. Our industrial-grade meat dicing equipment cuts fresh and frozen meat into uniform cubes ranging from 4mm to 30mm with high precision and efficiency. Whether you need a compact dicer for small operations or a high-capacity industrial meat cubing machine for large-scale production, our machines deliver consistent results for professional food processing operations.
Why Choose Newin Meat Dicing Machines?
As a professional commercial food processing equipment manufacturer since 2011, Newin specializes in high-quality meat dicing machinery. All our meat dicers are built with food-grade 304 stainless steel for durability and hygiene. Our machines feature dual-edge cutting systems, hydraulic feeding mechanisms, and adjustable cutting sizes for versatile meat processing. The compact design saves floor space while maintaining strong performance. Safety features include emergency stop buttons, protective guards, and easy-clean designs for food safety compliance.
Bulk Order Benefits
We offer wholesale pricing for bulk orders with customization options available. Our meat dicing machines are perfect for meat processing facilities, food factories, restaurant chains, and equipment distributors. Fast global shipping via DHL/FedEx/UPS for samples, sea freight for large orders. Voltage customizable (220V/110V/380V) to meet your local electrical requirements. MOQ: 1 unit (sample orders welcome). Lead time: 3-5 days for samples, 7-15 days for bulk orders.
Key Features:
- Cutting size: 4mm to 30mm adjustable cubes
- Capacity: 200kg/h to 3000kg/h options
- Material: Food-grade 304 stainless steel blades and body
- Cutting system: Dual-edge blades with hydraulic feeding
- Safety: Emergency stop, protective guards, pre-pressure control
- Applications: Meat processing plants, food factories, butcher shops, central kitchens
Meat Dicing Machine
Meat Dicing Machine
Meat Dicing Machine
Working principle of dicing machine
The dicing machine consists of a hydraulic system and a cutting system. The hydraulic system provides the advancement speed of the meat material to achieve the cutting length. The cutting system consists of a cutter head and a cutter. The width of the cutter head realizes the width of the diced meat.
Features of frozen meat dicing machine
- Made of stainless steel, with fine workmanship, beautiful appearance and durability.
- Compact structure, strong versatility, economical and practical.
- Good safety protection performance and easy cleaning and maintenance.
- Adjust the cutting thickness knob to change the pushing speed of the meat push rod to meet different cutting thickness requirements.
- Adopt a pre-pressure control design to ensure uniform cutting and correct cutting size.
- Adjust the meat push rod to step motion, and single-blade cutting can minimize the extrusion of the product during the cutting process.
- One side of the cutting groove adopts an active side pressure mechanism to facilitate material feeding and improve work efficiency.
FAQ
Using the principle of centrifugal force, the meat is cut into small pieces with the help of a slicing knife, and then the material is cut into long strips by a disc knife, and then cut horizontally to obtain a correspondingly customized square or long strip.
1. Prior to installation, it is essential to apply food-grade oil on the cutting shaft to ensure easy disassembly later on.
2. After powering off the device, thorough cleaning and inspection must be conducted.
3. Following each use, carefully inspect all cutting tools for any signs of damage or dullness, and also check the condition of the comb edges to ensure they are intact and not damaged.
4. Exercise caution when disassembling the parts, utilizing professional tools to prevent any potential injuries.
5. For reassembly, use tasteless cooking oil for maintenance purposes.
6. Remember to lubricate the gears and chains every two weeks.
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