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Meat Dicing Machine
The frozen meat dicing machine features a compact design and a stainless steel blade set, making it an ideal choice for the meat processing industry. It is extensively utilized in meat food processing plants of all sizes, ranging from large to small and medium enterprises. This device is specifically equipped with a dual-edge cutting system and an enhanced sanitary design, allowing for highly efficient operation. It is capable of producing meat cubes with a minimum size of 4mm and a maximum size of 30mm.
Working principle of dicing machine
The dicing machine consists of a hydraulic system and a cutting system. The hydraulic system provides the advancement speed of the meat material to achieve the cutting length. The cutting system consists of a cutter head and a cutter. The width of the cutter head realizes the width of the diced meat.
Features of frozen meat dicing machine
- Made of stainless steel, with fine workmanship, beautiful appearance and durability.
- Compact structure, strong versatility, economical and practical.
- Good safety protection performance and easy cleaning and maintenance.
- Adjust the cutting thickness knob to change the pushing speed of the meat push rod to meet different cutting thickness requirements.
- Adopt a pre-pressure control design to ensure uniform cutting and correct cutting size.
- Adjust the meat push rod to step motion, and single-blade cutting can minimize the extrusion of the product during the cutting process.
- One side of the cutting groove adopts an active side pressure mechanism to facilitate material feeding and improve work efficiency.
FAQ
Using the principle of centrifugal force, the meat is cut into small pieces with the help of a slicing knife, and then the material is cut into long strips by a disc knife, and then cut horizontally to obtain a correspondingly customized square or long strip.
1. Prior to installation, it is essential to apply food-grade oil on the cutting shaft to ensure easy disassembly later on.
2. After powering off the device, thorough cleaning and inspection must be conducted.
3. Following each use, carefully inspect all cutting tools for any signs of damage or dullness, and also check the condition of the comb edges to ensure they are intact and not damaged.
4. Exercise caution when disassembling the parts, utilizing professional tools to prevent any potential injuries.
5. For reassembly, use tasteless cooking oil for maintenance purposes.
6. Remember to lubricate the gears and chains every two weeks.
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