Meat Grinder Introduction
A meat grinder is widely used in meat processing equipment.
The screw put the raw material into the pre-cut plate, Through the rotation of the screw extrusion orifice plate and the reamer, relative to cutting raw meat into particle shape, to ensure the uniformity of meat. The different combinations of orifice plates can meet the ideal requirements of different meat.
Meat Grinder Mixing Advantages
1. Good versatility and wide applicable scope, high production efficiency. 2. With functions of frozen meat, time-saving, energy-saving, Keep the quality and freshness. 3. Ground cutting process short, low temperature, good for keeping fresh, and extends the shelf life. 4. This machine can hang frozen meat. 5. The machine has positive rotation and reverse functions so that the possibility of blockage of the meat grinder is zero. 6. This machine has many kinds of orifice plate combinations, which are more suitable for different meat products.
Optimized design of the auger sleeve
By means of the high-pressure conveying screw, the meat piece is driven to the front-end cutting assembly where it is pressurized and the working auger rotates in the “high-pressure pipe”, and the spiral groove in the auger sleeve helps to advance the material and avoid backflow. An optional cleaning device ensures a hygienic standard for better results. The international design concept stirs the meat and additives evenly. Unique design reduces metal wear to very low Cost-effective by replacing disposable consumables. The extremely low-temperature rise is guaranteed by the high-quality raw material output. The high output under high-quality conditions is a perfect embodiment of cost performance.
Hole cutters (φ3, φ4, φ5, φ6, φ8, φ10, φ12, φ14, φ16, φ18, φ25, and other specifications are available for selection) can also be customized according to customer requirements.