Sausage Stuffers Introduction
Vacuum sausage filler completes the filling process in a vacuum state, which can effectively prevent fat oxidation, avoid proteolysis, reduce the survival of bacteria, and effectively ensure the shelf life of the product and the bright color and pure taste of the product.
The vane cell feed system are characteristics of all vacuum filling machines
- Quantitative Vacuum Sausage Filler can be used to fill kinds of sausage products, like meat paste sausage, ham sausage, etc.
- Suitable for quantitatively filling all kinds of fluid material into varied casings.
- Can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
- Can be used in meat processing factories, Chinese restaurant, Western restaurant or leisure food plant, etc.
- The machine is filled by vane pump, driven by a servomotor, operated with the human-computer interface and equipped with automatic kink system.
- Pump body, impeller, and blade are all adopted the special heat treatment and are highly polished, so the machine is of good wear-ability and nice appearance.
- It can be used with automatic sausage tying machine and sausage clipping machine to realize the automatic production of the sausage.
NW-ZG32 Sausage Stuffers
Parameters of Sausage Stuffers: