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Large frozen meat grinder
A classic commercial machine with patented ground meat technology. It is the ideal machine designed for sausage processing workshops and catering processing workshops. New standards have been set for the performance and hygiene of such devices. Optimized design of auger sleeves and auger spiral blades. By means of the high-pressure conveying screw, the meat piece is driven to the front end cutting assembly where it is pressurized and the working auger rotates in the “high-pressure pipe”, and the spiral groove in the auger sleeve helps to advance the material and avoid backflow.
All processing of meat products is done by two-speed motor optimization, while the screw has a reversing function for easy disassembly. This model can easily process raw materials frozen to -18 °C. Single blade system and double knife system are available upon request. The meat grinder type is a basic model with a reasonable price and is equipped with a primary transmission gearbox.
| Model | JR-130 |
| Capacity (kg/h) | 2000-3000 |
| Hole knife model (mm) | φ4-φ12 |
| Power(kw) | 7.5 |
| Voltage(v) | 380 |
| Twist Speed (rpm/min) | 190 |
| Size (mm) | 1200*800*1400 |
| Weight (kg) | 400 |
Hole cutters (φ3, φ4, φ5, φ6, φ8, φ10, φ12, and other specifications are available for selection) can also be customized according to customer requirements.
Advantage:
- Good versatility, wide application range, and high production efficiency
- With frozen meat function, saving time, effort, preservation, quality.
- The twisting process is short in time and low in temperature rise, which is conducive to preservation and prolonged retention period.
Features:
- Twisted meat and frozen meat function
- Positive and negative function, so that the meat grinder blocking probability is zero.
- A variety of orifice plate combinations, more suitable for different meat products.
