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The Newin NW-3200T is an automatic vacuum sausage filler designed for commercial and industrial sausage production. With a filling capacity of up to 3000 kg/h, a 240L hopper, and a 4.75kW drive system, it is suitable for meat processing plants, sausage production facilities, central kitchens, and automated food processing lines.
The machine uses a vacuum filling system with a servo-driven alloy cam vane pump. During filling, the meat mixture is moved through the pump and filling outlet under vacuum conditions. This helps reduce trapped air in the product during the filling process and provides a practical solution for continuous sausage filling and portioning.
The NW-3200T provides a portioning range of 5g to 10000g and uses SUS304 stainless steel construction for commercial food processing applications. The machine can also be integrated with downstream sausage twisting, tying, and clipping equipment according to the requirements of the production line.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | NW-3200T |
| Machine Type | Automatic Vacuum Sausage Filler |
| Filling Capacity | 3000 kg/h |
| Hopper Volume | 240L |
| Portioning Range | 5–10000g |
| Portion Accuracy | ±1.5g / 100g for soft products; ±2g / 100g for block products |
| Power | 4.75 kW |
| Voltage | 380V |
| Machine Dimensions | 2300 × 1290 × 2150 mm |
| Weight | 80 kg |
| Construction | SUS304 Stainless Steel |
Vacuum Filling System
The NW-3200T uses a vacuum filling process to move the sausage mixture through the filling system. Vacuum filling helps reduce air trapped in the meat mixture during processing and is suitable for sausage products where consistent filling is required.
The filling result depends on the characteristics of the meat mixture, casing, filling parameters, and operating conditions. The machine should be adjusted according to the specific product and production requirements.
Servo-Driven Alloy Cam Vane Pump
The filling system uses a servo motor to drive an alloy cam vane pump. The pump transfers the meat mixture toward the filling outlet while the servo system controls the filling movement and portioning process.
The combination of vacuum filling and a vane pump is designed for continuous sausage production. Regular cleaning and inspection of the pump and filling components are important for maintaining normal operation.
240L Hopper for Continuous Filling
The NW-3200T is equipped with a 240L hopper for commercial sausage filling operations. The relatively large hopper provides a working volume suitable for continuous production and integration with other meat processing equipment.
The actual loading quantity depends on the type, formulation, and condition of the meat mixture. Operators should load the hopper according to the machine’s operating instructions and avoid overloading.
3000kg/h Filling Capacity
The NW-3200T has a filling capacity of up to 3000 kg/h, making it suitable for medium- to high-volume sausage production. It can be used as part of a commercial meat processing line where continuous sausage filling is required.
Actual production output can vary according to the product formulation, casing size, portion setting, feeding conditions, and downstream equipment configuration. The stated capacity should therefore be used as a machine specification rather than a guaranteed production rate for every product.
5–10000g Portioning Range
The NW-3200T provides a portioning range from 5g to 10000g, allowing the machine to be configured for different sausage and filled meat product requirements.
The specified portion accuracy is ±1.5g per 100g for soft products and ±2g per 100g for block products. Actual portioning performance depends on the characteristics of the product and the selected machine settings.
SUS304 Stainless Steel Construction
The NW-3200T uses SUS304 stainless steel construction for commercial food processing applications. Stainless steel surfaces are suitable for equipment that requires regular cleaning during food production.
After production, meat residue should be removed from the hopper, pump, filling components, and other product-contact areas. Cleaning should be carried out according to the supplied operating instructions.
Integration with Sausage Twisting and Clipping Equipment
The NW-3200T can be integrated with downstream sausage processing equipment such as automatic twisting, tying, and clipping systems, depending on the production line configuration.
This allows the vacuum filler to be used as part of a more complete sausage production process. When planning an automated line, the casing type, filling tube, portion size, production speed, and downstream equipment should be considered together.
Ideal Applications
The NW-3200T is designed primarily for commercial and industrial meat processing applications. Suitable applications include:
- Sausage processing plants
- Meat processing factories
- Large-scale sausage production
- Central kitchens and food preparation facilities
- Commercial production of filled meat products
- Automated sausage filling and linking lines
- Food processing facilities requiring continuous sausage filling
The suitable product range depends on the meat mixture, casing type, portion size, and filling configuration. Product trials may be required for specific formulations and casings.
Choosing the NW-3200T
The NW-3200T is a suitable choice for production operations that require an automatic vacuum sausage filler with a 3000 kg/h filling capacity and a 240L hopper.
When selecting a sausage filling machine, consider the required production capacity, portion size, hopper volume, meat mixture characteristics, casing type, available power supply, and whether the machine will be connected to automatic twisting or clipping equipment.
For applications requiring a higher filling capacity, the Newin NW-6200 provides a 4000 kg/h configuration with a 250L hopper. For larger continuous production requirements, the NWZG65 offers a higher-capacity vacuum sausage stuffing solution.
Installation and Power Supply
The NW-3200T uses a 380V power supply and is intended for commercial or industrial installation. Confirm the electrical supply at the installation location before ordering and installation.
The machine should be installed on a suitable stable surface with sufficient space around the hopper, filling outlet, control area, and cleaning points. Additional space should be provided if the machine will be connected to downstream twisting, tying, or clipping equipment.
🛠️ Maintenance Tips
- Clean meat residue from the hopper and filling area after each production cycle.
- Clean and dry the product-contact components after washing.
- Check the vacuum system and seals regularly according to the operating instructions.
- Inspect the vane pump and filling components regularly for residue buildup or wear.
- Keep the filling outlet and product-contact parts clean during production.
- Follow the supplied instructions for cleaning, lubrication, inspection, and component replacement.
Frequently Asked Questions
Q: What is the filling capacity of the NW-3200T?
A: The NW-3200T has a filling capacity of up to 3000 kg/h. Actual production output depends on the product, casing, portion settings, and operating conditions.
Q: What is the hopper capacity of the NW-3200T?
A: The NW-3200T is equipped with a 240L hopper for commercial and industrial sausage filling applications.
Q: What is the portioning range of the NW-3200T?
A: The NW-3200T has a portioning range of 5g to 10000g. The specified portion accuracy is ±1.5g per 100g for soft products and ±2g per 100g for block products.
Q: What type of pump does the NW-3200T use?
A: The NW-3200T uses an alloy cam vane pump driven by a servo motor for vacuum filling and portioning.
Q: Is the NW-3200T made of stainless steel?
A: Yes. The NW-3200T uses SUS304 stainless steel construction for commercial food processing applications.
Q: Can the NW-3200T be connected to sausage twisting and clipping equipment?
A: The NW-3200T can be integrated with downstream twisting, tying, and clipping equipment depending on the production line configuration and equipment requirements.
Q: What power supply does the NW-3200T require?
A: The NW-3200T uses a 380V power supply and has a rated power of 4.75kW. The electrical configuration should be confirmed before ordering and installation.
Q: What products can the NW-3200T be used for?
A: The NW-3200T is designed for sausage and similar filled meat products. The appropriate filling configuration depends on the product formulation, casing type, portion size, and production requirements.
Related Sausage Filling Equipment
For more sausage stuffing and filling solutions, see our Commercial Sausage Stuffing Machines category.
For a higher-capacity vacuum sausage filler, see the NW-6200 4000kg/h Automatic Vacuum Sausage Filler.
For a larger-capacity continuous vacuum sausage stuffer, see the NWZG65 6500kg/h Continuous Vacuum Sausage Stuffer.
Request a Quote
If you are looking for an automatic vacuum sausage filler for commercial or industrial production, contact Newin with your required capacity, portion size, casing type, and power supply. We can confirm the suitable machine configuration and production line requirements for your application.
