Multi-function Large Frozen Meat Grinder

Large frozen meat grinder

A classic commercial machine with patented ground meat technology. It is the ideal machine designed for sausage processing workshops and catering processing workshops. New standards have been set for the performance and hygiene of such devices. Optimized design of auger sleeves and auger spiral blades.
By means of the high-pressure conveying screw, the meat piece is driven to the front end cutting assembly where it is pressurized and the working auger rotates in the “high-pressure pipe”, and the spiral groove in the auger sleeve helps to advance the material and avoid backflow.

All processing of meat products is done by two-speed motor optimization, while the screw has a reversing function for easy disassembly. This model can easily process raw materials frozen to -18 °C. Single blade system and double knife system are available upon request. The meat grinder type is a basic model with a reasonable price and is equipped with a primary transmission gearbox.

Optimized design of the auger sleeve

By means of the high-pressure conveying screw, the meat piece is driven to the front end cutting assembly where it is pressurized and the working auger rotates in the “high-pressure pipe”, and the spiral groove in the auger sleeve helps to advance the material and avoid backflow. The removal of the auger and cutting assembly is done with the standard ejector. The seamless tray is embedded in the body and has a net capacity of approximately 250 liters. All machine components, including cutting components, are made of high-quality SUS304, 201 stainless steel or tool steel and can be cleaned with a high-pressure water jet, which greatly reduces cleaning time.

The multi-purpose meat grinder is the most commonly used cutting machine in meat processing. It can be used to cut the raw meat into a variety of different sizes according to the requirements of the meat processing technology. The machine adopts partial feeding, the discharging is fast and smooth, and the temperature of the meat after cutting is extremely low. All parts in contact with meat: such as work screw, working chamber, extrusion sleeve, hopper, main knife seat, casing are made of stainless steel, fully comply with food hygiene requirements, especially the working screw, which is hand-welded by stainless steel body. It has high strength, no deformation, and stable performance.

The fresh meat and meat grinder is suitable for large, medium and small meat food processing plants. It can twist the block meat (frozen meat) and food to φ3mm—φ16mm particles, which is easy to clean. The screw of the meat grinder, The mesh, and the blade have a unique structure, which makes the processed meat grain low in temperature and clear in grain, and is essential equipment for processing meat products. This machine can directly process -18 °C unthawed boneless meat into particles of different diameters. Twist the frozen meat at -18 °C without damaging the muscle fiber structure. No need to thaw, reduce the loss of nutrients and protein of the meat, and also slow the meat. Do the preliminary work for mixing or mixing.

The function of the fresh meat-meat meat grinder is to cut the raw meat of the block according to the process requirements, and finely chop the raw materials such as meat, minced meat and fat, and also cut the seasoning and filling together with the meat as required. The pulverized meat pieces of various sizes are prepared by crushing and stirring, and are cooled for use in the next process. The meat grinder is suitable for all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables and so on. It is widely used in various sausages, ham, luncheon meatballs, meatballs, salty flavors, pet foods and other meat products. The frozen plate/large frozen meat can be directly minced, and a variety of orifice plate combinations are designed, which is more suitable for different meat products.

Hole cutters (φ3, φ4, φ5, φ6, φ8, φ10, φ12, φ14, φ16, φ18, φ25 and other specifications are available for selection) can also be customized according to customer requirements.

      Advantage:

1. Good versatility, wide application range, and high production efficiency
2, with frozen meat function, saving time, effort, preservation, quality.
3. The twisting process is short in time and low in temperature rise, which is conducive to preservation and prolonged retention period.

       Features:

1, twisted meat and frozen meat function
2, positive and negative function, so that the meat grinder blocking probability is zero
3, a variety of orifice plate combination, more suitable for different meat products.

       Structure:

1. Motor

2. Reducer

3. Body Casing

4. Foot pedal

5. Locking device

6. Screw

7. Screw box

8. Locking device

9. Reaming box

10. Pre-cut plate

11. Reamer

12. Orifice plate

13. Screw guide bearing

14. Screw guide bearing seat

15. Orifice plate retainer

16. Screw lock cap