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The vacuum tumbler is a physical process of energy conversion in the meat block. Improve the extraction of salt-soluble protein, so that the marinating liquid is evenly distributed in the meat and fully absorbed; enhance the adhesion of the meat, improve the elasticity of the product, improve the sliceability of the product, and prevent breakage during slicing; increase water retention, improve product quality rate; increase the softness and structural stability of the product.

Vacuum suction, reverse discharge, breathing tumbler make the raw material alternately in a vacuum and normal pressure state during tumbler, which can effectively shorten the tumbler time.

Vacuum Tumbler Machine

Vacuum Marinating Machine