Vacuum Tumbler Machine

The vacuum tumbler is a physical process of energy conversion in the meat block. Improve the extraction of salt-soluble protein, so that the marinating liquid is evenly distributed in the meat and fully absorbed; enhance the adhesion of the meat, improve the elasticity of the product, improve the suitability of the product, and prevent breakage during slicing; increase water retention, improve product quality rate; increase the softness and structural stability of the product.

Vacuum suction, reverse discharge, and breathing tumbler make the raw material alternately in a vacuum and normal pressure state during the tumbler, which can effectively shorten the tumbler time.