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Newin NW-6200 dispenses meat paste through a 250L hopper capacity.
Large-scale meat processing facilities and automated sausage production lines use this equipment to eliminate air pockets in the product. Servo motors drive the internal alloy cam vane pump under high-vacuum conditions. The mechanism pushes the mixture forward without crushing the cellular structure or causing fat oxidation.
Output reaches 4000 kg/h during continuous operation. The discharge outlet directly syncs with high-speed automatic twisting, tying, and clipping systems.
SUS304 stainless steel build. Portioning accuracy tolerance remains within minimal variance limits. Fits industrial sausage plants.
A 4000 kg/h filling capacity keeps automated downstream lines running at full speed. The alloy cam vane pump setup maintains dense, air-free product textures. For bulk factory orders, export wooden crate packaging, ocean freight logistics, and component customization depend on the destination port requirements (voltage configurations must be verified prior to manufacturing).
Technical Specifications
| Parameter | NW-6200 Value | Why it Matters |
|---|---|---|
| Max Capacity | 4000 kg/h | Optimized for high-volume 24/7 industrial production. |
| Portion Accuracy | ±1.5g / 100g (Soft) | Industry-leading precision reduces material giveaway costs. |
| Hopper Volume | 250L | Larger buffer allows for continuous upstream integration. |
| Power / Voltage | 9.5kw / 380V | Heavy-duty servo torque for handling dense meat blocks. |
| Quantification Range | 5g – 10000g | Extreme versatility for retail portions to catering packs. |
🔍 Why Newin NW-6200 is the Industry Leader?
- Throughput Advantage: 4000 kg/h capacity vs industry standard 3000 kg/h, increasing daily output by 33%.
- Structure Protection: Specialized alloy cam pump maintains 15% better fiber integrity compared to screw-feed fillers.
- Quantification Precision: ±1.5g accuracy reduces material waste by approximately 2% over traditional mechanical fillers.
📦 B2B Order Information
- ✅ MOQ: 1 unit (Heavy-duty export packaging)
- ✅ Bulk Pricing: Tiered discounts available for 5+ units
- ✅ Lead Time: 20-30 days for NW-6200 series
- ✅ Shipping: Global sea freight (LCL/FCL) or specialized logistics
- ✅ Customization: Voltage (415V/440V), hopper size, and control UI languages
- ✅ Payment: L/C, T/T, Western Union, Secure B2B portal
Ideal Applications
High-volume automated sausage production with continuous casing tying.
Consistent portioning for prepared meatballs, pastes, and retail-ready meals.
Precise dosing of viscous fillings for large-scale bakery production lines.
Efficient portioning of meat-based pet treats and sausage-style wet food.
To maintain maximum 4000 kg/h throughput, check the vacuum seal integrity weekly. Always run the automatic rinsing cycle before power-off to prevent protein solidification in the CAM pump, which ensures a 10,000+ hour service life for the internal vanes.
Frequently Asked Questions
Q: Can the NW-6200 handle block-style meat?
A: Yes, the NW-6200 is specifically designed with a high-torque motor to process block products up to 20mm with an accuracy of ±2g/100g.
Q: Is it compatible with German-brand clipping machines?
A: Absolutely. Our vacuum fillers use standardized signal interfaces compatible with major international high-speed twisting, tying, and clipping brands.
Q: What is the main benefit of the vacuum environment?
A: It removes oxygen during the filling process, which prevents fat oxidation, protects the bright red color of meat, and ensures a dense product without air gaps.
