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The Newin NW-6200 is a high-capacity automatic vacuum sausage filler designed for commercial and industrial sausage production. With a filling capacity of up to 4000 kg/h, a 250L hopper, and a 9.5kW drive system, it is designed for continuous filling operations in meat processing plants and automated sausage production lines.
The machine uses a vacuum filling system with a servo-driven alloy cam vane pump. The meat mixture is fed through the pump and discharged through the filling outlet under vacuum conditions. This filling method helps reduce air trapped in the product during processing and is suitable for applications where consistent filling and portioning are required.
The NW-6200 is constructed from SUS304 stainless steel and provides a portioning range of 5g to 10000g. It can also be connected with downstream sausage twisting, tying, and clipping equipment according to the requirements of the production line.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | NW-6200 |
| Machine Type | Automatic Vacuum Sausage Filler |
| Filling Capacity | 4000 kg/h |
| Hopper Volume | 250L |
| Portioning Range | 5–10000g |
| Portion Accuracy | ±1.5g / 100g for soft products |
| Power | 9.5 kW |
| Voltage | 380V |
| Construction | SUS304 Stainless Steel |
Vacuum Filling System
The NW-6200 fills sausage mixtures under vacuum conditions. During the filling process, the vacuum system helps remove part of the air contained in the meat mixture before it is pushed through the filling outlet.
Reducing trapped air can help produce a more compact filling structure and is particularly useful for sausage production where consistent filling quality is important. The actual result depends on the meat mixture, casing, filling parameters, and production conditions.
Servo-Driven Alloy Cam Vane Pump
The filling system uses a servo motor to drive an alloy cam vane pump. The vane pump moves the meat mixture toward the filling outlet while the servo system controls the filling movement.
This configuration is designed for continuous sausage filling and portioning applications. The pump, filling components, and operating parameters should be maintained according to the supplied machine instructions to keep the filling system working correctly.
250L Hopper for High-Volume Filling
The NW-6200 is equipped with a 250L hopper for large-volume sausage production. The hopper provides a substantial working volume for continuous filling operations and is suited to production environments where the machine is integrated into a larger meat processing workflow.
The appropriate loading quantity depends on the type and condition of the meat mixture. Operators should avoid overloading the hopper and should follow the recommended operating procedures for the machine.
4000 kg/h Filling Capacity
With a rated filling capacity of up to 4000 kg/h, the NW-6200 is intended for high-volume sausage production. Its capacity makes it suitable for meat processing plants and production lines that require a higher filling output than small or medium-sized sausage stuffers.
Actual production output can vary according to the product formulation, casing size, portion setting, feeding conditions, and downstream equipment configuration.
5–10000g Portioning Range
The NW-6200 provides a portioning range from 5g to 10000g, allowing the machine to be configured for different sausage and food filling applications.
For soft products, the specified portion accuracy is ±1.5g per 100g. Actual portioning performance depends on the product characteristics and machine settings.
SUS304 Stainless Steel Construction
The NW-6200 uses SUS304 stainless steel construction for the machine body and product-contact structure. Stainless steel construction is suitable for commercial food processing environments where regular cleaning is required.
After production, meat residue should be removed from the hopper, pump, filling components, and other product-contact areas. Cleaning and maintenance should be carried out according to the supplied operating instructions.
Automatic Sausage Production Line Integration
The NW-6200 can be integrated with downstream sausage processing equipment such as automatic twisting, tying, and clipping systems, depending on the production line configuration.
This makes the machine suitable for production setups where sausage filling is combined with subsequent linking or clipping operations. The required interface, casing type, and downstream equipment should be confirmed when planning an automated production line.
Ideal Applications
The NW-6200 is designed primarily for commercial and industrial meat processing applications, including:
- Large-scale sausage production
- Meat processing plants
- Industrial sausage processing lines
- Central food preparation facilities
- Commercial production of meat paste sausages
- Ham sausage and similar filled meat products
- Automated sausage filling and linking lines
The suitable product range depends on the meat mixture, casing type, filling tube, portion setting, and downstream production equipment.
Choosing the NW-6200
The NW-6200 is a suitable choice when your production requires a high-capacity vacuum sausage filler with a 250L hopper and a filling capacity of up to 4000 kg/h.
When selecting a sausage filling machine, consider the required production capacity, hopper volume, portion size, product characteristics, casing type, available power supply, and whether the machine will be connected to automatic twisting or clipping equipment.
For operations with lower production requirements, a smaller vacuum sausage filler may be more appropriate. For higher-capacity continuous production, Newin also offers larger vacuum sausage stuffing equipment such as the NWZG65.
Installation and Power Supply
The NW-6200 uses a 380V power supply and is intended for commercial or industrial installation. Before ordering, confirm that the available electrical supply at the installation site matches the machine requirements.
The machine should be installed on a suitable stable floor with enough working space around the hopper, filling outlet, control area, and cleaning access points. The installation layout should also allow sufficient space for connection to downstream twisting, tying, or clipping equipment when required.
🛠️ Maintenance Tips
- Clean meat residue from the hopper and filling area after each production cycle.
- Clean and dry the product-contact components after washing.
- Check the vacuum system and seals regularly according to the operating instructions.
- Inspect the vane pump and filling components regularly for wear or residue buildup.
- Keep the filling outlet and product-contact parts clean during production.
- Follow the supplied instructions for lubrication, cleaning, inspection, and component replacement.
Frequently Asked Questions
Q: What is the filling capacity of the NW-6200?
A: The NW-6200 has a filling capacity of up to 4000 kg/h. Actual production output depends on the product, casing, portion settings, and operating conditions.
Q: What is the hopper capacity of the NW-6200?
A: The NW-6200 is equipped with a 250L hopper for high-volume sausage filling operations.
Q: What is the portioning range of the NW-6200?
A: The specified portioning range is 5g to 10000g. The machine specification lists a portion accuracy of ±1.5g per 100g for soft products.
Q: What type of pump does the NW-6200 use?
A: The NW-6200 uses an alloy cam vane pump driven by a servo motor for vacuum filling and portioning.
Q: Is the NW-6200 made of stainless steel?
A: Yes. The NW-6200 uses SUS304 stainless steel construction for commercial food processing applications.
Q: Can the NW-6200 connect to automatic sausage twisting and clipping equipment?
A: Yes. The NW-6200 can be connected with downstream twisting, tying, and clipping equipment depending on the production line configuration and equipment requirements.
Q: What power supply does the NW-6200 require?
A: The current specification lists a 9.5kW power requirement and 380V power supply. The electrical configuration should be confirmed before ordering and installation.
Q: What products can the NW-6200 be used for?
A: The NW-6200 is designed for filling sausage and similar meat products into suitable casings. The appropriate filling setup depends on the product formulation, casing type, portion size, and production requirements.
Related Sausage Filling Equipment
For more sausage filling and stuffing solutions, see our Commercial Sausage Stuffing Machines category.
For a higher-capacity continuous vacuum sausage stuffer, see the NWZG65 6500 kg/h Continuous Vacuum Sausage Stuffer.
Request a Quote
If you are selecting a vacuum sausage filler for a commercial or industrial production line, contact Newin with your required capacity, portion size, casing type, and power supply. We can confirm the suitable machine configuration and downstream equipment requirements for your application.
