Fabricant de trancheuses automatiques à viande congelée de 12 pouces (Zero-Loss NW-300KRS)

For high-end hot pot restaurants, busy shabu-shabu chains, and meat packing plants, the regular discarding of end-pieces and tail-ends from meat rolls represents a direct drain on net margins. The Trancheuse automatique à viande congelée Newin NW-300KRS 12″ is engineered to eliminate this specific profit leak, introducing a true zero-waste mechanical feed that grips and cuts down to the absolute final shred. Developed as a precision flagship within our Trancheuses à viande professionnelles lineup, it bridges the gap between high-speed automated output and tight raw material cost control.

Constructed from industrial-grade SUS304 stainless steel to withstand aggressive daily sanitation routines, the machine runs on a synchronized 270W all-copper dual-motor platform. This high-torque layout allows the 12-inch cutting assembly to drive straight through rock-hard frozen meat rolls down to -12°C without stalling or tearing the tissue. It has earned a solid reputation in our Équipements industriels de transformation de la viande inventory for its uncompromising mechanical grip, ensuring premium ribeye or marbled brisket slabs are converted entirely into sellable product rather than scrap filler.

Performance-wise, the NW-300KRS clocks in at a steady 50 uniform slices per minute, with a responsive dial adjusting thickness from a paper-thin shave up to an 18mm slab. Whether you are portioning delicate rolled lamb for hot pot tables or processing dense deli blocks, it maintains structural slicing geometry over long runs. For distribution partners and hospitality groups sourcing comprehensive Solutions pour cuisines professionnelles, the unit delivers heavy-duty floor performance while maintaining a compact benchtop profile that won’t crowd the prep line.