Donuts, also known as Donazis, Donnazi, is a sweet made with flour, white sugar, cream, and eggs. The two most common shapes are hollow rings, or closed doughnuts with sweet fillings such as cream, egg syrup (referred to as an egg-skinned liquid, and cheese).
Donuts are still the most popular in the United States and are sold in any pastry shop or fast food restaurant. From 5 years old to 75 years old, they have a consistent love for it. In Asia, donuts are mainly used as snack foods, but in the United States, many people use donuts as a staple food for breakfast, and even set up “Doughnut Day.”
The traditional donut method is cumbersome, the finished product has a general taste, a single shape, and no beauty. Today we teach you to break the traditional donuts thousands of times, how to make sweet, not greasy, healthy and delicious, changeable doughnuts!
We must first prepare the equipment, a donut machine, and a chocolate block furnace.
The next step is to prepare the raw materials, European Doñan premix powder (also known as donut premix powder), special oil, eggs, chocolate blocks are ready
Small appliances are especially critical. We only need one electronic scale, one stainless steel miso, one egg beater, and one disposable flower bag.
1, Shabu Lie European Dona Mixing Powder: 250g
2, 5 eggs
3, special oil 45g
Prepare all the raw materials, stir the egg and the premixed powder first, add the special oil, stir evenly, and let stand for 15 minutes before using.
After standing, put the evenly mixed batter into the flower bag for later use.
Squeeze the prepared batter into the heated donut machine (heat up to 200 °C in advance), 8 minutes full, and cover the lid after heating for 3-5 minutes.
Take the heated finished product and put it on a clean plate to cool it.
Put the prepared chocolate pieces into the furnace and melt them. If you need more than one color, prepare a variety of chocolate bars (chocolate can be melted in advance)
The final step is to put the cooled doughnut into the melting pot and dip the melted chocolate liquid, then sprinkle with chocolate beans of various colors.