Email Support:
WhatsAPP:
The Newin DS-100N is a fresh meat cutting machine designed for commercial meat preparation. It has a processing capacity of up to 250 kg/h and supports slice thickness adjustment from 2–30 mm.
The machine uses a 550W motor with a standard power supply of 220–240V/50Hz. Other voltage configurations can be customized on request, making the DS-100N suitable for different market requirements. With external dimensions of 342 × 547 × 481 mm, it can be installed in commercial meat preparation areas, butcher shops, supermarkets, restaurants and other food-service operations.
Product details
Technical Specifications
| Parameter | Specification | Practical Consideration |
|---|---|---|
| Model | DS-100N | Fresh meat cutting machine for commercial food preparation |
| Power Supply | 220–240V / 50Hz | Other voltage configurations can be customized on request |
| Power | 550W | Designed for regular commercial meat cutting operations |
| Capacity | Up to 250 kg/h | Actual output depends on meat type, feed size and operating conditions |
| Slice Thickness | 2–30 mm | Adjustable according to the required slice specification |
| Net Weight | 40 kg | Consider the machine weight when planning installation |
| Gross Weight | 42 kg | Includes standard packaging |
| External Dimension | 342 × 547 × 481 mm | Allow sufficient space for operation, cleaning and maintenance |
| Package Size | 380 × 580 × 550 mm | Useful for shipping and logistics planning |
📦 Key Features
- 250 kg/h processing capacity: Designed for commercial fresh meat preparation and regular food-service operations.
- 2–30 mm slice thickness: The cutting thickness can be adjusted according to the required meat preparation specification.
- 550W motor: Provides the drive power required for routine commercial meat cutting.
- 420 stainless steel knife: The knife material is designed for meat cutting applications, with a special quenching process used for the cutting components.
- High-strength nylon gears: The gear configuration is designed for stable machine operation with reduced mechanical noise.
- Protective baffle and micro-sensor switch: The safety system is designed to stop machine operation when the protective cover is opened.
Cutting Functions
The DS-100N is designed for fresh meat slicing and strip cutting. The slice thickness can be adjusted from 2–30 mm according to the required preparation specification.
The machine is suitable for processing common fresh meat products such as pork, beef, lamb and chicken. Actual cutting performance depends on the meat condition, size and operating method.
420 Stainless Steel Knife
The DS-100N uses 420 stainless steel cutting components with a special quenching process. The knife group is designed for routine commercial meat cutting and should be inspected and maintained regularly according to operating conditions.
Safety Protection
The DS-100N is equipped with a protective baffle and micro-sensor switch. The safety switch is designed to stop machine operation when the protective cover is opened.
An emergency stop function is also provided for operation and shutdown control. Operators should follow the supplied operating instructions and safety procedures when using the machine.
Voltage Options for Different Markets
The standard DS-100N configuration is 220–240V / 50Hz. Other voltage configurations can be customized on request for different market requirements. When requesting a quotation, please provide the required voltage and frequency so the appropriate electrical configuration can be confirmed before production.
Ideal Applications
The DS-100N is suitable for commercial food preparation environments that require fresh meat slicing or strip cutting, including:
- Butcher shops
- Meat markets
- Supermarkets
- Restaurants
- Commercial kitchens
- Catering businesses
- Small meat-processing operations
Choosing the Right Meat Cutting Machine
The DS-100N is designed around a 250 kg/h processing capacity and 2–30 mm slice thickness range. If you are comparing machines for different working capacities or machine configurations, Newin also offers other commercial meat cutting models.
- Commercial Meat Cutting Machines – View the complete range of Newin meat cutting equipment.
- NW-90T Tabletop Commercial Meat Cutter – A tabletop option for commercial meat preparation.
- NW-500 Commercial Electric Meat Cutter – A higher-capacity model rated at 500 kg/h.
🛠️ Maintenance Tips
- Clean meat residue from the cutting area after each use.
- Clean and dry the cutting components after washing.
- Check the knife condition regularly and maintain or replace the cutting components when necessary.
- Keep the machine surface and working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication and component replacement.
Frequently Asked Technical Questions
Q: What is the capacity of the DS-100N?
A: The DS-100N has a rated processing capacity of up to 250 kg/h. Actual output may vary depending on the type, size and condition of the meat and the operating conditions.
Q: What slice thickness can the DS-100N produce?
A: The DS-100N supports adjustable slice thickness from 2–30 mm according to the required cutting specification.
Q: What power supply does the DS-100N use?
A: The standard power supply is 220–240V / 50Hz. Other voltage configurations can be customized on request. Please provide the required voltage and frequency when requesting a quotation.
Q: Can the DS-100N cut different types of fresh meat?
A: The DS-100N is designed for fresh meat preparation and can be used for common meat products such as pork, beef, lamb and chicken. Cutting performance depends on the meat condition and operating method.
Q: What are the dimensions of the DS-100N?
A: The external machine dimensions are 342 × 547 × 481 mm. The standard package size is 380 × 580 × 550 mm.
