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The Newin 360T is a 14-inch semi-automatic commercial meat slicer designed for butcher shops, supermarket meat counters, restaurants, hot pot kitchens, delis and other commercial food preparation environments. It uses a 360mm slicing blade, a 450W copper-core motor and an adjustable slicing thickness system for different meat preparation requirements.
With its larger 360mm blade, the 360T is positioned at the larger end of Newin’s semi-automatic commercial meat slicer range. The machine provides a practical option for businesses that need a larger cutting format while keeping a straightforward semi-automatic operating design.
The 360T features a full stainless steel body and a built-in safety sharpening device. Its specified cutting size includes a maximum mutton cutting diameter of Ø150mm and a rectangular cutting size of 240 × 180mm.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | 360T |
| Machine Type | 14-Inch Semi-Automatic Commercial Meat Slicer |
| Blade Diameter | 360mm / 14 inch |
| Mutton Cutting Size | Ø150mm |
| Rectangular Cutting Size | 240 × 180mm |
| Rated Input Power | 450W |
| Motor | Copper-Core Motor |
| Rated Voltage | 220–240V |
| Rated Frequency | 50Hz |
| Net Weight | 46kg |
| Machine Dimensions | 715 × 570 × 550mm |
| Waterproof Rating | IPX1 |
360mm / 14-Inch Slicing Blade
The 360T uses a 360mm diameter slicing blade, providing a 14-inch cutting format for commercial meat preparation. The larger blade size makes this model suitable for buyers who need a larger cutting area than the 8-inch, 10-inch or 12-inch semi-automatic models in the same product range.
The specified mutton cutting size is Ø150mm, while the rectangular cutting size is 240 × 180mm. Buyers should compare these dimensions with the size of the meat products they normally process before selecting the machine.
For businesses that need a smaller semi-automatic slicer, the 300T 12-inch semi-automatic commercial meat slicer provides a smaller blade format.
Semi-Automatic Slicing Operation
The 360T is designed as a semi-automatic commercial meat slicer. The machine provides powered slicing while the operator controls the meat positioning and slicing operation according to the product being processed.
This operating format is suitable for commercial kitchens, butcher shops, supermarket meat counters and other businesses that need powered meat slicing without moving to a fully automatic production system.
The semi-automatic configuration also allows the operator to adjust the working process according to different meat sizes and preparation requirements.
Full Stainless Steel Body
The 360T features a full stainless steel body for commercial food preparation environments. Stainless steel provides a practical surface for routine cleaning and helps maintain a suitable working environment around the slicing area.
Meat residue should be removed from the blade area and accessible machine surfaces after operation. Cleaning and drying should be carried out according to the supplied operating instructions.
Built-in Safety Sharpening Device
The 360T is equipped with a built-in safety sharpening device for routine blade maintenance. Keeping the slicing blade in suitable condition is important for maintaining consistent cutting performance during normal operation.
Operators should follow the supplied instructions when using the sharpening device and when handling or cleaning the slicing blade.
Adjustable Slicing Thickness
The 360T provides adjustable slicing thickness, allowing operators to select the desired slice setting according to the meat product and preparation requirements.
Different commercial applications may require different slice thicknesses. Butcher shops, supermarket counters, restaurants and hot pot kitchens may use different settings depending on the type and presentation of the meat being prepared.
The appropriate operating setting should be selected according to the meat type, product dimensions and required finished slice.
450W Copper-Core Motor
The 360T uses a 450W copper-core motor for powered slicing operation. The rated input power is 450W, with a rated voltage of 220–240V and a rated frequency of 50Hz.
Before ordering, buyers should confirm that the machine’s electrical specification matches the power supply available at the installation location.
Cutting Size
The 360T has a specified mutton cutting size of Ø150mm and a rectangular cutting size of 240 × 180mm.
These dimensions can be used as a reference when evaluating whether the machine is suitable for the size and shape of meat products used in your operation. Buyers should compare their actual meat dimensions with the specified cutting area before purchasing.
Suitable Applications
The Newin 360T can be considered for a range of commercial meat preparation applications, including:
- Butcher shops and meat counters
- Supermarket meat departments
- Restaurant and hotel kitchens
- Hot pot restaurants
- Delis and food-service businesses
- Catering and central kitchen preparation
- Commercial meat preparation operations
The appropriate machine depends on the required blade size, meat dimensions, slicing method, daily workload and available electrical supply.
Choosing the 360T for Your Application
The 360T is a suitable model to consider when a commercial operation needs a larger 14-inch semi-automatic meat slicer with a 360mm blade and 450W motor.
Newin’s semi-automatic meat slicer range includes different blade sizes. The 250T uses a 250mm blade, the 300T uses a 300mm blade, while the 360T uses a 360mm blade. Comparing these models according to blade diameter and cutting size can help buyers select a suitable machine for their application.
For businesses that need a smaller 10-inch machine, the 250T 10-inch semi-automatic commercial meat slicer is another option. Businesses that specifically require automatic frozen meat slicing should instead compare the 360KA 14-inch automatic frozen meat slicer.
Installation and Power Supply
Before installation, place the 360T on a stable working surface with sufficient surrounding space for operation, cleaning and routine maintenance.
The rated electrical specification is 220–240V / 50Hz with a 450W input power. Confirm that the local power supply matches the machine specification before operation.
The machine dimensions are 715 × 570 × 550mm. Buyers should check the available installation space and access route before ordering, particularly when the machine will be installed in a commercial kitchen or meat preparation area.
🛠️ Maintenance Tips
- Clean meat residue from the cutting area after each use.
- Clean and dry the cutting components after washing.
- Check the knife condition regularly and maintain or replace the cutting components when necessary.
- Keep the machine surface and working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication and component replacement.
Frequently Asked Technical Questions
Q: What size blade does the Newin 360T use?
A: The 360T uses a 360mm (14-inch) slicing blade.
Q: Is the 360T a semi-automatic meat slicer?
A: Yes. The 360T is a 14-inch semi-automatic commercial meat slicer designed for commercial meat preparation.
Q: Is the slicing thickness adjustable?
A: Yes. The 360T has an adjustable slicing thickness system. The operating setting can be selected according to the meat product and required slice thickness.
Q: What is the motor power of the 360T?
A: The 360T has a rated input power of 450W and uses a copper-core motor.
Q: What is the cutting size of the 360T?
A: The specified mutton cutting size is Ø150mm, and the rectangular cutting size is 240 × 180mm.
Q: What power supply does the 360T require?
A: The specified power supply is 220–240V at 50Hz. Buyers should confirm the electrical configuration before ordering.
Q: What are the dimensions and weight of the 360T?
A: The machine dimensions are 715 × 570 × 550mm and the net weight is 46kg.
Q: Does the 360T have a built-in sharpening device?
A: Yes. The 360T is equipped with a built-in safety sharpening device for routine blade maintenance.
Related Commercial Meat Slicers
Newin offers commercial meat slicers with different blade sizes and operating formats. You can compare the 360T with other models through the links below:
- Commercial meat slicers – browse the complete product range.
- 300T 12-inch semi-automatic commercial meat slicer – a smaller 12-inch semi-automatic model.
- 250T 10-inch semi-automatic commercial meat slicer – a smaller blade format for commercial meat preparation.
- 360KA 14-inch automatic frozen meat slicer – an automatic model with the same 14-inch blade class but a different operating configuration.
Request a Quote
If you are looking for a 14-inch semi-automatic commercial meat slicer, the Newin 360T can be evaluated according to your required blade size, meat dimensions, slicing requirements and electrical supply.
For wholesale, distributor or commercial equipment inquiries, please provide the required quantity, destination country, voltage requirements and intended application when requesting a quotation. This helps confirm the appropriate machine configuration and shipping information.
