The Newin 220T is an 8-inch semi-automatic commercial meat slicer designed for shops and foodservice operations that need consistent slicing with manual product positioning. It uses a 220 mm blade, a 300W copper-core motor, and an adjustable slicing thickness control for routine meat preparation.
The machine has a stainless steel body and a built-in safety sharpening device. Its compact size and 15 kg net weight make it suitable for butcher shops, deli counters, supermarket meat departments, restaurants, and other commercial food preparation areas where a countertop meat slicer is required.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | 220T |
| Type | Semi-Automatic Meat Slicer |
| Blade Diameter | 220 mm / 8 inch |
| Rated Input Power | 300W |
| Rated Voltage | 220–240V |
| Frequency | 50Hz |
| Slicing Thickness | Adjustable |
| Lamb Cutting Size – Round | Ø100 mm |
| Lamb Cutting Size – Rectangular | 140 × 80 mm |
| Net Weight | 15kg |
| Machine Dimensions | 450 × 380 × 415 mm |
| Package Dimensions | 490 × 455 × 455 mm |
| Waterproof Rating | IPX1 |
📦 Key Features
220 mm Slicing Blade
The 220T uses a 220 mm blade, corresponding to an 8-inch commercial meat slicer format. The blade diameter is one of the main factors to consider when comparing this model with larger 10-inch, 12-inch, or 14-inch slicers.
For applications that mainly require routine slicing of meat products rather than a larger cutting capacity, the 8-inch format provides a more compact machine configuration.
Adjustable Slicing Thickness
The 220T provides adjustable slicing thickness, allowing operators to change the slice setting according to the product and preparation requirement. The appropriate setting depends on the type and condition of the meat as well as the desired finished slice.
When purchasing replacement or additional components, buyers should confirm the required slicing specification with Newin before ordering.
Built-in Safety Sharpener
The 220T includes a built-in safety sharpening device. Keeping the blade properly sharpened is important for maintaining clean and consistent slicing performance and for reducing unnecessary resistance during operation.
Operators should follow the supplied instructions when using the sharpening device and should keep the blade and surrounding cutting area clean after processing.
Suitable Applications
The 220T is suitable for commercial food preparation environments that need an 8-inch semi-automatic meat slicer, including:
- Butcher shops and meat counters
- Deli and sandwich shops
- Supermarket deli counters
- Restaurants and commercial kitchens
- Catering preparation areas
- Small food processing operations
The operator manually positions the product while the machine performs the powered slicing operation. This makes the 220T a practical option for businesses that need powered slicing without moving to a fully automatic slicer.
Choosing the 220T for Your Application
The 220T is mainly defined by its 220 mm blade, semi-automatic operation, 300W motor, and compact machine dimensions. These characteristics make it different from larger commercial slicers in the Newin range.
Choose the 220T when an 8-inch blade format and compact commercial machine are suitable for your products and available working space. If your application requires a larger blade diameter or automatic slicing, a larger model may be more appropriate.
For buyers comparing different meat slicer models, the main points to check are blade diameter, slicing method, adjustable thickness range, motor power, power supply, machine dimensions, and the size of the products being processed.
Installation and Power Supply
The standard 220T specification shown for this model is 220–240V, 50Hz with a rated input power of 300W.
Before placing an order, confirm the required voltage and frequency for the destination market with Newin. This is particularly important for commercial equipment purchased for overseas installation.
The machine dimensions are 450 × 380 × 415 mm, while the package dimensions are 490 × 455 × 455 mm. Buyers should allow sufficient space for operation, cleaning, product handling, and routine maintenance.
🛠️ Maintenance Tips
- Clean meat residue from the cutting area after each use.
- Clean and dry the cutting components after washing.
- Check the knife condition regularly and maintain or replace the cutting components when necessary.
- Keep the machine surface and working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication and component replacement.
Frequently Asked Technical Questions
Q: What size blade does the Newin 220T use?
A: The 220T uses a 220 mm (8-inch) slicing blade.
Q: Is the slicing thickness adjustable?
A: Yes. The 220T has an adjustable slicing thickness control. The required setting depends on the product and the desired slice thickness.
Q: What is the motor power of the 220T meat slicer?
A: The rated input power is 300W, using a copper-core motor.
Q: What power supply does the 220T require?
A: The specification shown for the 220T is 220–240V, 50Hz. Buyers should confirm the required electrical specification with Newin before ordering.
Q: What are the dimensions and weight of the 220T?
A: The machine measures 450 × 380 × 415 mm and has a net weight of 15 kg. The package dimensions are 490 × 455 × 455 mm.
Q: Does the 220T have a built-in sharpener?
A: Yes. The 220T is equipped with a built-in safety sharpening device for maintaining the slicing blade.
Request a Quote
If you are sourcing an 8-inch semi-automatic commercial meat slicer, please contact Newin with your required voltage, application, target slicing specification, and destination market. We can confirm the suitable configuration and provide the current quotation and shipping information.
