Trancheuse à viande électrique professionnelle Newin NW-500 (500 kg/h)

The Newin NW-500 is a commercial electric meat cutter designed for fresh meat preparation in butcher shops, restaurants, central kitchens, supermarkets and other food-service operations. With a processing capacity of 500 kg/h, the machine is suitable for businesses that need consistent meat cutting without using a large industrial processing line.

The NW-500 uses an 850W motor and operates at 220V/50Hz. Different knife groups can be selected for cutting sizes from 3 mm to 20 mm, allowing the machine to be configured for different sliced and strip-cut meat requirements.

Its compact floor-standing design measures 54.5 × 33 × 66 cm and weighs 37 kg. The cutter shaft and knife group are designed for practical access during cleaning and maintenance. The machine also uses a protective shield with a magnetic safety switch to help prevent operation when the shield is opened.

For the required meat type, cutting size and electrical configuration, please confirm the machine setup before ordering.

Spécifications techniques

Paramètre	spécification	Considérations pratiques
Modèle	NW-500	Commercial electric meat cutter for fresh meat preparation.
La capacité de traitement	500 kg/h	Suitable for regular commercial meat preparation and food-service applications.
Puissance du moteur	850W	The motor configuration is matched to the 220V/50Hz electrical specification.
Voltage / Frequency	220 V / 50 Hz	Confirm that the machine specification matches the electrical supply at the installation site.
Available Knife Sizes	3–20 mm	Different knife groups can be selected according to the required finished meat size.
Dimensions	54.5 × 33 × 66 cm	Consider the machine footprint and working clearance when planning the installation area.
Poids net	37 kg	The relatively compact machine size makes handling and installation more practical for commercial kitchens.
Type de machine	Commercial Electric Meat Cutter	Designed for regular fresh meat cutting applications.
Emplacement des machines	Floor-standing	The machine is designed to operate from a stable working position.

Principales caractéristiques

• 500 kg/h Processing Capacity – Designed for commercial fresh meat preparation.
• 850W Motor – Provides the power required for the NW-500 cutting system.
• 3–20 mm Knife Sizes – Different knife groups can be selected for different cutting requirements.
• Compact Floor-Standing Design – Measures 54.5 × 33 × 66 cm and weighs 37 kg.
• Magnetic Safety Switch – The protective shield is linked to the motor control circuit.

Interchangeable Knife Groups

The NW-500 uses interchangeable knife groups for different meat cutting sizes. Available knife sizes range from 3 mm to 20 mm, allowing the machine to be configured according to the required finished product.

When ordering, specify the required cutting size so the appropriate knife group can be confirmed for the application.

Cantilever Cutter Shaft Design

The NW-500 uses a cantilever cutter shaft structure with the cutting assembly positioned outside the main machine body. This design provides practical access to the knife group when the machine needs to be cleaned or the cutting assembly needs to be removed.

Regular cleaning of the cutter and knife group is recommended after processing to remove remaining meat material and maintain the cutting components.

Safety Interlock

The NW-500 is equipped with a protective shield and magnetic safety switch connected to the motor control circuit. When the protective shield is opened, the safety switch interrupts the motor circuit and prevents the cutter from operating.

The protective shield should remain correctly positioned during operation. Before starting the machine, check that the shield and safety switch are working correctly.

Fonctions de découpe

The NW-500 is designed for fresh meat cutting applications using different interchangeable knife groups. Depending on the selected knife configuration, it can be used for different sliced and strip-cut meat requirements.

• Sliced meat
• Strip-cut meat
• Different meat cutting sizes using interchangeable knife groups

The required knife size should be confirmed according to the finished product before ordering.

Applications idéales

The NW-500 is suitable for commercial food preparation where fresh meat needs to be processed regularly.

• Boucheries
• Restaurants
• Cuisines centrales
• Supermarchés
• Marchés de la viande
• Commercial food-service operations

The suitability of the machine depends on the meat type, product size, required cutting size and expected processing volume.

Choosing the NW-500 for Your Application

The NW-500 is a practical option when a business needs a commercial electric meat cutter with a 500 kg/h processing capacity and interchangeable knife sizes.

For smaller tabletop applications, the QX Compact Tabletop Meat Cutter provides a lower-capacity alternative.

For a vertical commercial meat cutter with a similar 500 kg/h capacity, the QE Vertical Commercial Meat Cutter is another option to consider.

For applications requiring an 800 kg/h vertical cutting machine, see the QV Vertical Meat Cutting Machine.

Maintenance Tips

• Clean remaining meat material from the cutting area after use.
• Clean the knife group and meat-contact surfaces after processing.
• Keep the cutting components clean and dry after cleaning.
• Check the knife group regularly for visible wear or damage.
• Check the protective shield and magnetic safety switch before operation.
• Follow the operating and maintenance instructions supplied with the machine.

Regular cleaning and inspection help keep the cutting system in suitable working condition and make it easier to identify worn or damaged components.

Foire aux questions techniques

Demander un devis

When requesting a quotation for the Newin NW-500, please provide the required cutting size, meat type, quantity and destination. If you have a specific finished product in mind, such as sliced or strip-cut meat, include the required size so the appropriate knife configuration can be confirmed.

Taille de la lame	3 mm, 4 mm, 5 mm, 6 mm, 7 mm, 8 mm, 9 mm, 10 mm, 11 mm, 12 mm, 13 mm, 14 mm, 15 mm, 16 mm, 17 mm, 18 mm, 19 mm, 20 mm
Application	Boucherie, cuisine centrale, restaurant, supermarché
Fonction de découpe	Découpe en tranches, découpe en lanières
Orientation de la découpe	Vertical
Emplacement des machines	Sur pied