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Machine de découpe de viande verticale
Newin QV Vertical Meat Cutting Machine is designed for commercial processing of fresh boneless meat. Its vertical cutting design is suitable for restaurants, butcher shops, central kitchens and meat-processing operations that need consistent slicing or strip cutting.
The QV can process up to 800 kg/h, depending on the meat type, feed condition and cutting configuration. Cutting thickness can be set from 2.5 mm to 30 mm with the appropriate cutter. The machine uses a stainless steel body and an external cutter design for convenient cleaning and cutter replacement.
The feed port is approximately 180 mm long. The machine is available with different electrical configurations, including 110V, 220V and 380V options. Motor power is 550W or 750W depending on the electrical configuration.
For other commercial meat cutting requirements, see our commercial meat cutting machines. If you are selecting a machine based on meat type, cutting thickness or required output, provide these details when requesting a quotation so the appropriate configuration can be confirmed.
Spécifications techniques
| Paramètre | spécification | Considérations pratiques |
|---|---|---|
| Type de machine | Machine de découpe de viande verticale | Designed for commercial fresh boneless meat preparation. |
| La capacité de traitement | Up to 800 kg/h | Suitable for applications requiring a higher processing capacity. Actual output depends on meat type, feed size, cutting configuration and operating conditions. |
| Épaisseur de coupe | 2.5–30 mm | The available cutting range allows the machine to be configured for different slice or strip thickness requirements. |
| Longueur de l'orifice d'alimentation | Approx. 180 mm | The feed port size should be considered when preparing meat pieces for processing. |
| Puissance du moteur | 550W / 750W | Motor power varies according to the selected electrical configuration. |
| Tension | 110V / 220V / 380V | The electrical configuration should match the voltage available at the installation site. |
| Matériau du corps principal | Acier inoxydable SUS304 | Provides a practical stainless steel construction for commercial food-processing environments. |
| Dimensions | 680 × 380 × 790 mm | The machine footprint and overall height should be considered when planning the installation area. |
| Poids net | 70 kg | The machine weight should be considered for delivery, installation and working-area planning. |
| Orientation de la découpe | Vertical | The vertical structure is designed for floor-standing commercial meat preparation. |
Principales caractéristiques
- Vertical cutting design: The compact vertical layout makes the QV suitable for commercial kitchens and meat-processing workspaces.
- 2.5–30 mm cutting range: Different cutter configurations can be used for different meat slice or strip thickness requirements.
- Up to 800 kg/h capacity: Suitable for operations that need higher-volume fresh meat preparation.
- Stainless steel construction: The stainless steel body is practical for regular cleaning in food-processing environments.
- External cutter design: The cutter can be removed for cleaning and replacement according to the machine configuration.
- Multiple electrical options: 110V, 220V and 380V configurations are available according to the machine specification.
Why This Model May Fit Your Application
- Higher-volume preparation: The rated capacity of 800 kg/h makes the QV suitable for commercial operations with regular fresh meat processing requirements.
- Flexible cutting thickness: The 2.5–30 mm range covers both thinner slices and thicker cutting applications, depending on the cutter configuration.
- Compact vertical layout: The 680 × 380 × 790 mm footprint is suitable where floor space needs to be used efficiently.
- International electrical options: 110V, 220V and 380V configurations make it easier to specify the machine according to the destination market.
Applications idéales
Suitable for regular fresh meat slicing and strip cutting where consistent cutting sizes are required.
Useful for kitchens that prepare fresh beef, pork or other boneless meat for daily foodservice production.
The 800 kg/h rated capacity can support higher-volume centralized food preparation.
Suitable for fresh boneless meat preparation where different cutting thicknesses are required.
Maintenance Tips
- Clean the machine and cutting area after each production session.
- Remove the cutter according to the operating instructions before thorough cleaning.
- Check the blade condition regularly and replace or sharpen the cutter when required.
- Inspect the drive components, fasteners and safety switch during routine maintenance.
- Disconnect the power supply before cleaning, cutter replacement or maintenance work.
Foire aux questions techniques
Q: What type of meat can the Newin QV Vertical Meat Cutting Machine process?
A: The Newin QV Vertical Meat Cutting Machine is designed for fresh boneless meat. Suitable products can include beef, pork, lamb and other boneless meat products, depending on the specific product condition and cutting requirements. Bone-in or deep-frozen products should be confirmed with Newin before ordering.
Q: What cutting thickness can the Newin QV model produce?
A: The Newin QV supports a cutting thickness range of 2.5 mm to 30 mm. The required cutting configuration should be selected according to the desired slice or strip thickness.
Q: What is the processing capacity of the Newin QV Vertical Meat Cutting Machine?
A: The rated processing capacity of the Newin QV is up to 800 kg/h. Actual output can vary depending on the type of meat, feed condition, cutting thickness and operating conditions.
Q: What voltage and motor power options are available for the Newin QV?
A: The Newin QV is available with 110V, 220V and 380V electrical configurations. Motor power is available in 550W or 750W configurations depending on the selected electrical specification. Please provide your local voltage requirements when requesting a quotation.
Q: What are the dimensions and weight of the Newin QV meat cutting machine?
A: The Newin QV measures 680 × 380 × 790 mm and has a machine weight of 70 kg. The feed port length is approximately 180 mm. Buyers should check available floor space and handling requirements before installation.
| Paramètre | QV |
|---|---|
| Type de machine | Machine de découpe de viande verticale |
| Dimension | 680 × 380 × 790 mm |
| Épaisseur de coupe | 2.5–30 mm |
| Longueur de l'orifice d'alimentation | Approx. 180 mm |
| La capacité de traitement | 800 kg/h |
| Tension | 110V / 220V / 380V |
| Puissance du moteur | 550W / 750W |
| Poids | 70 kg |
