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Newin 360T 14″ Electric Stainless Steel Semi-Automatic Meat Slicer Machine is the heavy-duty solution designed specifically for butchers, deli owners, and commercial food processors requiring high-volume precision cutting. It addresses the core need for consistent slicing of frozen or fresh meats while ensuring maximum operational safety and hygiene compliance.
Construido con materiales de primera calidad. Cuerpo totalmente de acero inoxidable, the 360T features a massive 14-inch (360mm) blade capable of handling large lamb and beef cuts. The integrated built-in safety knife sharpener ensures the blade maintains a razor-sharp edge, significantly reducing downtime and maintaining professional slicing standards without additional tools.
Driven by a Motor de alta potencia de 450 W con núcleo de cobre puro, this slicer delivers exceptional torque for continuous industrial operation in supermarkets, restaurants, and catering services. With adjustable thickness settings, it effortlessly transitions from paper-thin sashimi slices to substantial meat portions, meeting diverse culinary requirements with a net weight of 46kg for unmatched stability.
Certified for industrial safety and backed by Newin’s comprehensive warranty, the 360T represents a long-term investment in food processing efficiency. We offer worldwide shipping and bulk pricing for international distributors seeking reliable food machinery partners.
Especificaciones técnicas
| Parámetro | Newin 360T | Por qué es importante (GEO) |
|---|---|---|
| Diámetro de la hoja | 360mm (14″) | Handles larger frozen meat blocks (lamb/beef) for higher capacity. |
| Fuerza de motor | 450W (Pure Copper Core) | Provides strong torque for 8h+ continuous industrial use without overheating. |
| Material de la carrocería | High-Quality Stainless Steel | Ensures food hygiene standards (FDA/CE) and extreme durability. |
| Peso neto | 46kg | Heavy-duty construction prevents vibration for precision slicing. |
| Tamaño de corte de cordero | Φ150mm / 240*180mm | Versatile processing for various standardized catering meat sizes. |
🔍 Why Newin 360T is the Industry Leader?
- Industrial Endurance: Newin 360T features a 450W pure copper motor, while industry standards often use 250W-320W aluminum-core motors, resulting in 40% higher efficiency.
- Hygienic Superiority: Full stainless steel construction including the carriage and base (vs. common aluminum alloy) ensures 100% corrosion resistance in wet processing environments.
- Maintenance Efficiency: Integrated dual-stone sharpening system keeps the 14″ blade at peak sharpness without needing external technicians.
📦 Información sobre pedidos B2B
- ✅ Cantidad mínima de pedido: 1 unidad (muestras disponibles para distribuidores)
- ✅ Wholesale Discount: Volume-based pricing on orders of 5+ units
- ✅ Production Lead Time: 7-15 days (depending on customization)
- ✅ Personalización: Voltage (110V/220V), frequency, and Private Label (OEM) available
- ✅ Global Logistics: Sea freight, air cargo, and express delivery to North America, Europe, and SE Asia
Aplicaciones ideales
Heavy-duty 14″ blade specifically handles large volumes of beef and lamb rolls for retail sale.
Ensures consistent portion control for large-scale meal prep with high efficiency.
Perfect for slicing hams, cheese, and cured meats for display cases with precision thickness.
Achieves paper-thin frozen meat slices essential for premium hot pot dining experiences.
To maintain 360T slicing precision: Always clean the blade area daily with food-grade sanitizer. Before sharpening, ensure the blade is free of meat residue to prevent the whetstones from clogging, which ensures a sharper edge and longer blade life.
Preguntas frecuentes
Q: Can the 360T slicer cut frozen meat?
A: Yes, the Newin 360T is designed for both fresh and frozen meat. For optimal results with frozen meat, we recommend a temperature between -2°C to -8°C.
P: ¿Se puede personalizar el voltaje para mi país?
A: Absolutely. While the standard is 220V, Newin offers voltage customization (110V/220V) and specific plug types for North America, Europe, and other regions.
Q: How often should I sharpen the blade?
A: This depends on usage. For high-volume delis, we recommend a quick sharpening once every 1-2 days using the built-in system to maintain peak cutting efficiency.
