Moedores industriais de carne congelada

---

📝 Solicitar orçamento

Frozen Meat Grinders for Commercial and Industrial Processing

Newin supplies frozen meat grinders for commercial meat preparation and industrial meat processing. The range includes compact commercial models and high-capacity machines for different production requirements. Depending on the model, the machines can process suitable frozen meat as well as fresh meat, with different grinding capacities and hole plate configurations.

A frozen meat grinder uses a screw to move the meat from the hopper toward the cutting assembly. The rotating screw, knife and hole plate work together to reduce the meat into smaller particles. Different hole plate sizes can be selected according to the required grinding result and the type of meat product being processed.

Choose a Frozen Meat Grinder by Capacity

Production capacity is one of the main factors when selecting a frozen meat grinder. Newin's JR series covers a wide range of processing requirements, from commercial machines to large-capacity industrial equipment.

For smaller commercial requirements, the JR-100 commercial frozen meat and bone grinder has a rated capacity of 500 kg/h and supports hole knife sizes from φ4 to φ12 mm.

O JR-120 commercial frozen meat grinder provides a capacity of 1,000–1,500 kg/h, with a 5.5 kW motor and hole knife options from φ4 to φ12 mm.

For higher production requirements, the JR-130 industrial frozen meat grinder provides 2,000–3,000 kg/h capacity. The larger JR-250 large-capacity frozen meat grinder is rated at 3,000–5,000 kg/h, while the JR-300 heavy-duty industrial frozen meat grinder provides 7,000–12,000 kg/h capacity.

This capacity range allows buyers to compare different JR models according to their actual production requirements instead of selecting a machine based only on motor power or machine size.

Frozen Meat Grinding and Product Condition

The condition and temperature of the meat should be considered before selecting a grinder. Some models in the JR series are designed specifically for frozen meat processing, while the suitable operating conditions can vary between machines.

For example, the JR-130 is specified for processing meat frozen down to -18°C. The JR-250 is specified for grinding large pieces of frozen meat at around -10°C. Buyers should check the recommended product condition for the selected model before ordering.

Meat block size is also important. If the raw material consists of large frozen blocks, confirm the feeding requirements and cutting configuration of the grinder to make sure the machine is suitable for the intended process.

Grinding Plate and Particle Size Options

The hole plate and knife configuration affect the final size of the minced meat. Different JR models provide different hole plate options, allowing the grinding result to be adjusted for different meat products.

For example, the JR-250 supports hole knife sizes from φ6 to φ35 mm, while the JR-300 also provides a φ6–φ35 mm configuration. Smaller commercial models such as the JR-100 and JR-120 use smaller hole knife ranges suited to their respective applications.

When choosing a machine, specify the required minced meat particle size and check the available hole plate configuration. If a particular hole size is required for your product, confirm its availability before placing an order.

Frozen Meat Grinder Models for Different Applications

The JR series can be used for different commercial and industrial meat processing requirements. Smaller models may be suitable for commercial meat preparation, while higher-capacity machines are designed for larger processing operations.

The JR-100 is particularly useful when the application involves both frozen meat and suitable bone products. Larger models such as the JR-130, JR-250 and JR-300 are more appropriate when higher production capacity is required.

Typical applications include meat processing, sausage production, prepared meat products and other food processing operations where minced meat is required. The correct machine should be selected according to the product condition, capacity and required grinding result.

How to Choose an Industrial Frozen Meat Grinder

Before selecting a frozen meat grinder, compare the following specifications:

• Required processing capacity
• Frozen meat temperature and product condition
• Raw meat block size
• Required minced meat particle size
• Hole plate and knife configuration
• Motor power
• Tensão
• Dimensões da máquina
• Machine weight
• Espaço disponível para instalação

For a small or medium commercial operation, a lower-capacity JR model may be sufficient. Larger meat processing facilities should compare the capacity, power and dimensions of the higher-output models before making a selection.

Related Meat Processing Equipment

Frozen meat grinding is often one step in a larger meat processing operation. Depending on the production process, other equipment may also be required for cutting, slicing, dicing or bone processing.

Newin also supplies commercial meat grinders and mincers for general meat grinding applications, as well as máquinas comerciais para cortar carne em cubos for portioning and cubing meat.

For slicing applications, see the range of commercial meat slicers. For bone-in meat processing, commercial bone saw machines are also available.

Commercial and Industrial Frozen Meat Grinder Supply

Newin supplies frozen meat grinders for butcher shops, food processing companies, sausage production, commercial kitchens and larger meat processing operations.

The JR series covers different capacity levels, from the 500 kg/h JR-100 to the 7,000–12,000 kg/h JR-300. Buyers can compare capacity, motor power, hole knife configuration and machine dimensions according to their production requirements.

When requesting a quotation, it is useful to provide the type of meat, frozen or fresh condition, approximate product temperature, required production capacity and desired minced meat particle size. These details help determine which frozen meat grinder configuration is appropriate for the application.

Perguntas frequentes

What is a frozen meat grinder?

A frozen meat grinder is designed to reduce suitable frozen meat into smaller particles without requiring the same preparation process as a standard fresh meat grinder. The actual temperature and product condition supported depend on the specific machine.

What capacity frozen meat grinder do I need?

The required capacity depends on your expected production volume. Newin's JR series ranges from 500 kg/h on the JR-100 to 7,000–12,000 kg/h on the JR-300. Select a model according to actual production requirements rather than choosing the largest available machine.

Can a frozen meat grinder process meat at -18°C?

Some models are specified for this application. For example, the JR-130 is specified for processing meat frozen down to -18°C. Always check the technical specifications of the selected model before processing frozen meat at a particular temperature.

Can a frozen meat grinder process meat and bone?

Some models are designed for suitable meat and bone applications. The JR-100 is described as a commercial meat grinder with bone. If bone processing is required, confirm the suitable raw material and machine configuration before ordering.

How do hole plate sizes affect minced meat?

The hole plate affects the particle size of the minced meat. Different plate sizes can be selected according to the required processing result and product type. Confirm the available hole sizes for the selected grinder before ordering.

Which frozen meat grinder is suitable for high-volume production?

For higher production requirements, the JR-130, JR-250 and JR-300 provide progressively higher rated capacities. The final selection should also consider product temperature, meat block size, required particle size, motor power and available installation space.