Newin NWYX-30 30kg Commercial Smokehouse

The Newin NWYX-30 is a compact 30kg commercial smokehouse designed for small-batch meat and food processing. It can be used for smoking, cooking, drying and coloring products such as sausage, bacon, ham, chicken, fish, roast duck and other meat or poultry products.

The NWYX-30 is available with steam heating or electric heating. Both options use the same 30kg batch-capacity smokehouse, while the heating system and operating parameters differ. This allows processors to select the configuration that best fits the utilities available at their facility.

With its integrated heating, circulating air, smoke generation and control systems, the machine combines several processing stages in one chamber. It is suitable for small meat processing plants, sausage producers, food workshops and other businesses that need a commercial smokehouse without moving directly to a larger industrial model.

Smoking, Cooking, Drying and Coloring in One Machine

The NWYX-30 is designed to handle several stages of smoked and cooked food processing. Depending on the product and recipe, the chamber can be used for drying, cooking, smoking and coloring.

During operation, products are loaded onto the standard trolley and moved into the smokehouse chamber. The circulating air system helps distribute heat through the chamber, while the smoke generation system produces smoke for the smoking stage.

This makes the NWYX-30 suitable for a range of products, from smoked sausage and bacon to chicken, fish and other cooked or smoked meat products.

Two Heating Options: Steam or Electric

The NWYX-30 is available in two heating configurations. The steam heating and electric heating versions have the same nominal 30kg batch capacity, but their heating power and temperature specifications are different.

Configuration	NWYX-30 Steam Heating	NWYX-30 Electric Heating
Batch Capacity	30 kg/time	30 kg/time
Heating Power	3.7 kW	12.5 kW
High Pressure	0.4–0.6 MPa	0.4–0.6 MPa*
Low Pressure	≤0.1 MPa	≤0.1 MPa*
Furnace Temperature	≤110°C	≤150°C

*The current machine specification lists the pressure values together with the two heating configurations. Please confirm the applicable pressure requirements for your selected configuration when requesting a quotation.

Steam heating: This configuration is suitable for facilities that already have a suitable steam supply and want to integrate the smokehouse into their existing production system.

Electric heating: This configuration uses electric heating and is suitable for facilities where direct electric heating is preferred and the available electrical supply can support the machine.

Technical Specifications

Model	NWYX-30
Batch Capacity	30 kg/time
Steam Heating Power	3.7 kW
Electric Heating Power	12.5 kW
High Pressure	0.4–0.6 MPa
Low Pressure	≤0.1 MPa
Furnace Temperature	Steam ≤110°C; Electric Heating ≤150°C
Standard Trolley	670 × 680 × 650 mm
Overall Dimension	1020 × 1070 × 1450 mm
Machine Weight	320 kg

Structural and Working Features

The NWYX-30 combines the main systems required for commercial smoking and cooking in one machine.

• Stainless steel chamber: The internal components and outer walls are made from stainless steel for a durable and easy-to-clean working environment.
• Heating and cooking system: The heating system provides the heat required for cooking and drying. Steam output can be adjusted according to the processing requirements of different products when using the steam configuration.
• Circulating air system: A two-speed fan circulates hot air inside the chamber to help distribute heat more evenly around the products.
• Smoke generation system: A sawdust-based smoke generation system produces smoke that is circulated into the chamber during the smoking stage.
• Electric control system: The control system integrates the main operating functions and is designed for straightforward day-to-day operation.

Suitable Products

The NWYX-30 can be used for different types of smoked and cooked food products, including:

• Fresh and processed sausages
• Bacon
• Ham
• Chicken and poultry
• Fish and aquatic products
• Roast duck
• Other smoked or cooked meat products

Application in Small-Batch Meat Processing

The 30kg batch capacity makes the NWYX-30 suitable for businesses that produce relatively small batches or need a compact smokehouse for regular commercial production.

For sausage production, the smokehouse can be used after meat preparation and sausage stuffing. A typical processing flow may include:

Raw Meat → Meat Grinder → Meat Mixer → Vacuum Tumbler → Sausage Stuffer → NWYX-30 Smokehouse → Vacuum Packing

Depending on the production process, the NWYX-30 can therefore be integrated with other meat processing equipment. Related equipment includes our Commercial Meat Grinders, Commercial Meat Mixers, Commercial Sausage Machines and Commercial Vacuum Tumblers.

Choosing the Right Heating Configuration

The main consideration when choosing between the two NWYX-30 versions is the heating source available at the installation site.

• Steam heating is a practical choice when the processing facility already has a suitable steam system.
• Electric heating is suitable when the factory prefers direct electric heating and has sufficient electrical capacity.

When requesting a quotation, please specify NWYX-30 Steam or NWYX-30 Electric Heating so the correct configuration can be confirmed.

Compact Smokehouse for Commercial Production

Compared with larger industrial smokehouses, the NWYX-30 focuses on smaller batch production while retaining the main functions required for commercial smoking and cooking.

It can be considered for small meat processing plants, sausage workshops, restaurants with in-house food production, product development and testing, and distributors serving customers with lower production volumes.

For customers who require a larger batch capacity, Newin also offers other smokehouse models such as the NWYX-50 50kg Commercial Smokehouse, NWYX-250 Smokehouse and NWYX-1000 Smokehouse.

Frequently Asked Technical Questions