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Sausage Smokehouse Oven Introduction:
The sausage smokehouse oven for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked with good color and luster, tastes better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still has a kind of fragrance after smoked, let a person feel fragrant and not be bored with, also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.
Technical Parameter For Smokehouse
| Model | NWYX-50 Steam | NWYX-50 Electric Heating |
| Productive Forces（kg） | 50 | 50 |
| Total Power（kw） | 4 | 22 |
| High Pressure（Mpa） | 0.3-0.6 | / |
| Low Pressure（Mpa） | 0.1-0.2 | / |
| Furnace Temperature（°C） | <120 | ＜150 |
| Water Pressure（Mpa） | 0.2 | / |
| Standard Trailer（mm） | 700*730*915 | 700*730*915 |
| Host Size（mm） | 1200*1000*1680 | 1200*1000*1680 |
| Weight（kg） | 450 | 450 |
