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The Newin NWYX-50 is a 50kg commercial smokehouse designed for small and medium-scale meat processing businesses. It can be used for smoking, cooking, drying and coloring a wide range of food products, including sausages, bacon, ham, meat, chicken, fish and other poultry or aquatic products.
The NWYX-50 is available with two heating options: steam heating or electric heating. Both configurations have the same 50kg batch capacity, while the heating system can be selected according to the utilities and production setup at your facility.
For sausage and processed meat production, the smokehouse can be used as part of a complete processing line after meat grinding, mixing, seasoning, stuffing and other preparation steps. It is also suitable for businesses that need a compact commercial smokehouse rather than a large industrial smoking chamber.
Smoking, Cooking, Drying and Coloring
The NWYX-50 combines several processing stages in one machine. Depending on the recipe and product, operators can use the chamber for drying, cooking and smoking before the final coloring stage.
This makes the machine suitable for products such as smoked sausage, bacon, ham, roast chicken, smoked fish and other cooked or smoked meat products. The controlled chamber environment helps keep the processing more consistent than traditional smoking methods.
Two Heating Options for the Same NWYX-50 Model
The NWYX-50 can be supplied in either steam heating or electric heating configuration. The two versions share the same nominal 50kg batch capacity, but their heating systems and operating parameters are different.
| Configuration | NWYX-50 Steam Heating | NWYX-50 Electric Heating |
| Batch Capacity | 50 kg | 50 kg |
| Total Power | 4 kW | 22 kW |
| High Pressure | 0.3–0.6 MPa | Not applicable |
| Low Pressure | 0.1–0.2 MPa | Not applicable |
| Furnace Temperature | <120°C | <150°C |
| Water Pressure | 0.2 MPa | Not applicable |
Steam heating: Choose the steam version when a suitable steam supply is already available at the processing facility.
Electric heating: Choose the electric version when direct electric heating is more convenient for the factory or workshop installation.
Technical Specifications
| Model | NWYX-50 Steam | NWYX-50 Electric Heating |
| Batch Capacity | 50 kg | 50 kg |
| Total Power | 4 kW | 22 kW |
| High Pressure | 0.3–0.6 MPa | / |
| Low Pressure | 0.1–0.2 MPa | / |
| Furnace Temperature | <120°C | <150°C |
| Water Pressure | 0.2 MPa | / |
| Standard Trolley | 700 × 730 × 915 mm | 700 × 730 × 915 mm |
| Host Size | 1200 × 1000 × 1680 mm | 1200 × 1000 × 1680 mm |
| Machine Weight | 450 kg | 450 kg |
Suitable Products
The 50kg capacity makes the NWYX-50 suitable for commercial food processors that produce smaller batches or need a smokehouse for product testing and regular production.
- Smoked and cooked sausages
- Bacon and ham
- Processed meat products
- Chicken and poultry
- Smoked fish and aquatic products
- Roasted and smoked meat products
Application in a Sausage Processing Line
For sausage production, the NWYX-50 can be installed after the meat preparation and sausage filling stages. A typical processing sequence can include:
Raw Meat → Meat Grinder → Meat Mixer → Vacuum Tumbler → Sausage Stuffer → NWYX-50 Smokehouse → Vacuum Packing
Depending on the production process, the smokehouse can therefore be combined with other Newin meat processing equipment rather than operating as an isolated machine.
For related equipment, see our Commercial Meat Grinders & Mincers, Commercial Meat Mixers, Commercial Sausage Stuffing Machines and Commercial Vacuum Tumblers.
Choosing Between Steam and Electric Heating
The main difference between the two NWYX-50 configurations is the heating source. The choice is normally based on the utilities already available at the production site.
- Choose steam heating if your facility already has a suitable steam system and you want to integrate the smokehouse into the existing production utilities.
- Choose electric heating if direct electric heating is preferred and the site has sufficient electrical capacity for the machine.
When requesting a quotation, please specify whether you need the NWYX-50 Steam or NWYX-50 Electric Heating configuration so the correct machine specification can be prepared.
Commercial Smokehouse for Small-Batch Production
A 50kg batch capacity is useful for businesses that do not need the production volume of a large industrial smokehouse. The NWYX-50 provides the core smoking, drying, cooking and coloring functions in a more compact machine, making it suitable for small meat processing plants, sausage producers, food workshops, restaurants with in-house production and distributors looking for a commercial smokehouse in this capacity range.
For higher production requirements, Newin also supplies larger commercial smokehouse models, including the NWYX-250 commercial smokehouse and NWYX-1000 industrial smokehouse.
🛠️ Maintenance Tips
- Clean grease, food residue and smoke deposits from the chamber after regular production runs.
- Keep the trolley and internal working area clean to avoid residue affecting subsequent batches.
- Check the door sealing condition regularly to reduce heat and smoke leakage.
- For the steam version, inspect the steam and water connections regularly and keep the relevant valves and pipes free from blockage.
- For the electric version, check electrical connections and heating components as part of routine maintenance.
- Follow the machine manual for cleaning, inspection and electrical or steam-system maintenance before carrying out servicing work.
Frequently Asked Technical Questions
Q: What is the capacity of the NWYX-50 smokehouse?
A: The NWYX-50 is designed for a nominal 50kg batch capacity. Both the steam-heated and electric-heated configurations have the same stated batch capacity.
Q: Can the NWYX-50 smokehouse process bacon and sausage?
A: Yes. The machine is suitable for sausage, bacon, ham, meat, poultry, fish and other smoked or cooked food products.
Q: What is the difference between the steam and electric versions?
A: Both versions have a 50kg batch capacity, but they use different heating systems. The steam version has a total power of 4kW and a furnace temperature below 120°C, while the electric version has a total power of 22kW and a furnace temperature below 150°C.
Q: Which heating option should I choose?
A: The choice mainly depends on the utilities at your production site. The steam version is suitable for facilities with an appropriate steam supply, while the electric version is intended for sites using direct electric heating.
Q: Can the NWYX-50 be used for a sausage production line?
A: Yes. It can be used after sausage preparation and stuffing, together with equipment such as meat grinders, meat mixers, vacuum tumblers and sausage stuffers.
Q: What temperature can the NWYX-50 reach?
A: The steam-heated configuration has a furnace temperature below 120°C, while the electric-heated configuration has a furnace temperature below 150°C.
Q: Is the NWYX-50 suitable for small meat processing businesses?
A: Yes. Its 50kg batch capacity is suitable for small and medium-scale meat processors, sausage producers, food workshops and businesses that do not require the capacity of a large industrial smokehouse.
