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Description
Sausage Smokehouse Oven Introduction:
The meat sausage smokehouse machine for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, and poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked good color and luster, taste better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still have a kind of fragrance after smoked, let a person feel fragrant and not be bored with, also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.
Technical Parameter For Smokehouse
| Model | Capacity | Power | Temperature(℃) | Machine Size | Weight | |
| (kg/batch) | (kw) | Electric heating | Steam heating | L*W*H (mm) | (kg) | |
| NWYX-30 | 30 | 3 | <150 | <110 | 1020*1125*1450 | 320 |
| NWYX-50 | 50 | 3.7 | <150 | <110 | 1060*1125*1790 | 480 |
| NWYX-100 | 100 | 3.82 | <150 | <110 | 1190*1600*2100 | 680 |
| NWYX-150 | 150 | 6.12 | <150 | <110 | 1250*1690*2320 | 760 |
| NWYX-200 | 200 | 6.12 | <150 | <110 | 1310*1800*2500 | 830 |
| NWYX-250 | 250 | 7.68 | <150 | <110 | 1450*1980*3100 | 1200 |
| NWYX-500 | 500 | 50.18 | <150 | * | 1450*3330*3100 double door |
2200 |
| NWYX-500 | 500 | 14.18 | * | <110 | 1450*3330*3100 double door |
2200 |
| NWYX-1000 | 1000 | 97.18 | <150 | * | 2660*3330*3100 four door |
3600 |
| NWYX-1000 | 1000 | 25.18 | * | <110 | 2660*3330*3100 four door |
3600 |
| NWYX-200 | 200 | 6.12 | <100 / <150 | 1310*1690*2320 | 830 | |
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