Meat Bacon Sausage Smokehouse Oven

Sausage Smokehouse Oven Introduction:

The meat sausage smokehouse machine for meat, sausage, ham, roasted sausage, chicken, fish, roast duck, and poultry, aquatic products, and other smoked products, cooking, drying, coloring a molding. Smoked good color and luster, taste better. Quality assurance, excellent technology, convenient operation, after the color of food after smoke looks good, still have a kind of fragrance after smoked, let a person feel fragrant and not be bored with, also can achieve environmental protection effect, complete the place of a traditional smoked furnace method.

Technical Parameter For Smokehouse