Sausage Smokehouse Oven Introduction:
The smoker can be used for sausage, ham, roast chicken, smoked fish, roast duck, bacon, poultry, aquatic products, and other smoked products, steaming, drying, and coloring at one time. The smoked color is good, and the taste is good. Quality Excellent technology and easy operation.
Automatic control fish cold smoking machine duck smoke oven chicken meat smoke house is the key equipment of cooked meat products.
Automatic control fish cold smoking machine duck smoke oven chicken meat smoke house is suitable for a variety of products processing, such as sausage, meat, ham, poultry, and a variety of fish.
The operation is simple, convenient, and reliable.
Technical Parameter For Smokehouse
|Temperature(℃) Electric heating||<150||*|
|Temperature(℃) Steam heating||*||<110|
|Size L*W*H(mm) four-door||2660*3330*3100||2660*3330*3100|