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Newin YX-1000 Industrial Meat Smoke House is the high-output processing solution designed specifically for food factory owners and meat processing plant managers requiring massive daily throughput. It addresses the critical need for uniform smoking, drying, and coloring in one-step operations while ensuring consistent premium flavor for bulk production.
Built with heavy-duty industrial components, the YX-1000 features a 1000kg per batch capacity and a fully automatic PLC control system. Its robust four-door design and 3600kg net weight provide the thermal stability necessary for continuous high-temperature roasting up to 150°C, making it a safe and reliable choice for large-scale operations.
This all-in-one smokehouse integrated drying, smoking, and coloring functions, perfect for processing sausages, hams, poultry, and fish at industrial scales. The dual-mode heating system (Electric or Steam) allows for maximum flexibility and energy efficiency tailored to your factory’s utility infrastructure.
Since 2011, Newin has been a leading supplier of professional food machinery. The YX-1000 is backed by our global technical support team, offering onsite installation assistance to ensure your meat processing production line scales successfully.
Technical Specifications
| Parameter | YX-1000 Value | Why it Matters |
|---|---|---|
| Batch Capacity | 1000 kg | Optimized for industrial-scale factories processing tons of meat daily. |
| Heating Power (Elec) | 97.18 kW | High power density for rapid temperature ramping and batch consistency. |
| Heating Power (Steam) | 25.18 kW | Energy-efficient alternative for facilities with existing steam lines. |
| Temp Range | Up to 150°C | Versatile for cold smoking, hot smoking, and high-temp roasting. |
| Machine Weight | 3600 kg | Indicates a heavy-duty frame designed for a 15+ year industrial lifespan. |
| Configuration | Four-Door Design | Allows for efficient dual-trolley loading and unloading workflows. |
🔍 Why Newin YX-1000 is the Industry Leader?
- High-Throughput Performance: The YX-1000 handles 1000kg per batch, whereas standard commercial models typically peak at 250kg-500kg.
- Smart Air Distribution: Our patented internal circulation fan system ensures 100% smoke penetration across all 4 trolleys, vs. irregular coloring in cheaper units.
- Industrial PLC Precision: Newin’s automatic recipes provide a 1.0°C temperature accuracy for repeatable flavor profiles, essential for national food brands.
📦 B2B Wholesale & Project Pricing
- ✅ MOQ: 1 Unit (Factory testing highly recommended)
- ✅ Bulk Pricing: Contact for project-based discounts on 3+ units
- ✅ Lead Time: 30-40 business days for manufacturing and factory certification
- ✅ Shipping: Full Container Load (FCL) required due to industrial scale and 3.6t weight
- ✅ Customization: Voltage (220V-480V), steam/electric options, and PLC language localization
- ✅ Payment: Wire Transfer (T/T), Letter of Credit (L/C), Commercial PayPal
Detailed Overview of Core Components
🌪️ Centrifugal Internal Airflow Fan
- Brand: Industrial High-Temp Centrifugal Motors.
- Material: Reinforced stainless steel blades for chemical and soot resistance.
- Advantage: Eliminates hot spots and ensures even smoke distribution for consistent skin coloring across 1000kg of product.
🤖 PLC Automatic Touch Control Panel
- Interface: Multi-language digital touchscreen.
- Features: 99 programmable recipes for drying, smoking, and roasting.
- Advantage: Enables consistent “Expert-Level” results with minimal training required for new staff.
Ideal Industrial Applications
Mass-scale production of smoked sausages, hot dogs, and traditional deli hams.
Processing thousands of roast ducks and whole chickens with perfect color consistency daily.
Continuous hot or cold smoking of salmon, mackerel, and aquatic products for supermarket distribution.
“For the YX-1000, airflow is everything. We suggest a daily inspection of the smoke generator outlet to prevent soot blockage. Furthermore, once a week, verify the tension on the centrifugal fan belt to ensure the motor operates at peak efficiency during high-output 24/7 processing cycles.”
Real-World Industrial Case Study
🏭 Regional Meat Packing Corp – Production Director
- Usage Duration: 4 Years
- Daily Output: 3 Batches (3000kg Total)
- Maintenance Costs: < 2% of unit price annually
- Results: Achieved national-level shelf-life and color standards consistently.
💬 Customer Feedback
“Moving to the YX-1000 four-door system allowed us to double our production capacity overnight. The PLC controls are incredibly intuitive, and the smoking results are the best we’ve seen in 15 years of factory operations.”
Frequently Asked Questions
Q: Can the YX-1000 be used for cold smoking fish?
A: Yes, the Newin YX-1000 can be specially configured for cold smoking (below 30°C) which is required for salmon and aquatic products. Please specify this requirement during your wholesale inquiry.
Q: Does the machine support both steam and electric heating?
A: Absolutely. Newin YX-1000 units are available in pure electric, pure steam, or dual-heating configurations to suit your factory’s specific energy infrastructure.
Q: What is the typical lead time for a 1000kg smokehouse?
A: Due to the industrial scale of the Newin YX-1000, manufacturing and factory testing typically take 30-40 business days after design confirmation.
Q: Do you offer onsite installation support?
A: For the YX-1000 model, Newin offers global onsite installation and commissioning assistance. Our engineering team can travel to your facility to ensure successful production startup.
| Model | YX-1000 | YX-1000 |
| Capacity (kg/batch) | 1000 | 1000 |
| Power (kW) | 97.18 | 25.18 |
| Temperature(℃) Electric heating | <150 | * |
| Temperature(℃) Steam heating | * | <110 |
| Size L*W*H(mm) four-door | 2660*3330*3100 | 2660*3330*3100 |
| Weight (kg) | 3600 | 3600 |
