Smoke House Machine Application
Smoke house is used for sausages, ham, sausage, roast chicken, smoked fish, roast duck, poultry, aquatic products, and other smoked products.
This machine is made of stainless steel structure. It has the functions of smoked, dry, steaming (providing steam source), and baking. Users can choose reasonable process procedures according to the different processing requirements of the product to realize the purpose of curing and sterilization. The mainframe of the smoke fumigating furnace is filled with high-temperature polyurethane foam material once. The heat insulation effect is enhanced, the sealing performance is good, and energy conservation is high.
Smoke House Machine Characteristics
Structural features: smoke house body, heating system, circulating air system, and electric control system.
- Smoke house body: all components and outer walls of the furnace are made of stainless steel and corrosion-resistant. The products are hung on trailers and sent into the furnace body, and the furnace doors can be closed and cooked according to the set technological parameters.
- Circulation wind system: the top of the furnace is equipped with a double-speed electric fan, high power, and high wind quantity to ensure the heating in the furnace so that the temperature of all places is uniform, and the quality of the products is stable and reliable.
- Smoke system: the upper is the sawing box, the reducer drives the stirring mechanism, the sawing period is sent to the lower smoke furnace plate, the ignition button on the electronic control box is controlled, the sawing is burned slowly and smoke and the fan is inhaled to smoke the cooked food. Jiangsu Hotel small smoke stove, 30-kilogram steam heating fumigant furnace.
- Electrical control system: the electronic control part adopts an advanced hand control button, which is reliable and easy to operate.
|Model||NWYX-50 Steam||NWYX-50 Electric Heating|