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The Newin NWYX-100 is a commercial smokehouse designed for sausage and meat processing. With a 100 kg batch capacity, the machine can be used for smoking, drying, steaming and baking according to the processing requirements of different products.
The smokehouse is built with a stainless steel structure and an enclosed processing chamber. Products can be loaded onto the trolley and processed according to the selected time and temperature settings.
NWYX-100 can be configured with steam or electric heating. The two heating options are suited to different plant utility conditions, so the heating method can be selected according to the available steam supply and electrical capacity at the installation site.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | NWYX-100 |
| Batch Capacity | 100 kg/batch |
| Heating Options | Steam heating or electric heating |
| Steam Heating Temperature | <110°C |
| Electric Heating Temperature | <150°C |
| Machine Dimensions | 1190 × 1600 × 2100 mm |
| Machine Weight | 680 kg |
| Structure | Stainless steel |
100kg Batch Processing Capacity
NWYX-100 is designed for commercial processing where a 100 kg batch size fits the production schedule. The chamber provides space for hanging or loading sausage and other meat products for batch smoking and thermal processing.
The actual loading quantity can vary depending on the product size, hanging arrangement and processing method. For this reason, the nominal 100 kg capacity should be used as a reference when planning production rather than as a fixed loading quantity for every product.
Steam or Electric Heating Options
NWYX-100 is available with two heating configurations: steam heating and electric heating.
| Heating Option | Temperature Specification | Installation Consideration |
|---|---|---|
| Steam Heating | <110°C | Requires a suitable external steam supply |
| Electric Heating | <150°C | Requires sufficient electrical capacity for the selected configuration |
The heating option should be selected before ordering because the required utility connection and installation conditions are different.
Smoking, Drying, Steaming and Baking
The smokehouse can be used for several stages of meat processing, including smoking, drying, steaming and baking. The appropriate process combination depends on the product recipe and the required finished characteristics.
For sausage production, the machine can be incorporated after sausage filling and before final cooling or packing. It can also be used for other meat and poultry products that require controlled smoking or thermal processing.
Stainless Steel Smokehouse Structure
The smokehouse uses a stainless steel structure for the processing chamber and exterior components. The enclosed chamber is designed to keep the processing environment contained during heating and smoking.
The machine uses thermal insulation within the smokehouse structure to reduce heat transfer through the chamber walls and maintain a stable processing environment.
Air Circulation Inside the Chamber
An internal air circulation system distributes heated air through the processing chamber. Even air movement is important when different products are loaded into the same batch because the position of the products can affect heat and smoke exposure.
For production use, product spacing and trolley loading should be arranged according to the product size and the selected processing procedure.
Suitable Applications
NWYX-100 can be used for commercial processing of:
- Sausages
- Ham and cured meat products
- Smoked meat products
- Roast chicken and poultry
- Smoked fish and other aquatic products
- Other products requiring smoking, drying or thermal processing
Position in a Sausage Processing Line
For a typical sausage processing line, the smokehouse can be installed after sausage filling and before final cooling and packaging.
A simplified processing sequence can be:
Meat Grinder → Bowl Cutter → Meat Mixer → Vacuum Tumbler → Sausage Filling Machine → NWYX-100 Smokehouse → Cooling → Vacuum Packing
Choosing the Right Smokehouse Size
The NWYM-100 provides a nominal 100 kg batch capacity. For larger production requirements, Newin also offers larger smokehouse models with different chamber sizes and batch capacities.
When selecting a model, consider the required batch size, product dimensions, trolley arrangement, available installation space and the heating utility available at the factory.
For a larger batch capacity, see the NWYX-250 Commercial Smokehouse.
Installation and Utility Requirements
Before installation, confirm the available floor space, machine access route, drainage requirements and utility connections.
- Confirm the final machine dimensions and access clearance before shipment.
- Steam heating requires a suitable steam supply and pressure conditions.
- Electric heating requires sufficient electrical capacity for the selected configuration.
- Allow sufficient space around the machine for operation, cleaning and maintenance.
- The final utility requirements should be confirmed with Newin according to the selected heating configuration.
🛠️ Maintenance Tips
- Clean the processing chamber after each production cycle to remove grease, smoke residue and food particles.
- Keep the trolley and product-contact areas clean and dry after washing.
- Check the door sealing condition regularly to maintain proper chamber closure during processing.
- Inspect fans, heating components and electrical connections according to the maintenance schedule.
- For steam-heated configurations, regularly check the steam supply connections and related components for leakage.
- Follow the equipment manual for electrical, heating and control-system maintenance.
Frequently Asked Technical Questions
Q: What is the capacity of the NWYX-100 smokehouse?
A: The NWYX-100 has a nominal processing capacity of 100 kg per batch. The actual loading quantity depends on the product size and trolley loading arrangement.
Q: Can NWYX-100 use steam or electric heating?
A: Yes. NWYX-100 is available with steam or electric heating. The heating configuration should be selected according to the utilities available at the installation site.
Q: What products can be processed in the NWYX-100?
A: The smokehouse is suitable for sausages, ham, smoked meat, poultry, fish and other products that require smoking, drying, steaming or baking.
Q: What is the maximum temperature for steam heating?
A: The current technical specification lists the steam-heated chamber temperature as below 110°C.
Q: What is the maximum temperature for electric heating?
A: The current technical specification lists the electric-heated chamber temperature as below 150°C.
Q: What is the machine size of NWYX-100?
A: The listed machine dimensions are 1190 × 1600 × 2100 mm, with a machine weight of approximately 680 kg.
Q: Can the NWYM-100 be used as part of a sausage production line?
A: Yes. The smokehouse can be installed after sausage filling and used as part of a larger sausage processing line together with meat grinders, bowl cutters, mixers, vacuum tumblers and sausage filling equipment.
Related Smokehouse Machines
For different production requirements, Newin also offers other commercial and industrial smokehouse models.
- NWYX-250 Commercial Smokehouse – 250 kg batch capacity with steam or electric heating options.
- NWYX-1000 Industrial Smokehouse – 1000 kg batch capacity for larger meat and sausage processing operations.
- Commercial Smokehouse Machines – view the complete Newin smokehouse range.
Request a Quote
If you are selecting a smokehouse for sausage or meat processing, please provide the required batch capacity, product type, heating preference and available steam or electrical supply. Newin can then confirm the suitable NWYX-100 configuration and technical requirements for your application.
NWYX Series Smokehouse Specification Comparison Table:
| Model | Capacity | Power | Temperature(℃) | Machine Size | Weight | |
| (kg/batch) | (kw) | Electric heating | Steam heating | L*W*H (mm) | (kg) | |
| NWYX-30 | 30 | 3 | <150 | <110 | 1020*1125*1450 | 320 |
| NWYX-50 | 50 | 3.7 | <150 | <110 | 1060*1125*1790 | 480 |
| NWYX-100 | 100 | 3.82 | <150 | <110 | 1190*1600*2100 | 680 |
| NWYX-150 | 150 | 6.12 | <150 | <110 | 1250*1690*2320 | 760 |
| NWYX-200 | 200 | 6.12 | <150 | <110 | 1310*1800*2500 | 830 |
| NWYX-250 | 250 | 7.68 | <150 | <110 | 1450*1980*3100 | 1200 |
| NWYX-500 | 500 | 50.18 | <150 | * | 1450*3330*3100 double door | 2200 |
| NWYX-500 | 500 | 14.18 | * | <110 | 1450*3330*3100 double door | 2200 |
| NWYX-1000 | 1000 | 97.18 | <150 | * | 2660*3330*3100 four-door | 3600 |
| NWYX-1000 | 1000 | 25.18 | * | <110 | 2660*3330*3100 four door | 3600 |
