Vertical Meat Cutting Machine
An electric meat cutter machine can cut fresh and cooked meat into slices and strips. If you need to cut different thick meat, just install the corresponding cutter. The cutter gap is customizable. The easy-to-use operation, convenient washing, and dismounting are time and labor-saving. Apply to Large-scale restaurants, catering chains, the meat processing industry, schools, and factory canteens.
- Blades are made of special steel products, with a hardness of 52, durable in use.
- Cutter is adopted an external hanging design. The revolving speed of the rotating part is changed for the second time by a leather belt and motorcycle chain.
- Inside the machine exists a safety switch. When the cutter exposure outside, it locks automatically to ensure safety.
- At the bottom exist wheels, moving flexibly and used conveniently.
Technical Parameters for Vertical Meat Cutting Machine:
|Name||Electric Vertical Electric Meat strip cutter machine|
|Feed port length||180mm|
1. Stainless Steel Material
Our meat slicer machine adopts the durable stainless steel material for aesthetic appearance, anti-corrosion, and rust resistance. Stands up for a longer working period.
2. Powerful Performance
The 750-watt premium motor provides a high rotating speed of blades and a large cutting capacity of 550kg/1100lbs per hour, greatly improving the efficiency of meat slicing.
3. High Safety
The feeding port is heightened to prevent your hands from being cut. Red emergency stop switch for safer usage, thus safety risks are reduced for your security.
4. Detachable Blades
The stainless steel blade is designed in an external hanging style which is removable for convenient washing. Also easy to install. The blade distance is 3 mm.
5. Easy To Move
Four caster wheels on the bottom, allow this slicer machine to move quickly and smoothly. With the brake function, it can be stopped at any time.
6. Wide Application
This product can be efficient to cut beef, pork, lamb, and other meat into pieces. Suitable for small catering industry and meat processing business, kindergarten and small refectory, etc.