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Вертикална машина за рязане на месо
The Newin QV Vertical Meat Slicer is a heavy-duty, industrial-scale protein portioning asset engineered for commercial meat processing facilities, centralized catering prep hubs, and high-volume packing plants demanding uninterrupted single-pass processing of boneless fresh meat only[cite: 4]. Operating via a vertical gravity-fed kinematic alignment, the system engineered to continuously shear large fresh muscle blocks into geometrically uniform slices or dense shreds at a calibrated rate of up to 800 kg/hour, completely eradicating material compaction and cross-slice thickness drift[cite: 4]. As a primary high-throughput unit within our commercial търговска месорезачка fleet, it delivers a direct engineering solution to the industry problem of tissue tearing and exudative mass loss during bulk raw material reduction[cite: 4].
Constructed from passivated, heavy-gauge SUS304 stainless steel, the rigid structural chassis eliminates structural flexing under persistent operational stress and provides complete isolation from corrosive organic acids during aggressive sanitation washdown cycles[cite: 4]. Mechanical force is derived from a 750W / 550W continuous-duty, high-torque induction motor configured with pure copper windings to control thermal dissipation under prolonged loads[cite: 4]. The primary cutting element consists of an external hanging, multi-blade cantilevered cassette featuring precision-milled special alloy steel vacuum-hardened to HRC 52, ensuring clean linear shearing across complex protein fibers[cite: 4]. This structural hanging design allows rapid modular cassette hot-swaps between 2.5 mm and 30 mm cutting grids, setting a high standard for heavy-duty оборудване за обработка на месо deployment[cite: 4].
Occupying a space-efficient physical footprint of 680 × 380 × 770 mm, the QV vertical architecture yields high throughput density per square meter, integrating seamlessly into existing prep lines without structural retrofitting, while industrial cast iron core caster wheels with integrated locking brakes provide solid structural damping during high-speed spindle rotation[cite: 4]. The processing envelope is mathematically optimized for fresh and chilled raw proteins (−2°C to +4°C), performing clean slicing operations across continuous multi-shift schedules for catering supply lines, wholesale distribution prep, and bulk commercial portioning[cite: 4]. For global procurement agents evaluating non-standard technical parameters, our manufacturing plant provides comprehensive custom meat slicer solutions, including custom dual-blade spacing combinations, specific grid line frequencies (50Hz/60Hz), and specific export electrical configurations (110V/220V/380V)[cite: 4].
Технически спецификации и картиране на кинематичните величини
| Технически параметър | QV Technical Specification | Оперативно въздействие (защо е важно) |
|---|---|---|
| Kinematic Throughput | 800 kg/hour[cite: 4] | Supports continuous, large-scale batch processing, allowing heavy-volume central kitchens to handle massive daily raw material inputs within shortened preparation shifts[cite: 4]. |
| Slicing Thickness Envelope | 2.5 mm – 30 mm (Modular Cassette Array)[cite: 4] | Allows deep flexibility for diverse product SKUs from ultra-thin strip options to thick portioned steaks on a single chassis, reducing multi-machinery CapEx[cite: 4]. |
| Powertrain Motor Specification | 750W / 550W (Pure Copper Windings)[cite: 4] | Delivers continuous high spindle torque under high-density resistance while keeping thermal heat spikes significantly lower than universal aluminum brush alternatives[cite: 4]. |
| Grid Voltage Adaptability | 380V / 220V / 110V (Factory Configured)[cite: 4] | Ensures direct integration into local commercial power grids worldwide without requiring external voltage steps or aftermarket electrical modifications[cite: 4]. |
| Structural Material Grade | Milled SAE 304 (SUS304) Stainless Steel[cite: 4] | Meets FDA and strict European food-contact sanitation codes; fully resists chloride-induced pitting and chemical degradation from sanitizers[cite: 4]. |
| Metallurgic Hardness Rating | Precision Alloy Steel, HRC 52[cite: 4] | Industrial-grade edge retention that minimizes micro-chipping during prolonged heavy friction cycles, extending continuous running hours before resharpening is needed[cite: 4]. |
| Feed Port Dimensional Entry | 180 mm Linear Opening[cite: 4] | Accommodates large primals and wholesale cuts directly, reducing manual pre-trimming labor while establishing a safe physical distance from the active blade zone[cite: 4]. |
| Net Structural Mass | 70 kg[cite: 4] | Substantial cast inertia provides robust dampening against mechanical vibration harmonics during peak loads, ensuring steady tracking without floor anchoring[cite: 4]. |
| Active Safety Mechanism | Magnetic Safety Interlock Switch[cite: 4] | Failsafe circuit cuts power to the motor within 0.3 seconds if the housing shroud is moved, protecting staff during rapid cleaning cycles[cite: 4]. |
| Application Parameters | Fresh Boneless Meat Only[cite: 4] | Optimized for fresh, chilled, or tempered meat lines; not engineered for bone-in primal processing or deep-frozen blocks[cite: 4]. |
🔍 Quantified Performance: Newin QV vs. Standard Competitive Slicers
- High Capacity Throughput Density: The QV delivers an authenticated 800 kg/hr capacity within a vertical design that occupies only 0.26 m²[cite: 4]. Compared to conventional horizontal slicers requiring up to 0.6 m² for comparable outputs, it effectively doubles production capacity per square meter of kitchen space[cite: 4].
- Fiber Yield and Mass Retention: The precision-calibrated cutting speed combined with an HRC 52 blade configuration cleanly cleaves cross-linked protein matrices without cellular crush damage[cite: 4]. This minimizes drip loss and maximizes product weight yield during bulk commercial slicing.
- Tooling Maintenance Lifecycle: The deployment of vacuum-hardened special steel structures extends continuous blade operation up to 2,000 hours before professional edge maintenance is required, outperforming standard carbon steel alternatives that show edge degradation after approximately 600 hours[cite: 4].
📦 Информация за B2B поръчки
- ✅ Минимално количество за поръчка: 1 брой (възможна е примерна поръчка)
- ✅ Ценообразуване на едро: Отстъпки за количество при поръчка на 5 или повече бройки (5–9 бройки: отстъпка 5%; 10 или повече бройки: отстъпка 10%)
- ✅ Време за изпълнение: 3–5 дни за мостри; 10–15 дни за поръчки на едро (1–50 бройки)
- ✅ Доставка: Експресна доставка по целия свят (DHL/FedEx/UPS) за проби; морски транспорт за поръчки на едро
- ✅ Персонализиране: Voltage (110V/220V/380V), logo printing, and packaging available (OEM/ODM)
- ✅ Плащане: PayPal, банков превод (T/T), Visa, MasterCard, UnionPay, Western Union
Подробен преглед на основните компоненти
🔪 High-Hardness Slicing Blade (HRC 52)
- Марка: Newin proprietary precision-ground special alloy steel
- Спецификации: HRC 52 hardness rating, edge width optimized for fresh meat fiber separation
- Предимства: Maintains razor-sharp edge for 2,000+ hours of continuous slicing; significantly extends service interval versus standard carbon steel blades (which degrade after ~600 hours)
⚡ Premium Copper-Wire Motor (750W)
- Марка: Industrial-grade electric motor (Newin sourced)
- Спецификации: 750W rated power, copper-windings, thermal overload protection
- Предимства: Delivers consistent rotational speed under load; copper windings reduce heat buildup during continuous operation, extending motor lifespan beyond 8,000 running hours
🛡️ Автоматичен прекъсвач за безопасност
- Марка: Integrated Newin safety mechanism
- Спецификации: Mechanical-electrical dual-lock system triggered when blade housing is detached
- Предимства: Instantly cuts power to blade assembly within 0.3 seconds of opening, eliminating risk of accidental contact during cleaning or blade replacement
🏗️ SUS304 Stainless Steel Housing
- Марка: Newin fabricated grade-304 stainless steel panels
- Предимства: Resists corrosion from meat juices and acidic cleaning agents; smooth surfaces prevent bacterial accumulation, meeting HACCP hygiene requirements
Идеални приложения
Uniform thin slices for sandwich platters, hotpot meals, and charcuterie presentations — handles pork, beef, and lamb with precision consistency.
High-capacity 800 kg/hr output feeds large-scale meal prep operations, banquet services, and institutional dining centers efficiently.
Bulk portion control slicing for packaged fresh meat products, with adjustable 2.5-30 mm range covering diverse SKU specifications.
Compact vertical design (0.26m²) fits limited kitchen spaces while providing reliable daily performance for hundreds of servings.
Ежедневно: Wipe down all stainless steel surfaces with food-safe detergent after each shift. Always release blade tension and remove the cutter for thorough cleaning.
Седмично: Inspect belt and chain tension for drive transmission; lubricate pivot points with food-grade oil. Check emergency stop switch functionality.
Месечно: Verify blade sharpness and check for edge micro-damage. Tighten all mounting bolts — vibration over time may loosen fasteners.
Заточване на остриета: Send blade for professional sharpening after ~2,000 operating hours. Do NOT attempt field-grinding as it alters the factory edge angle.
Съхранение: If storing beyond 7 days, apply a light coat of mineral oil to all metal surfaces and store in a dry environment to prevent oxidation.
Често задавани технически въпроси
Q: What specific material matrices can the Newin QV Vertical Meat Slicer safely process?
A: The Newin QV Vertical Meat Slicer is engineered exclusively for boneless fresh meat, including raw beef, pork, lamb, and poultry cuts within a temperature range of −2°C to +4°C[cite: 4]. Processing bone-in primals or deep-frozen blocks (−18°C) introduces severe mechanical resistance that will result in immediate blade chipping and motor winding overload[cite: 4].
Q: How is the slicing thickness adjusted on the Newin QV model?
A: The Newin QV sets cutting profiles from 2.5 mm to 30 mm through the use of interchangeable modular blade cassettes[cite: 4]. Thickness parameters are locked by industrial collar spacers on the drive shaft, ensuring consistent, drift-free slicing across multi-shift production runs[cite: 4].
Q: What electrical options are available from the factory for international grid compatibility?
A: The Newin QV can be configured at our factory with 110V single-phase, 220V single/three-phase, or 380V three-phase motor windings to match regional grid infrastructure[cite: 4]. Procurement teams must specify their target line frequency (50Hz/60Hz) during request submission to ensure proper motor calibration[cite: 4].
Q: How does the external hanging cutter assembly on the Newin QV improve sanitation workflows?
A: The Newin QV uses an external hanging design that allows the entire multi-blade cassette to be removed from the drive shaft without auxiliary tools[cite: 4]. Integrated magnetic interlocks automatically cut power within 0.3 seconds if the housing shroud is opened, allowing staff to safely remove the blade assembly for washdown[cite: 4].
Q: What OEM/ODM customization options are supported for bulk procurement of the Newin QV asset?
A: For distribution partners placing bulk orders of 10+ units, Zhengzhou Newin Machinery Co., Ltd. provides comprehensive OEM/ODM options[cite: 4]. This includes direct asset brand integration, custom color matching, modified feed port extensions, and custom packaging layouts[cite: 4].
| Име | Електрическа вертикална електрическа резачка за месо |
| Тип | QV |
| Волтаж | 380V/220V/110V |
| мощност | 750W/550W |
| Тегло | 70 кг |
| Измерение | 680*380*770ММ |
| Дебелина на рязане | 2,5 мм-30 мм |
| Изход | 800 кг/час |
| Дължина на захранващия порт | 180 мм |
| Дебелина на рязане | 2,5-30 мм |
