Industrial Large Frozen Electric Mincing Grinding Machine JR-300

Introducing the High-Performance Frozen Meat Grinder: Your Versatile Solution for Meat Processing

The Frozen Meat Grinder is a robust and versatile piece of meat processing equipment, designed to cater to the diverse needs of the meat production industry. This grinder is engineered to handle raw meat with precision, ensuring uniformity and quality in the final product.

Operational Process:

The grinder operates by using a screw mechanism to push raw meat from the hopper box towards the pre-cutting plate. As the screw rotates, it works in conjunction with the hole plate and the reamer to perform a relative quality operation. This process efficiently cuts the raw meat into uniform particles, maintaining the integrity and consistency of the meat filling.

Advantages:

1. Versatility and Efficiency: The grinder boasts excellent versatility and a wide range of applications, significantly enhancing production efficiency.
2. Frozen Meat Mincing: Equipped with a specialized function for mincing frozen meat, it saves time and labor while preserving the freshness and quality of the meat.
3. Low Temperature Cutting: The grinder’s short cutting process and minimal temperature rise are ideal for meat preservation, effectively extending the product’s shelf life.

Functions:

1. Frozen Meat Capability: The ability to process frozen meat is a standout feature, offering convenience and flexibility in meat processing.
2. Reversible Rotation: The grinder includes a positive and negative rotation function, preventing blockages and ensuring smooth operation.
3. Customizable Hole Plate Combinations: A variety of hole plate combinations are available, making the grinder suitable for a wide array of different meat products and their specific requirements.

The Frozen Meat Grinder is the ultimate tool for meat processing businesses seeking efficiency, quality, and adaptability in their production lines. With its advanced features and user-friendly design, this grinder sets a new standard in meat processing technology.