Meat grinder maintenance method
The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry. The utility model relies on the screw to push the raw material meat in the hopper box to the pre-cutting plate, and the rotary plate of the screw is used to make the orifice plate and the reamer relatively operate, thereby cutting the raw meat into a granular shape, thereby ensuring the uniformity of the meat filling. Different types of meat fillings can be achieved by different combinations of orifice plates.
Use the maintenance method:
1. Before using the meat grinder, first disassemble the machine for cleaning:
(2) Wash the meat grinder with water and detergent first. The machine may be smashed with some radishes before being cleaned.
2. The machine is cleaned and dried, and the meat grinder is placed on the plane.
3. Install the auger, cross knife, round knife and nut in order; (Note: Align the notched part of the round knife with the protruding part of the fuselage to install the nut normally. Do not tighten the nut too. Tight, a little looser, you can turn the handle normally.) Finally, attach the handle.
Fourth, the meat will be better after the frozen in the refrigerator, before removing the meat, remove the skin, meat and bones, and then cut into strips (about 2cm wide), pay attention to the meat cannot be cut too much, so it is not convenient to enter the meat, add the meat from the feed port, then turn the handle clockwise to start the meat.
Proper maintenance and maintenance methods not only ensure the normal use of the machine but also extend the life of the machine. The same is true for the meat grinder. It is hoped that the users of the meat grinder can operate according to the above maintenance and maintenance methods in daily use.