Poultry disease classification and classification as other animal diseases, usually according to the length, of course, causes and prevalence of the system classification.
According to the duration of the disease can be divided into the acutest form, acute type, subacute type and chronic type four. The cutest form of these diseases died suddenly, without obvious symptoms and anatomical changes, such as poultry out of defeat. A class of diseases acute type fast progression of the disease, the short course is a few hours or as long as twenty-three weeks, accompanied by loss of appetite, fever and other symptoms, such as Newcastle disease. Subacute type is an intermediate type between the acute type and chronic type between clinical diagnosis mild symptoms, the course of about three to six weeks. The chronic form a class of diseases, the incidence of slow development, duration ranging from six weeks to six months or more, such as avian tuberculosis. In the clinical diagnosis of practice need attention, there is no between acute, subacute and chronic strict boundaries, under certain conditions, the conversion can occur, the acute type can be converted to sub-acute or chronic type, etc., and may be due to chronic disease progression The attack was an anxious livelihood.
Classified according to etiology can be divided by bacteria, viruses and other microorganisms invade the body and reproduce birds reflect caused by infectious diseases; by a variety of parasites invade the body or surface mail coccidiosis caused by a general cause of action or a lack of nutrients common disease that is caused by non-communicable diseases.
In order to analyze the disease, common disease usually by respiratory system, digestive system, reproductive system and other major illness classification system. Care must be taken, the body is a complete unity, an impact on the body organ systems are suffering from a disease after, but in a certain organ or a system performance obvious Bale.


Fatiadores de carne
Fatiador de carne elétrico em aço inoxidável Newin 300T de 12" (venda por atacado)
Fatiadores de carne
Fatiadora de carne elétrica em aço inoxidável Newin 360T de 14" | Alta potência, semiautomática, para atacado
Extrator de suco de cana-de-açúcar
[Newin] Máquina Industrial de Suco de Cana-de-Açúcar SJ01T | Grande Produção de 1T/H e Eficiência de 98%
Moedor de carne congelada
Moedor de carne congelado multifuncional de grande porte Newin JR-130 | Capacidade de 2000 a 3000 kg/h
Máquina de cortar legumes
[Newin] Cortador de Legumes Elétrico NW-QS810 10L | Processador de Alimentos em Aço Inoxidável
Enchedor de linguiça
[Newin] Máquina de Enchimento a Vácuo para Linguiça Comercial NW-6200 | Porcionamento para Serviço Pesado de 4000 kg/h
Enchedor de linguiça
[Newin] Máquina automática de enchimento a vácuo para linguiça NW-3200T | Porcionamento de alta precisão de 3000 kg/h
Máquina de Serrar Ossos
Serra elétrica comercial para ossos Newin NW-400 | Potência industrial de 3000 W
Fatiadores de carne
320KRS Fatiador de carne bovina totalmente automático 13″ | 0-12mm ajustável | Tecnologia de desperdício zero | Motores duplos de cobre
Açougueiro
Máquina de corte de carne fresca comercial 250kg/h | 2-30mm ajustável | Lâmina de aço inoxidável 420#
Máquina de suco de laranja
Máquina de suco de laranja automática comercial 2000E-2 | 22-25 laranjas/min
Máquina de suco de laranja
Espremedor de laranjas elétrico comercial automático | Produção de 25 laranjas por minuto