Meat cutter machine (Schnitzel, Shredded pork, Diced),
- Blades are made of special steel products, with a hardness of 52, durable in use.
- The cutter has adopted an external hanging design, The knife set can be removed and replaced. The revolving speed of the rotating part is changed by the turbine.
- Inside the machine exists a safety switch. When the cutter is exposed outside, it locks automatically to ensure safety.
- There are wheels at the bottom, which can be moved flexibly, and the cutter adopts a cantilever beam design, which is convenient for disassembly and washing, and more secure.
- If you want to process meat slices of different thicknesses, you only need to replace the corresponding cutters, which can be used for multiple purposes.
- Personalized Design： Lasting Sharp Blade， Full Copper Wire Motor， Unique Safety Device。
Meat Cutter Machine Advantage
- In the machinery box, one magnetic switch is connected to the return circuit of the electric motor control system.
- The control magnet is settled in a protective cover, When an open protective cover is, the magnetic switch makes a break in the circuit and the motor stops moving immediately preserving your safety.
- Its cutter shaft is designed in a suspension style. The electric motor, driving system, and one-half of the shaft are installed in the sealing machinery box.
- And the other half which is fitted with the cutter set is outside of the box. This structure is a good advantage and can be cleaned and replaced easily.
The knife set of the meat cutter machine can be removed and cleaned. After each use, the knife set only needs to be treated slightly and then stored in a freezer below 0 ° C. It can be directly mounted on the machine next time.
- The power supply should be with a protector for leakage of electricity. Use the voltage indicated on the label. Make sure that the external earthing wire is reliably connected.
- Push the switch(on/off)to “on” and press the moving button, making sure that the cutters turn in the direction of the sign.
- Put the meat without any bone into the entrance. First, the meat will be sliced, second, like shredded meat, and third, as diced meat
- Replace cutters set-cut off the electricity supply first, then open the protective cover and loosen the nut “B”, press the spring, take the two ring handles of cutters to set tightly, and pull out. (as fig.)
- Maintenance: Clean the cutters set by water from the entrance, or take out cutters set to soak and clean Lubricate the chain, gear, and bearing lubricant oil at regular intervals, and sharpen the blunt cutters by oil-stone or grinding wheel.
Meat slicer safe operation process (safety prompt)
Normal problem solution
- The motor can’t run-check and put the protective cover in the right position tighten the controlling magnet if drops, and clean if the magnet is stained by iron chips.
- Motor run but cutters set stop-check the twisting ring and install properly.
- Spare tools-piece 30mm double head regular spanner.
Check the equipment before starting up.
- The power cord, plug, and socket are in good condition;
- The safety device and each operation switch are normal;
- The equipment is stable and the parts are not loose;
- After confirming that there is no abnormality, start the trial operation of the meat slicer equipment and then carry out the operation.
- Adjust the thickness of the meat to be cut, and place the meat without bone on the bracket to press the plate.
- Do not directly approach the blade during operation, which may cause serious injury.
- If the machine is found to be faulty, immediately unplug the power plug and do not use it without professional repair.
- It can cut fresh meat into slices and strips. If processing different thick meat, just install the corresponding cutter. The cutter gap is customizable. The easy-to-use operation, convenient washing, and dismounting are time and labor-saving.
- Application: medium-scale restaurants, catering chains, the meat processing industry, schools, and factory canteens.
- Name: Meat Cutter Machine
- Model: QE
- Voltage: 220V/110V
- Power: 550W
- Cutting thickness: 2.5mm-20mm
- Weight: 37KG
- Dimension: 530*320*680mm
- Output: 500kg/hour
Q: Is this a commercial-grade meat cutter machine?
A: Yes, this is a commercial meat cutter that is suitable for restaurant use. It is capable of large amounts of meat to cut. Many customers use this machine to process meat in American restaurants, Thai restaurants, and Mexican restaurants.
Q: Where can I buy an additional blade?
A: You can choose blade size from 2.5 mm to 20 mm. If you need a special blade size, please do let us know and we can customize it for you.
If any parts of the machine are missing or broken, please let us know and buy a new part, like bearings, buttons, etc.
Q: Is the blade size adjustable? How to choose the blade size?
A: No, the blade size is fixed, and can not be adjusted. 3.5mm would be the better choice for most users who want to cut chicken breasts.
Q: How can I cut the meat into cubes?
A: Put the meat chunks into the machine to cut into slices, and then put the slices into to cut into strips and lastly cut into cubes. But the shape of the meat is not very neat. If you need very regular cubes, please do not order this machine.