Meat Cutter Machine For Home 500KG/H QE

Meat cutter machine for home

Brief Introductions:
1. It can cut fresh meat into slice and strips. If processing different thick meat, just install the corresponding cutter. The cutter gap is customizable. The easy-to-use operation, convenient washing, and dismounting, time and labor saving.

2. Application: medium-scale restaurants, catering chains, meat processing industry, school, and factory canteens.

Structure Features:
1. Blades are made of special steel products, with a hardness of 52, durable in use.
2. Cutter is adopted external hanging design. The revolving speed of the rotating part is changed by the turbine.
3. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety.
4. At the bottom of the machine exist wheels, moving flexibly and using conveniently.

5. Hot sale Meat cutter machine for home

Technical Parameters for 500KG/H Vertical Small Meat Cutter:

Electrical Diagram

Advantage

Its cutter shaft is designed as a suspension style. Electric motor, driving system and one half of shaft are installed in sealing machinery-box. And the other half which fitted with cutters set is outside of the box. This structure is a good advantage and can be cleaned and replaced easily.

Advantage safety measures

In machinery-box, one magnetic switch is connected on the return circuit of the electric motor control system. And the control magnet is settled in a protective cover. When open protective cover, the magnetic switch make a break in the circuit and the motor stopped moving immediately and preserve your safety.

Operation guide

The power supply should be with a protector for leakage electricity. Use the voltage indicating on the label. Make sure that the external earthing wire is reliably connected.
Push the switch(on/off)to “on” and press the moving button, make sure that the cutters turn by the direction as the sign.

Put the meat without any bone into the entrance. First, the meat will be sliced, second, as shredded meat, and third, as diced meat

Replace cutters set-cut off electricity supply first, then open the protective cover and loosen the nut “B”, press the spring, take the two ring handles of cutters to set tightly and pull out. (as fig.)

Maintenance

Clean the cutters set by water from the entrance, or take out cutters set to soak and clean Lubricate chain, gear and bearing lubricant oil at regular intervals, sharpen the blunt cutters by oil-stone or grinding wheel.

Normal problem solution

The motor can’t run-check and put the protective cover in right position and tighten controlling magnet if drop, clean if magnet stained by iron chips.
Motor run but cutters set stop-check the twisting ring and install properly.
Spare tools-piece 30mm double head regular spanner.

Warning

Normal operating times: 30min
Care is needed when handling cutting blades during cleaning

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