Meat Cutter Machine

Meat Cutter Machine（QE）

• Schnitzel
• Shredded pork
• Diced

Knife set can be removed and replaced

The blade is made of special stainless steel material

PERSONALIZED DESIGN

• Lasting Sharp Blade
• Full Copper Wire Motor
• Unique Safety Device

SPECIAL STAINLESS STEEL BLADE

Stainless steel material / fine workmanship / real material

The knife set of the meat cutter machine can be removed and cleaned. After each use, the knife set only needs to be treated slightly, and then stored in a freezer below 0 ° C. It can be directly mounted on the machine next time.

Meat cutter machine for home

Brief Introductions:

1. It can cut fresh meat into slice and strips. If processing different thick meat, just install the corresponding cutter. The cutter gap is customizable. The easy-to-use operation, convenient washing, and dismounting, time and labor saving.
2. Application: medium-scale restaurants, catering chains, meat processing industry, school, and factory canteens.

Structure Features:

1. Blades are made of special steel products, with a hardness of 52, durable in use.
2. Cutter is adopted external hanging design. The revolving speed of the rotating part is changed by the turbine.
3. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety.
4. At the bottom of the machine exist wheels, moving flexibly and using conveniently.

Technical Parameters for 500KG/H Vertical Small Meat Cutter:

Advantage

Its cutter shaft is designed as a suspension style. Electric motor, driving system and one half of shaft are installed in the sealing machinery-box. And the other half which fitted with cutters set is outside of the box. This structure is a good advantage and can be cleaned and replaced easily.

Advantage safety measures

In the machinery-box, one magnetic switch is connected to the return circuit of the electric motor control system. And the control magnet is settled in a protective cover. When open protective cover, the magnetic switch make a break in the circuit and the motor stopped moving immediately and preserve your safety.

Operation guide

The power supply should be with a protector for leakage electricity. Use the voltage indicating on the label. Make sure that the external earthing wire is reliably connected.
Push the switch(on/off)to “on” and press the moving button, make sure that the cutters turn by the direction as the sign.

Put the meat without any bone into the entrance. First, the meat will be sliced, second, like shredded meat, and third, as diced meat

Replace cutters set-cut off electricity supply first, then open the protective cover and loosen the nut “B”, press the spring, take the two ring handles of cutters to set tightly and pull out. (as fig.)

Maintenance

Clean the cutters set by water from the entrance, or take out cutters set to soak and clean Lubricate chain, gear and bearing lubricant oil at regular intervals, sharpen the blunt cutters by oil-stone or grinding wheel.

Normal problem solution

• The motor can’t run-check and put the protective cover in the right position and tighten the controlling magnet if drop, clean if magnet stained by iron chips.
• Motor run but cutters set stop-check the twisting ring and install properly.
• Spare tools-piece 30mm double head regular spanner.

Warning:

Normal operating times: 30min.

Care is needed when handling cutting blades during cleaning

Our Services

1. Base on your requirement or need, we’ll recommend a suitable model to you
2. Professional response team, we’ll provide fastly and perfectly reply and solution

1. Super and solid quality
2. Fast delivery
3. Standard export package
4. 24 hours online service

• Professional operation manual provided
• All documents related to clearance provided
• Spare parts provide at a lower price
• Any problem during use, we’ll provide fast and timely technical support.