High-end Fresh Meat Cutter Equipment

Fresh Meat Cutter Equipment Product Manual

•  Single knife set design, easy to disassemble and clean.
•  Can be sliced, and then through repeated cutting, the meat can be cut into shredded pork.
•  The thickness of the slice is 2.5MM~25MM, and the standard is 3.5MM. If the special thickness is required, a separate knife set should be ordered from the manufacturer.
•  The transmission gear is made of high-strength engineering plastic, which is durable, quiet and does not pollute the ingredients.
•  Into the meat mouth safety design, flipping and stopping, to ensure the safety of operators.
• The box and inner frame are made of 304# stainless steel, which is in full compliance with food hygiene standards.

Fresh Meat Cutter Equipment Specifications