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Meat cutter machine commercial
The Newin QSJ-G is a commercial meat shredder and multi-function meat cutting machine designed for fresh meat preparation. With a rated processing capacity of up to 800 kg/h, it can be configured for slicing, strip cutting and related meat-cutting applications using interchangeable knife or blade configurations.
The machine uses a SUS304 stainless steel body and a floor-standing structure with lockable casters. Its dual-motor configuration and external cutting cassette are designed for commercial kitchens, central kitchens, butcher operations and meat-processing facilities that require regular meat preparation.
Cutting thickness and blade spacing should be confirmed according to the required finished product before ordering. Actual processing capacity depends on the meat type, feed size, cutting configuration and operating conditions.
Technical Specifications
| Parameter | Specification | Practical Consideration |
|---|---|---|
| Machine Type | Commercial Meat Shredder / Multi-Function Meat Cutter | Designed for commercial fresh meat preparation and slicing, strip cutting and shredding applications. |
| Processing Capacity | 800 kg/h | Suitable for commercial operations requiring regular higher-volume meat preparation. |
| Cutting Size | 2.5–25 mm | The cutting size can be selected according to the required finished meat product. |
| Feed Port Length | Approx. 180 mm | The feed opening should be considered when preparing meat pieces for processing. |
| Motor Power | 110V: 550W × 2 220V / 380V: 750W × 2 | Motor configuration varies according to the selected voltage. |
| Voltage | 110V / 220V / 380V | Select the electrical configuration according to the power supply available at the installation site. |
| Main Body Material | SUS304 Stainless Steel | Suitable for commercial food-processing environments. |
| Dimensions | 665 × 690 × 930 mm | Consider the machine footprint and height when planning the installation area. |
| Net Weight | 138 kg | The machine weight should be considered for installation, delivery and working-area planning. |
| Machine Placement | Floor-standing | The floor-standing structure is intended for commercial meat-processing applications. |
Core Components
Dual-Motor Configuration
The QSJ-G uses a dual-motor configuration to support its multi-function cutting structure. The motor configuration should be confirmed according to the required machine setup and electrical supply.
External Cutting Cassette
The cutting cassette uses interchangeable blade configurations for different cutting thickness requirements. The required blade spacing should be confirmed when ordering.
Belt-and-Chain Transmission
The machine uses a belt-and-chain transmission system to transfer power from the motor to the cutting mechanism.
SUS304 Stainless Steel Body
The main machine body uses SUS304 stainless steel for a practical construction in commercial food-processing environments.
Lockable Casters
The floor-standing machine is equipped with casters for positioning within the working area. The wheels can be locked during operation.
Safety Interlock
The machine is equipped with a safety switch linked to the cutting housing. The cutting system is designed to stop when the relevant housing is opened.
Ideal Applications
The QSJ-G is designed for commercial operations that require regular fresh meat preparation and a higher processing capacity.
- Meat processing facilities
- Central kitchens
- Commercial kitchens
- Butcher operations
- Supermarkets
- School and factory canteens
- Food-service preparation facilities
The machine can be configured for different cutting requirements, including slicing and strip cutting. Actual suitability depends on the meat type, product size, cutting configuration and required output.
Cutting Functions
The QSJ-G can be configured for different fresh meat cutting applications. Depending on the selected blade or cutting configuration, the machine can be used for:
- Slicing
- Strip cutting
- Shredding
- Other configured cutting applications
Please confirm the required finished product and blade spacing when requesting a quotation so the appropriate cutting configuration can be supplied.
Maintenance Tips
- Clean the cutting cassette and meat-contact surfaces after use.
- Remove remaining meat and food residue before the next operation.
- Keep the blade or cutting components clean and dry after cleaning.
- Inspect the belt-and-chain transmission regularly for visible wear or looseness.
- Check the safety switch and cutting housing before operation.
- Follow the operating and maintenance instructions supplied with the machine.
Frequently Asked Technical Questions
Q: What type of meat can the Newin QSJ-G process?
A: The QSJ-G is designed for fresh meat preparation in commercial applications. Suitable meat types and cutting results depend on the meat condition, product size and selected cutting configuration.
Q: What is the processing capacity of the QSJ-G?
A: The rated processing capacity of the Newin QSJ-G is up to 800 kg/h. Actual output depends on the meat type, feed size, cutting configuration and operating conditions.
Q: What cutting thicknesses are available for the QSJ-G?
A: The current specification lists a cutting range of 2.5 mm to 25 mm. The required blade spacing should be confirmed according to the finished product before ordering.
Q: What cutting functions are available on the QSJ-G?
A: The QSJ-G can be configured for slicing, strip cutting and shredding. Please provide the required finished product and cutting size when requesting a quotation so the appropriate cutting configuration can be confirmed.
Q: What information should I provide when requesting a quotation for the QSJ-G?
A: Please provide the meat type, required cutting thickness or finished product size, expected processing volume, quantity, and local voltage and frequency. These details help confirm the appropriate QSJ-G configuration.
