The meat dicer machine can accurately cut the meat into a cube, slice, shred, and strip and has high work efficiency, cutting the diced minimum specifications for 4 mm, the maximum size of 30 mm. This frozen meat dicer is the first choice for food processing and cutting equipment.
Meat Dicer Machine Features:
- The meat dicer machine can cut the temperature of -3 to -4 degrees Celsius frozen meat and non-frozen fresh meat into a diced meat.
- Easy to operate, reasonable design, adjustable knife speed, and automatic pre-compression system to ensure the accuracy of the six sides of the meat.
- The compressive machine structure saves space, the machine parts can be easily removed, and it is easy to clean the residue in the gap of the machine.
- The operation safety is high, the discharge door is open or not closed, the equipment cannot be started, and the safety of the operator can be protected.
- The dicing machine inlet and discharge ports and tools can be washed with water, easy to clean, no sanitary corners can avoid secondary pollution caused by equipment that cannot be cleaned.
Meat Dicer Machine Technical Parameters：
|Main Motor Power||2.2kw|
|Oil Pump Motor Power||1.5kw|
|Cutting size||5/6/7/8/9/11/13/16/20/27 customizable|
|Cutting groove size||120*120*550MM|
|Maximum Filling Material Length||550MM|
Meat Dicer Machine Working Principle
Start the meat dicing machine and feed the material, due to the gravity of the material itself and rotation of the screw feeder, the material was continuously sent to a twisted incision to chop, and the chopped meat under pressing force of the screw feeder was discharged from the holes in the lattice panel. So we get the diced meat.