Meat Cutting Machine for Fresh Meat

By selecting knife sets with different spacing, pork shreds of various sizes can be processed.
Small meat processing enterprises, catering industry, hotels, supermarkets, meat stalls, etc.

• The body and meat cutting parts are made of stainless steel and comply with food hygiene standards.
• Sealed stainless steel body, independent knife set, easy to disassemble and clean.
• High-strength nylon gears and food-grade engineering plastic knife set gaskets are low-noise and durable, and will not contaminate food.
• 420# stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant.
• Safety protection baffle, micro-sensor switch, stop when the cover is opened, ensuring safe operation.
• Air-cooled motor, suitable for continuous operation.

Product details

Technical Parameters

Power supply: 220V/50Hz(customizable)
Power: 550W
Capacity:250KG/H
Slice thickness: 2-30mm