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Brief Introduction:
Fashion and compact construction, The whole fuselage and mincing parts are all made of 304 stainless steel
By blade cut instead of extruded ground meat to ensure succulent meat quality High quality all stainless steel body seamless design Stainless steel meat mincing parts of the unique design, easily into the meat, increase output Ground meat parts disassembled easy, convenient cleaning Air cooled motor, suitable for continuous operation
Motor gearbox with dual seal system, not only improves the life, working performance more safe and reliable Can be used in meat shops, cooked food stores, supermarkets, restaurants, such as any needs food retail industry
Specifications:
| Model | DMS-201 |
| Capacity(Meat grinder) | 300kg/H |
| Capacity(Meat machine) | 500KG/H |
| Power | 550W/1100W |
| Voltage | 220-240V / 380V 50HZ |
| Machine size | 510*5740*1033mm |
| Net weight | 90kg |
| Gross weight | 110kg |
| Plate size | 2-30mm |
304 stainless steel commercial meat grinder uses internal rotating blade cutting rather than screw pressure extrusion. Raw meat passes through the cutting head without crushing tissue structure, retaining juice during butcher shop and supermarket prep. Air-cooled motor housing supports continuous daily operation without thermal shutdown. (Standard units ship with spare drive seals).
Disassembly takes under two minutes.
Dual oil seals inside gearbox block moisture and liquid meat residue from entering motor housing, extending gearing life during daily washdowns. Mincing components remove by hand knob without tools. (Specify 110V or 220V/50Hz electrical setup at ordering). Butchery counters, cooked food outlets, and central kitchens process fresh beef, pork, and poultry on these mincers.
Clean all food-contact parts daily.
Compact equipment footprint fits narrow prep tables in retail butcher environments. Key specifications and layout:
- 304 stainless steel casing and mincing head assembly (resists meat acids and salt corrosion)
- Internal blade cut mechanism preserves protein fiber density
- Air-cooled continuous-duty motor eliminates thermal downtime during peak hours
- Gearbox dual seal prevents grease contamination in food zone
Blade cutting preserves fiber texture compared to pressure extrusion plates. Processing units disassemble quickly after shifts to streamline sanitation routines. (Factory standard grinding plate options include 4mm, 6mm, and 8mm sizes).
