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Meat Grinder Electric Video
The Newin DM-32P is an industrial meat grinder designed for commercial meat processing applications that require a high processing capacity and a robust floor-type machine. It is rated for 800–1000 kg/h and uses a 3kW air-cooled motor with a 380V / 50Hz power supply.
The machine body and main internal components are made of stainless steel, with a 304 stainless steel construction specified for the machine. The seamless body design provides a smooth working surface that is easier to clean after meat processing.
The DM-32P uses a longer auger and feeding screw design with a larger meat outlet. The mincing assembly is designed to cut meat with the knife and plate rather than relying only on extrusion, helping maintain the intended texture of the processed meat.
The grinding components can be removed for cleaning and maintenance. The main shaft transmission uses a double-seal design, while the air-cooled motor is suitable for continuous operation according to the product specifications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | DM-32P |
| Machine Type | Floor-Type Industrial Meat Grinder |
| Processing Capacity | 800–1000 kg/h |
| Power | 3000W / 3kW |
| Motor Type | Air-Cooled Motor |
| Power Supply | 380V / 50Hz |
| Knife Configuration | Four-Blade Knife × 2 |
| Grinding Plate Options | 3 / 5 / 9 / 16mm |
| Machine Material | 304 Stainless Steel |
| Net Weight | 115kg |
| Gross Weight | 145kg |
| Machine Dimensions | 796 × 594 × 982mm |
| Package Dimensions | 840 × 650 × 1150mm |
3kW Air-Cooled Motor
The DM-32P is equipped with a 3kW air-cooled motor. Air cooling is one of the specified design features of the machine and is intended for continuous operation in commercial meat processing environments.
The rated power supply is 380V / 50Hz. Buyers should confirm the available electrical supply at the installation site before ordering.
800–1000 kg/h Processing Capacity
The DM-32P has a rated processing capacity of 800–1000 kg/h. This capacity makes the machine suitable for commercial meat processing operations where a larger amount of meat needs to be minced during regular production.
Actual processing output can vary according to the type and condition of the meat, feeding method, grinding plate configuration and operating conditions. The rated capacity should therefore be used as a reference when planning production requirements.
Longer Auger and Feeding Screw Design
The product design includes a longer auger and feeding screw, together with a larger meat outlet. The feeding components guide the meat toward the cutting assembly before the knife and grinding plate process the material.
This configuration is particularly relevant when comparing industrial meat grinders with different feeding and grinding head designs.
Knife-Cutting Grinding System
The DM-32P processes meat through the cutting action of the knife and grinding plate rather than relying only on compression. The product specification describes this cutting method as a way to maintain the texture and appearance of the minced meat.
The final grinding result depends on the meat condition and the selected grinding plate. Different plate sizes can be selected according to the required minced meat texture.
Four-Blade Knife Configuration
The DM-32P uses a four-blade knife configuration, with two knife sets specified in the technical parameters. The knife works together with the selected grinding plate during the mincing process.
The knife and plate are working components and should be inspected regularly. When their cutting performance changes, maintenance or replacement should be carried out according to the manufacturer’s instructions.
Grinding Plate Options
The DM-32P is specified with grinding plate options of 3mm, 5mm, 9mm and 16mm. Different plate openings allow the machine to produce different minced meat particle sizes for different processing requirements.
When ordering, buyers should specify the required grinding result and confirm the available plate configuration for their application.
304 Stainless Steel Construction
The machine body and main internal components use stainless steel construction, with 304 stainless steel specified for the DM-32P. The product design also features a seamless stainless steel body.
The smooth machine structure makes routine cleaning easier after meat processing. Meat residue should be removed from the working area and grinding components after operation.
Double-Seal Transmission Design
The main shaft transmission uses a double-seal design. The product specification describes this structure as helping separate the transmission area from the meat-processing area and reducing the risk of lubricant entering the working area.
The sealed transmission design is an important consideration for buyers evaluating an industrial meat grinder for regular commercial food processing.
Easy-Removal Mincing Components
The stainless steel mincing components use a design intended to make installation and removal more convenient. The grinding assembly can be removed for cleaning and routine maintenance.
Regular cleaning of the knife, grinding plate, feeding screw and other accessible mincing components helps maintain hygienic working conditions and makes inspection easier.
Water-Resistant and Easy-to-Clean Machine Body
The product features a stainless steel machine body with a water-resistant design. The seamless body is intended to make routine cleaning easier in a commercial meat-processing environment.
The specified design should not be interpreted as permission to immerse the machine or use high-pressure water directly on electrical components. Cleaning should follow the supplied operating and maintenance instructions.
Suitable Applications
The Newin DM-32P can be considered for commercial and industrial meat-processing applications such as:
- Meat processing plants
- Commercial butcher shops
- Supermarket meat departments
- Central catering kitchens
- Commercial sausage production
- Prepared meat production
- Restaurant and food-service kitchens
- Meat distributors and processing facilities
The appropriate configuration depends on the type of meat, required grinding particle size, expected processing volume and available electrical supply.
Choosing the DM-32P for Your Application
The DM-32P is designed for buyers looking for a floor-type industrial meat grinder with an 800–1000 kg/h rated capacity, a 3kW air-cooled motor and multiple grinding plate options.
When selecting a commercial meat grinder, it is useful to compare processing capacity, motor power, voltage, grinding plate size, machine dimensions and the condition of the meat to be processed.
For a different commercial meat grinder configuration, you can compare the commercial meat grinder range and select a model according to the required capacity and machine format.
For a lower-capacity floor-type model, the DM-32F industrial meat grinder provides another configuration within the DM-series range.
If your production process also requires meat mixing after grinding, the DMX-32A commercial meat mixer and grinder is another option to consider.
Installation and Power Supply
The DM-32P is a floor-type industrial meat grinder with machine dimensions of 796 × 594 × 982mm. Allow sufficient space around the machine for operation, cleaning and removal of the grinding components.
The specified power supply is 380V / 50Hz and the rated motor power is 3kW. Confirm the electrical supply and phase configuration at the installation site before ordering.
The machine has a net weight of 115kg and a gross shipping weight of 145kg. The package dimensions are 840 × 650 × 1150mm, so the receiving area and access route should be checked before delivery.
🛠️ Maintenance Tips
- Clean meat residue from the grinding area after each use.
- Remove and clean the knife, grinding plate and feeding components regularly.
- Clean and dry the mincing components after washing.
- Check the knife and grinding plate condition regularly and replace worn components when necessary.
- Keep the machine surface and working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication and component replacement.
Frequently Asked Technical Questions
Q: What is the capacity of the DM-32P industrial meat grinder?
A: The DM-32P has a rated processing capacity of 800–1000 kg/h. Actual output depends on the meat type, condition, grinding plate and operating conditions.
Q: What motor does the DM-32P use?
A: The DM-32P uses a 3kW air-cooled motor.
Q: What power supply does the DM-32P require?
A: The specified power supply is 380V / 50Hz. Buyers should confirm the electrical configuration required for their installation before ordering.
Q: What grinding plate sizes are available for the DM-32P?
A: The specified grinding plate options are 3mm, 5mm, 9mm and 16mm.
Q: Is the DM-32P made from stainless steel?
A: Yes. The product specification identifies 304 stainless steel for the machine construction and main internal components.
Q: Does the DM-32P use a double-seal transmission design?
A: Yes. The product features a double-seal design on the main shaft transmission to help separate the transmission area from the meat-processing area.
Q: Is the DM-32P suitable for continuous operation?
A: The product specification identifies the air-cooled motor as suitable for continuous operation. Actual operating conditions should follow the manufacturer’s instructions.
Q: What are the dimensions and weight of the DM-32P?
A: The machine dimensions are 796 × 594 × 982mm. The net weight is 115kg and the gross weight is 145kg. The package dimensions are 840 × 650 × 1150mm.
Q: Can the grinding plate be changed?
A: Yes. The DM-32P is specified with multiple grinding plate options. The appropriate plate should be selected according to the required minced meat particle size.
Q: Is the DM-32P easy to clean?
A: The mincing components are designed for removal, allowing the knife, grinding plate and feeding components to be cleaned and inspected after operation.
Related Commercial Meat Grinders
The DM-32P belongs to Newin’s commercial meat grinder range. Buyers can compare different models according to capacity, machine structure and processing requirements.
- Commercial meat grinders and mincers – view the full Newin meat grinder range.
- DM-32F industrial meat grinder – another floor-type model in the DM series.
- NW-42Y 1000kg/h industrial meat grinder – a higher-capacity vertical meat grinder option.
- DMX-32A commercial meat mixer and grinder – for applications that combine grinding and mixing.
Request a Quote
If you are looking for an industrial meat grinder for commercial or food-processing use, the Newin DM-32P can be evaluated according to your required capacity, meat type, grinding particle size and electrical supply.
When requesting a quotation, it is useful to provide the expected processing capacity, type of meat, preferred grinding plate size, destination country and available power supply. This information helps confirm the appropriate machine configuration for your application.
