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The Newin NW-90T is a tabletop commercial meat cutter designed for fresh meat preparation in butcher shops, restaurants, supermarkets, meat markets and other food-service operations. With a processing capacity of up to 250 kg/h, it provides a compact option for businesses that need regular meat cutting without using a larger floor-standing machine.
The NW-90T uses interchangeable knife groups with available cutting sizes from 3 mm to 20 mm. Depending on the selected knife configuration and processing method, the machine can be used for different sliced and strip-cut meat applications.
The tabletop design measures 39 × 50 × 73 cm and weighs approximately 43 kg. It features a large feeding opening, protective net and emergency stop switch. The current configuration is available with 110V/60Hz or 220V/50Hz electrical specifications.
The NW-90T is suitable for commercial kitchens and food preparation areas where machine size, flexible cutting options and regular fresh meat processing are important considerations.
Technical Specifications
| Parameter | Specification | Practical Consideration |
|---|---|---|
| Model | NW-90T | Tabletop commercial meat cutter |
| Processing Capacity | 250 kg/h | Suitable for regular commercial meat preparation and food-service operations |
| Power | 800W | Provides the motor power for continuous cutting operation |
| Rotation Rate | 190 r/min | Designed for stable cutting operation |
| Blade Thickness | 2.5 / 3.5 mm | Blade configuration depends on the supplied cutting assembly |
| Voltage / Frequency | 110V/60Hz, 220V/50Hz | Confirm the local electrical supply before ordering |
| Gross Weight | 43 kg | Suitable for a fixed tabletop installation |
| Machine Dimensions | 39 × 50 × 73 cm | Allow sufficient working and maintenance space around the machine |
Key Features
- 250 kg/h Processing Capacity – Suitable for regular commercial fresh meat preparation.
- 3–20 mm Interchangeable Knife Sizes – Different knife groups can be selected for different cutting requirements.
- Tabletop Design – A compact option for commercial kitchens, butcher shops and meat markets.
- Large Feeding Opening – The approximately 10.3 × 8.7 cm inlet accommodates prepared meat pieces for processing.
- Protective Net and Emergency Stop – Provides basic operating protection around the cutting area.
- Non-Slip Rubber Feet – Help keep the tabletop machine stable during operation.
Interchangeable Knife Groups
The NW-90T uses interchangeable knife groups for different meat cutting requirements. Available knife sizes listed for the current model range from 3 mm to 20 mm.
Different knife configurations can be selected according to the required finished product. When requesting a quotation, provide the desired cutting size so the appropriate knife group can be confirmed.
Tabletop Design
The NW-90T is designed for tabletop installation rather than floor-standing operation. Its 39 × 50 × 73 cm footprint provides a compact option for commercial food-preparation areas where available working space is limited.
The machine weighs approximately 43 kg and uses non-slip rubber feet to help maintain a stable position on the working surface.
Safety Features
The NW-90T is equipped with a protective net around the feeding and cutting area and an emergency stop switch.
The protective structure helps keep hands away from the cutting area during operation. Operators should follow the supplied operating instructions and keep the protective components correctly positioned while the machine is running.
Cutting Functions
The NW-90T is designed for fresh meat cutting using different interchangeable knife groups. Depending on the selected configuration and processing method, it can be used for different meat cutting formats.
- Sliced meat
- Strip-cut meat
- Further cutting with different knife configurations
The required knife size should be confirmed according to the finished product before ordering.
Ideal Applications
The NW-90T is suitable for commercial operations that need a compact tabletop meat cutting machine for regular fresh meat preparation.
- Butcher shops
- Meat markets
- Restaurants
- Supermarkets
- Commercial kitchens
- Food-service preparation areas
The actual suitability of the machine depends on the meat type, product size, required cutting size and expected processing volume.
Choosing the Right Meat Cutter
The NW-90T is a suitable option when tabletop installation and flexible knife sizes are more important than a larger floor-standing machine.
For a compact tabletop meat cutter with a similar 250 kg/h capacity, see the Newin QX Compact Tabletop Meat Cutter.
For a higher-capacity commercial electric meat cutter, see the Newin NW-500 Commercial Electric Meat Cutter.
For a vertical commercial meat cutter with a 500 kg/h capacity, see the Newin QE Vertical Commercial Meat Cutter.
Stainless steel blade
The meat is cut evenly, extremely sharp, with no lag, and the meat is fresh and tender.
Emergency stop switch
Prevent emergencies and be safer. Anti-slip rubber legs make the machine more stable.
Protective net
Equipped with a large feeding throat, perfect for large pieces of meat. A safety protection baffle is attached to the top of the opening, to prevent hands from being injured.
Maintenance Tips
- Clean remaining meat material from the cutting area after use.
- Remove and clean the knife group according to the supplied operating instructions.
- Clean the meat-contact surfaces after processing.
- Keep the knife group clean and dry after cleaning.
- Inspect the knife group regularly for visible wear or damage.
- Check the protective net and emergency stop switch before operation.
- Keep the machine on a stable and clean working surface.
Regular cleaning and inspection help maintain the cutting system and make it easier to identify worn or damaged components.
Frequently Asked Technical Questions
Q: What is the processing capacity of the NW-90T?
A: The current specification lists a processing capacity of up to 250 kg/h. Actual output depends on the meat type, product size, knife configuration and operating conditions.
Q: What knife sizes are available for the NW-90T?
A: The current product information lists interchangeable knife sizes from 3 mm to 20 mm. The required knife group should be selected according to the finished meat size.
Q: Is the NW-90T suitable for tabletop installation?
A: Yes. The NW-90T is designed as a tabletop commercial meat cutter and measures approximately 26 × 45 × 44 cm.
Q: What voltage options are available for the NW-90T?
A: The current product information lists 110V/60Hz and 220V/50Hz configurations. Please confirm the required electrical specification when requesting a quotation.
Q: Can the NW-90T process bone-in meat?
A: The NW-90T is intended for meat cutting applications rather than cutting through bones. For bone-in products, a suitable commercial bone saw should be selected.
Q: What information should I provide when requesting a quotation for the NW-90T?
A: Please provide the meat type, required cutting size, quantity, expected processing volume and local voltage/frequency. This information helps confirm the appropriate knife configuration and electrical setup.
Request a Quote
When requesting a quotation for the Newin NW-90T, please provide the required cutting size, meat type, quantity and destination. If you have a specific finished product in mind, include the required meat size so the appropriate knife configuration can be confirmed.
For other commercial meat cutting machines, you can compare different machine capacities and configurations across the Newin product range.
Specifications
- Model: NW-90T
- Power: 800W
- Rotation rate: 190r/min
- Voltage: 110v/220v
- Weight: 43KG
- Inlet size: 10.3*8.7cm
- Dimension: 39 *50 *73cm
Package Content
- 1 x Machine
- 1 x Knife set
- 1 x Manual
