Meat Cutting Machine For Home
The cutter adopts an external cantilever beam design, which is convenient for disassembly and cleaning and has better health. If you want to process different thicknesses of meat slices, you only need to replace the corresponding cutter, and it can be used for multiple purposes.
Technical Parameters of Meat Cutting Machine For Home:
Meat cutting Machine for home can cut fresh Without bone into slices and strips. If you need to cut different thick meat, just install the corresponding cutter. The cutter gap is customizable. The easy-to-use operation, convenient washing, and dismounting, time and labor-saving. Suitable for home use, small-scale catering, meat processing industry, especially school and factory’s small canteen.
- Blades are made of special steel products, with a hardness of 52, durable in use.
- Cutter is adopted an external hanging design. The revolving speed of the rotating part is changed by the turbine.
- Inside the machine exists a safety switch. When cutter exposure outside, it locks automatically.
Some things important about this meat cutter:
- Please confirm the blade size you need after you place an order, if you want other size blades (you can choose between 2.5mm~20mm), please tell us or leave a message.
- If you want to cut different thickness meat, you just need to change the blade(no need to buy another machine).
- This machine is not suitable for meat with BONES and FROZEN meat.
- Because CHICKEN meat is tender, we advise choosing blades above 3mm to cut.
- The blade size is meant that the thickness of the meat which is the processing effect of this machine.