Vertical Electric Fresh Meat Cutter Machines
Meat Cutter Machines Specifications:
|Carton packing size||61*39*88CM|
|Plywood case Packing size||65*42*80 CM|
|Feed Inlet size||145*65 mm|
|Cutter size||90*1.5mm （diameter*thickness）|
This kind of stainless commercial meat slicer is suitable for the small catering industry and meat processing business, kindergarten, and small refectory. This product can be efficient to cut beef, pork, lamb, and other meat into pieces, The surface of this sliced meat is smooth and the thickness is equal, and then it can be very good to maintain the quality of fresh meat. The machine is designed to be simple and clean, free to rotate. And the knife unit can be removed and cleaned and adjusted more easily. Meanwhile, this product is widely used in kitchens, restaurants, supermarkets, meat markets, and food processing enterprises.
- Power: check the power socket to be installed at the front leakage switch, and it may be connected to the power protection. The feed tray must be flat and put on the emergency stop switch to maintain a solid state.
- Boot: Press the green start button, and the machine is running, At this time it will need to slice the material into the feed port with average speed.
- Stop: After the material is cut, press the red button to let the machine stops running. Once there is any special situation, press the emergency stop switch to stop the machine from running. (Turn it in the right-hand clockwise direction).
- Before cleaning ensure that the power plug has been pulled out.
- With a direct way to leach water or water spray, you can face the knife group and the feed tray for water washing, but the feed tray can not be demolished for water washing
- Don’t have to dismantle the feed tray and guard cover. If you need a large cleaning to remove the tray and guard cover, you can adjust the nut to the left out of the hand on the knife group on both sides of the bracket, and then you can Pull out the knife unit as a whole. (Note: When removing the knife unit, you can not touch the blade to prevent scratches )
- After cleaning, you can spray a small amount of oil on the knife unit to increase the lubrication of mechanical parts and play the role of rust.
- The machine is a fresh meat slicer, and it can not cut frozen meat and meat with bone, so as not to damage it.
- The length of the machine to cut meat is not limited, but its width and thickness can not exceed the parameters.
- If the knife group has been cleaned or finished cleaning installation, the hands must not touch the blade, so as not to scratch it.
- When the cut meat appears rough surface and low efficiency, you should check the blade is intact, if there is a defect the need to replace the blade or contact our after-sales service and maintenance replacement.
- If the machine was stuck with meat, you should press the emergency stop switch in time to avoid overheating and burning the machine.
- If the machine is used or does not use for a long time, please pull out the power plug to avoid long-term charges, so as to prevent leakage accidents.
- The machine should be placed in a clean and ventilated place, to avoid causing the machine and electrical components to damp, and leakage occurring.
Meat Cutter Machines Features
- The blade is designed in an external hanging style which is convenient for washing and can guarantee your sanitation.
- The machine has a safe protection button, when the machine is exposed, the machine is automatically locked and can’t be started.
- The blades adopt special stainless material whose hardness can reach the hardness of 52 ℃. It can be used for a long period of time.
- The transmission part adopts worm gear.
- This machine is 110v and it can output 500kg/h.
- The machine free comes with one 3mm blade