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The Newin 360KA is a 14-inch floor type automatic frozen meat slicer designed for commercial meat preparation, butcher shops, hot pot kitchens, supermarket meat counters and food processing applications. It uses a 360mm slicing blade and a dual-motor configuration for automatic slicing operation.
The machine provides adjustable slicing thickness from 0–18mm and a specified slicing speed of 32–50 slices per minute. Its specified cutting dimensions include 3 × Ø100mm for mutton and 330 × 170mm for rectangular meat products.
The 360KA is designed for frozen meat applications and features a no-thaw working function, allowing frozen meat to enter the slicing process without a separate thawing step according to the required working conditions. The machine also features an oil-free design, with the product information specifying one year without adding oil under normal use.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | 360KA |
| Machine Type | 14-Inch Floor Type Automatic Frozen Meat Slicer |
| Blade Diameter | 360mm / 14 inch |
| Slicing Speed | 32–50 slices/min |
| Slicing Thickness | 0–18mm adjustable |
| Mutton Cutting Size | 3 × Ø100mm |
| Rectangular Cutting Size | 330 × 170mm |
| Walking Motor Power | 1150W |
| Blade Motor Power | 450W |
| Rated Input Power | 450W + 1150W |
| Rated Voltage | 220V |
| Rated Frequency | 50Hz |
| Net Weight | 170kg |
| Machine Dimensions | 590 × 560 × 735mm |
| Package Dimensions | 800 × 800 × 850mm |
| Waterproof Rating | IPX1 |
360mm / 14-Inch Italian Imported Blade
The 360KA is equipped with a 360mm diameter slicing blade, providing a 14-inch cutting configuration for larger commercial meat slicing applications.
The product specification identifies an Italian imported blade as one of the machine’s main features. The 360mm blade is suited to a larger floor-type slicing machine and provides the working size required for commercial frozen meat preparation.
When selecting a meat slicer, the blade diameter should be considered together with the size of the meat products, required slice thickness and available working space.
Floor-Type Automatic Machine Design
The 360KA uses a floor-type vertical structure rather than a compact tabletop configuration. With a net weight of 170kg and machine dimensions of 590 × 560 × 735mm, it is designed as a dedicated commercial slicing machine.
The floor-type design is suitable for commercial kitchens, butcher shops, supermarket meat departments, hot pot preparation areas and other workplaces where a larger automatic meat slicer is required.
The machine should be installed on a suitable working surface with enough surrounding space for loading, operation, cleaning and routine inspection.
Automatic Frozen Meat Slicing
The 360KA is designed for automatic frozen meat slicing. The feeding movement and slicing blade work together as part of the automatic slicing process, reducing the amount of manual handling required during repeated slicing operations.
A key feature of the machine is its no-thaw operation. Frozen meat can be processed without a separate thawing step according to the specified working conditions.
The actual slicing result can vary according to meat type, product dimensions, frozen condition, slicing thickness and operating settings. For a new meat product or different frozen condition, testing the machine with the actual product is recommended before regular production.
One-Year Oil-Free Maintenance Feature
The 360KA features an oil-free design. The product information specifies that the machine can operate for one year without adding oil under normal use.
This feature reduces the need for routine oil-adding work during normal operation. It does not mean that the machine requires no maintenance. The blade, cutting area and machine components should still be cleaned and inspected regularly according to the supplied operating and maintenance instructions.
Adjustable 0–18mm Slicing Thickness
The 360KA provides an adjustable slicing thickness from 0 to 18mm. Operators can set the slicing thickness according to the required meat product and preparation method.
The adjustable range gives the machine flexibility for different commercial slicing applications. When choosing the required setting, consider the meat condition and the desired finished slice format.
Dual-Motor Configuration
The 360KA uses two motors for its main operating systems. The walking motor is rated at 1150W, while the blade motor is rated at 450W.
The total rated input power is 450W + 1150W. The separate motor configuration supports the automatic feeding and slicing mechanism of the machine.
For buyers comparing commercial meat slicers, the motor configuration should be considered together with blade diameter, cutting dimensions, slicing thickness and electrical requirements.
Two-Speed Operation
The 360KA provides two-speed operation, allowing the operator to select the appropriate working speed according to the slicing requirement.
The specified slicing speed is 32–50 slices per minute. Actual output can vary depending on meat size, frozen condition, slicing thickness and operating conditions.
255mm Cutting Stroke
The 360KA features a large 255mm cutting stroke. This is an important structural feature of the machine and is suitable for its larger 14-inch floor-type slicing configuration.
The cutting stroke should be considered together with the specified mutton cutting size of 3 × Ø100mm and rectangular cutting size of 330 × 170mm when evaluating the machine for a particular application.
Cutting Size
The specified mutton cutting size for the 360KA is 3 × Ø100mm. The specified rectangular cutting size is 330 × 170mm.
These dimensions provide a useful reference when checking whether the machine can accommodate the meat products used in your operation.
For unusually large, irregular or specially prepared meat products, confirm the actual product dimensions and working conditions before ordering.
Continuous Operation
The product information specifies that the 360KA can operate continuously for 3–4 hours. This makes the machine suitable for commercial preparation tasks that require repeated automatic slicing during a working period.
Actual operating time should follow the supplied operating instructions and depend on the meat being processed, working environment and machine condition.
Suitable Applications
The Newin 360KA can be considered for commercial frozen meat slicing applications such as:
- Butcher shops and commercial meat counters
- Hot pot restaurants and food preparation kitchens
- Supermarket meat departments
- Central kitchens
- Commercial catering kitchens
- Frozen meat distributors
- Meat processing facilities
- Food preparation and portioning operations
The 360KA is particularly suitable for applications requiring a larger 14-inch floor-type automatic slicer and frozen meat processing without a separate thawing step.
Choosing the 360KA for Your Application
The 360KA is a suitable option for buyers looking for a 14-inch floor type automatic frozen meat slicer with a 360mm blade, adjustable 0–18mm slicing thickness, two-speed operation and dual motors.
When selecting a commercial frozen meat slicer, consider the size and shape of the meat rolls, required slice thickness, frozen condition, daily working requirements, electrical supply and available installation space.
The 360KA is positioned toward larger floor-type automatic slicing applications. Buyers who need a similar 14-inch machine with a different electrical configuration can also compare the related 360KB model.
For a broader comparison, view the full range of commercial meat slicers.
Installation and Power Supply
The 360KA is rated for 220V and 50Hz power supply. Confirm the electrical supply at the installation site before ordering and installation.
The machine dimensions are 590 × 560 × 735mm and the net weight is 170kg. Sufficient space should be reserved around the machine for loading meat, operation, cleaning and routine inspection.
The package dimensions are 800 × 800 × 850mm. Buyers should consider delivery access and handling requirements when planning installation for this 170kg machine.
The specified waterproof rating is IPX1. This rating should not be interpreted as permission for high-pressure washing or direct water-jet cleaning. Follow the supplied cleaning and maintenance instructions.
🛠️ Maintenance Tips
- Clean meat residue from the cutting area after each use.
- Clean and dry the cutting components after washing.
- Check the knife condition regularly and maintain or replace the cutting components when necessary.
- Keep the machine surface and working area clean after operation.
- The 360KA features a one-year oil-free design; follow the supplied maintenance instructions before adding any lubricant.
- Follow the supplied operating and maintenance instructions for inspection and component replacement.
Frequently Asked Technical Questions
Q: What size blade does the 360KA frozen meat slicer use?
A: The 360KA uses a 360mm diameter slicing blade, equivalent to a 14-inch blade.
Q: Can the 360KA slice frozen meat without thawing?
A: Yes. A key feature of the 360KA is its no-thaw operation for frozen meat. The actual slicing result depends on the type, size and frozen condition of the meat.
Q: Does the 360KA require regular oil adding?
A: The product information specifies a one-year oil-free feature under normal use. Routine cleaning and inspection are still required, and maintenance should follow the supplied instructions.
Q: What slicing thickness can the 360KA provide?
A: The specified slicing thickness range is 0–18mm and can be adjusted according to the required slicing format.
Q: What is the slicing speed of the 360KA?
A: The specified slicing speed is 32–50 slices per minute. Actual output depends on the meat size, frozen condition, slicing thickness and operating conditions.
Q: What motors are used in the 360KA?
A: The 360KA uses a 1150W walking motor and a 450W blade motor. The rated input power is 450W + 1150W.
Q: What power supply does the 360KA require?
A: The specified power supply is 220V, 50Hz. Buyers should confirm the available electrical supply before ordering.
Q: What is the cutting size of the 360KA?
A: The specified mutton cutting size is 3 × Ø100mm, while the specified rectangular cutting size is 330 × 170mm.
Q: How large and heavy is the 360KA?
A: The machine dimensions are 590 × 560 × 735mm and the net weight is 170kg. The package dimensions are 800 × 800 × 850mm.
Q: How long can the 360KA operate continuously?
A: The product information specifies continuous operation for 3–4 hours. Actual operating conditions should follow the supplied operating instructions.
Related Frozen Meat Slicers
Newin offers frozen meat slicers in different blade sizes and configurations. These models can help buyers compare equipment according to blade diameter, machine type and application.
- Commercial meat slicers – view the complete Newin meat slicer range.
- 14-inch vertical automatic frozen meat slicer – 360KB with a similar 14-inch configuration and 380V power supply.
- 13-inch automatic frozen meat slicer – 320KRS for frozen meat slicing applications.
- 12-inch automatic frozen meat slicer – 300KR with a 300mm blade.
Request a Quote
If you are looking for a 14-inch floor type automatic frozen meat slicer for commercial meat preparation, the Newin 360KA can be evaluated according to your meat size, frozen condition, required slicing thickness, electrical supply and installation space.
When requesting a quotation, please provide the type and dimensions of the meat, required slice thickness, target voltage, expected working conditions and order quantity. This information helps confirm whether the 360KA is suitable for your application.
