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The Newin 300KTS is a 12-inch fully automatic meat slicer designed for commercial meat preparation and higher-volume slicing applications. It uses a 300 mm slicing blade, a dual-motor configuration with a rated input power of 450W + 650W, and a slicing speed of up to 50 slices per minute.
The 300KTS is designed for automatic slicing operation, reducing the need for manual feeding and positioning during routine production. The machine is suitable for businesses that need consistent meat slicing while handling a higher workload than compact manual or semi-automatic slicers.
The machine has a net weight of 58 kg and measures 615 × 625 × 610 mm. It uses a 220–240V, 50Hz power supply and has an IPX1 waterproof rating according to the supplied product specification.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | 300KTS |
| Machine Type | Fully Automatic Meat Slicer |
| Blade Diameter | 300 mm / 12 inch |
| Slicing Speed | Up to 50 slices/min |
| Slicing Thickness | 0–12 mm Adjustable |
| Round Meat Cutting Size | Ø120 mm |
| Rectangular Meat Cutting Size | 180 × 100 mm |
| Rated Input Power | 450W + 650W |
| Rated Voltage | 220–240V |
| Frequency | 50Hz |
| Net Weight | 58kg |
| Machine Dimensions | 615 × 625 × 610 mm |
| Package Dimensions | 740 × 710 × 750 mm |
| Waterproof Rating | IPX1 |
300 mm / 12-Inch Slicing Blade
The 300KTS is equipped with a 300 mm blade, corresponding to a 12-inch commercial meat slicer format. The larger blade diameter provides a suitable configuration for commercial applications that require slicing larger meat portions or processing more product than a compact 8-inch slicer.
The supplied specification identifies the blade as an Italian imported blade. Regular cleaning and proper blade maintenance are important for maintaining consistent slicing performance.
Fully Automatic Slicing Operation
The 300KTS is designed as a fully automatic meat slicer. The automatic configuration is intended for commercial users who need repeated slicing during production rather than manually moving the product for every individual slice.
The listed slicing speed is up to 50 slices per minute. Actual slicing performance can vary according to the meat product, product size, slicing thickness, and operating conditions.
Adjustable Slicing Thickness
The 300KTS provides an adjustable slicing thickness range of 0–12 mm. This allows the operator to select a suitable thickness for different commercial meat preparation requirements.
The appropriate setting depends on the product being processed and the required finished slice. Buyers should confirm the required slicing specification before ordering if a particular thickness or product format is critical to their application.
Dual-Motor Configuration
The 300KTS uses a dual-motor configuration with a rated input power of 450W + 650W. The two motor ratings are specified together as the machine’s total input power configuration.
This configuration is designed for the machine’s automatic slicing and feeding operation. For electrical installation, buyers should confirm the required power supply and electrical configuration before ordering.
Frozen Meat Slicing Capability
According to the supplied product specification, the 300KTS can process meat above -10°C without requiring thawing first. This makes the machine suitable for certain frozen or partially frozen meat preparation applications.
Meat condition can affect slicing performance. Product temperature, hardness, size, and preparation should be considered when selecting the appropriate slicing machine and operating settings.
Continuous Operation
The supplied specification states that the 300KTS can operate continuously for approximately 3–4 hours. For longer production schedules, operators should follow the supplied operating instructions and allow the machine to operate within the recommended working conditions.
Actual operating time should also take into account product loading, cleaning, inspection, and routine maintenance requirements.
Suitable Applications
The 300KTS is suitable for commercial food preparation environments that require automatic meat slicing, including:
- Supermarket meat counters
- Delis and grocery stores
- Butcher shops
- Restaurants and commercial kitchens
- Catering kitchens
- Food processing operations
- Commercial meat preparation facilities
The 12-inch blade and fully automatic configuration make the 300KTS more suitable for higher-volume slicing applications than smaller manual or semi-automatic meat slicers.
Choosing the 300KTS for Your Application
The main characteristics of the 300KTS are its 300 mm blade, fully automatic operation, adjustable 0–12 mm slicing thickness, 50 slices/min rated slicing speed, and 450W + 650W input power configuration.
Choose the 300KTS when your application requires a 12-inch automatic meat slicer and the product dimensions and electrical requirements fit your production environment.
For applications requiring a smaller and more compact slicer, an 8-inch semi-automatic model may be more appropriate. For larger cutting requirements or different levels of automation, a larger commercial slicer can be considered.
When comparing commercial meat slicers, buyers should consider blade diameter, slicing method, slicing thickness, product size, slicing speed, motor power, power supply, machine dimensions, and the expected working conditions.
Installation and Power Supply
The standard electrical specification for the 300KTS is 220–240V, 50Hz, with a rated input power of 450W + 650W.
Before ordering, confirm that the available electrical supply at the installation location matches the required machine configuration.
The machine dimensions are 615 × 625 × 610 mm, while the package dimensions are 740 × 710 × 750 mm. Adequate space should be provided for product handling, automatic operation, cleaning, inspection, and maintenance.
🛠️ Maintenance Tips
- Clean meat residue from the blade, product-contact areas, and working area after use.
- Clean and dry the cutting components after washing.
- Check the blade condition regularly and maintain or replace the cutting components when necessary.
- Keep the machine surface and working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication and component replacement.
Frequently Asked Technical Questions
Q: What size blade does the 300KTS use?
A: The 300KTS uses a 300 mm, or 12-inch, slicing blade.
Q: Is the 300KTS fully automatic?
A: Yes. The 300KTS is specified as a fully automatic meat slicer for commercial slicing applications.
Q: What is the slicing speed of the 300KTS?
A: The listed slicing speed is up to 50 slices per minute. Actual performance depends on the product, slicing thickness, and operating conditions.
Q: What slicing thickness can the 300KTS provide?
A: The slicing thickness is adjustable from 0 to 12 mm according to the supplied product specification.
Q: Can the 300KTS slice frozen meat?
A: The supplied specification states that meat above -10°C can be sliced without thawing first. Actual suitability depends on the condition and hardness of the product.
Q: What are the dimensions and weight of the 300KTS?
A: The machine measures 615 × 625 × 610 mm and has a net weight of 58 kg. The package dimensions are 740 × 710 × 750 mm.
Q: What power supply does the 300KTS require?
A: The listed power supply is 220–240V, 50Hz, with a rated input power of 450W + 650W.
Request a Quote
If you are sourcing a 12-inch fully automatic commercial meat slicer, contact Newin with your required slicing specification, power supply, application, and destination market. We can confirm the suitable configuration and provide the current quotation and shipping information.
