Newin NWXC-988 Commercial Electric Green Onion Shredder

The Newin NWXC-988 is a commercial electric green onion shredder designed for kitchens and food preparation businesses that need consistent fine cutting of green onions and similar vegetables. Its compact desktop design uses a 260W motor and interchangeable shredding configurations for 1.5mm, 1.8mm, or 2.3mm cutting widths.

The machine is suitable for preparing green onions, scallions, garlic sprouts, celery, chili and other vegetables used for garnishing, seasoning and food preparation. The stainless steel knife shaft and enclosed cutting structure are designed for regular commercial kitchen use, while the forward and reverse functions make operation and clearing the cutting area more convenient.

Technical Specifications

Parameter	Specification
Model	NWXC-988
Machine Type	Commercial Electric Green Onion Shredder
Motor Power	260W
Voltage	110V / 220V
Shredding Width	1.5mm / 1.8mm / 2.3mm
Knife Shaft	SUS 304 Stainless Steel
Machine Material	ABS + Stainless Steel
Operation	Forward / Reverse
Weight	10kg
Machine Dimensions	450 × 240 × 320mm

Fine Green Onion Shredding

The NWXC-988 is designed specifically for fine shredding and cutting of green onions and scallions. It is suitable when a kitchen needs thin, consistent vegetable strips for garnishing, seasoning, hot pot preparation, restaurant dishes and other food applications.

Different shredding configurations are available in 1.5mm, 1.8mm and 2.3mm widths. The selected cutting width can therefore be matched to the preparation requirements of different dishes.

Interchangeable Shredding Widths

The NWXC-988 supports three shredding width options: 1.5mm, 1.8mm and 2.3mm. These options allow operators to select the appropriate cutting result rather than relying on a single fixed shredding specification.

When ordering, buyers should confirm the required shredding width and cutting configuration according to the vegetables and preparation process used in their kitchen.

260W Electric Motor

The machine is equipped with a 260W electric motor. The compact motor configuration is suitable for a desktop vegetable preparation machine and allows the NWXC-988 to be used in commercial kitchens where a dedicated green onion shredding machine is required.

Available power supply options include 110V and 220V. The required voltage should be confirmed before ordering.

Forward and Reverse Operation

The NWXC-988 supports both forward and reverse operation. Forward rotation is used for normal shredding, while reverse operation can help clear vegetables from the cutting mechanism when necessary.

This operating arrangement is useful when processing vegetables that may remain around the cutting area during preparation.

SUS 304 Stainless Steel Knife Shaft

The knife shaft is made from SUS 304 stainless steel. Stainless steel is suitable for food preparation equipment because the cutting components can be cleaned after processing and inspected as part of normal kitchen maintenance.

The cutting area should be cleaned regularly to remove vegetable residue and maintain proper operating conditions.

Safety Cover Interlock

The NWXC-988 is designed with a safety cover that stops the machine when the cover is lifted. This helps prevent operation while the cutting area is open.

Operators should keep the cover properly closed during operation and switch off the machine before cleaning, inspection or removal of cutting components.

Compact Desktop Design

With dimensions of 450 × 240 × 320mm and a weight of 10kg, the NWXC-988 has a compact desktop format. It can be considered for commercial kitchens, preparation counters and food businesses where a dedicated vegetable shredding machine is needed without using a large floor-standing unit.

The compact format also makes it easier to position the machine close to the vegetable preparation area.

Suitable Applications

The NWXC-988 is primarily designed for green onion and scallion preparation. Depending on the required cutting result and the characteristics of the vegetable, it can also be used for other vegetable preparation tasks.

• Green onions and scallions
• Garlic sprouts
• Celery
• Chili
• King oyster mushrooms
• Restaurant vegetable preparation
• Hot pot ingredient preparation
• Garnish and seasoning preparation
• Commercial kitchen food preparation

Choosing the NWXC-988 for Your Kitchen

The NWXC-988 is a good fit when the main requirement is fine shredding of green onions or similar vegetables rather than general-purpose vegetable processing.

When selecting this machine, buyers should consider the required shredding width, available power supply and the amount of counter space available for installation. The 1.5mm, 1.8mm and 2.3mm cutting options should also be selected according to the final preparation requirements.

For kitchens that need several different vegetable cutting functions rather than mainly green onion shredding, a multi-function commercial vegetable cutter may be more appropriate. The NWXC-988 is better positioned as a dedicated green onion and fine vegetable shredding machine.

Frequently Asked Questions

Related Commercial Vegetable Cutting Machines

The NWXC-988 is focused on green onion and fine vegetable shredding. For broader vegetable processing requirements, you can also compare it with other commercial vegetable cutting machines.

If your application requires more general vegetable cutting functions, consider the HLC-300A multi-function commercial vegetable cutter. For smaller-batch vegetable chopping, the NW-WK-RO7 commercial vegetable chopper is another option to compare.

Request a Quote

If you are looking for a commercial green onion shredder for restaurant, food-service or vegetable preparation applications, contact Newin with your required voltage, shredding width and intended application. We can provide the appropriate product information and quotation based on your requirements.