Advantages of stainless steel commercial vegetable cutter
Safety interlock protection:
Magnetic safety interlock, automatically stop operation when the cover is opened during operation.
Compact stainless steel body:
Large use of small models, small space occupation, vegetable cutting efficiency as high as 10Kg per minute, to meet the needs of major chefs, suitable for operation on the platform.
Design highlights of vegetable cutter
1. Quickly change the cutter head.
The cutter head can be replaced at any time as required, and the replacement can be completed in 20 seconds.
2. Security protection.
Equipped with a pressing rod, it is more stable to press the food and avoid hand contact to ensure safety.
3. Fastening the indenter.
Ensure the stability of the ingredients in the knife tray.
Double feed inlet design can adapt to more shapes of food
1. Small inlet Can be used for long strips of food such as carrots and cucumbers.
2. Round feed port Can be used for large-diameter fruits and vegetables such as leafy vegetables, onions, potatoes, cabbage, broccoli, etc.
Vegetable cutter product parameters
|Voltage||220V 50/60Hz 110V 60Hz|
- Whole machine.
- 6 cutter heads.
- Cleaning brush.
- Cutterhead cleaning tool.