The Newin NW-WK-RO7 is a 7L commercial electric vegetable chopper designed for batch food preparation in restaurants, catering kitchens, central kitchens, and other commercial food-processing environments. It is equipped with a 750W motor and is available with 220V/50Hz or 110V/60Hz power configurations.
With a compact machine size of 310 × 345 × 480 mm, the NW-WK-RO7 is suitable for commercial kitchens that need an electric chopping machine without using a large floor-standing processing system. The 7L capacity provides a practical option for preparing vegetables and other suitable food ingredients in batches.
Technical Specifications
| Parameter | Specification | Practical Consideration |
|---|---|---|
| Model | NW-WK-RO7 | |
| Power | 750W | |
| Voltage | 220V/50Hz; 110V/60Hz | Confirm the required voltage and frequency when ordering. |
| Capacity | 7L | Suitable for applications requiring a 7L processing capacity. |
| Weight | G.W./N.W. 27 kg | |
| Machine Dimensions | 310 × 345 × 480 mm | Check the available installation space before ordering. |
| Pack Size | 440 × 405 × 570 mm |
Voltage customization: If your facility requires a different voltage configuration, please confirm the requirement with Newin before ordering.
Key Features
- 7L capacity: Designed for batch vegetable and food preparation in commercial kitchen environments.
- 750W electric motor: Provides the power source for the machine’s chopping operation.
- Two standard voltage options: Available in 220V/50Hz and 110V/60Hz configurations.
- Compact machine size: The 310 × 345 × 480 mm footprint makes the machine suitable for commercial preparation areas where working space needs to be considered.
- Commercial-use construction: Designed for restaurants, catering kitchens, central kitchens, and other food preparation applications.

How the NW-WK-RO7 Works
The NW-WK-RO7 is designed for batch chopping rather than continuous cutting. Food ingredients are placed into the 7L processing container and chopped during operation.
The actual amount processed in each batch depends on the type, size, and preparation requirements of the ingredients. For this reason, the 7L capacity should be used as the primary specification when comparing the machine with other commercial vegetable choppers.
For applications requiring specific cutting shapes such as uniform slices, strips, julienne, or cubes, a dedicated vegetable cutting machine may be more suitable than a batch chopper.
Suitable Applications
The NW-WK-RO7 is intended for commercial food preparation where batch chopping is required.
- Restaurant preparation kitchens
- Catering kitchens
- Central kitchens
- Commercial vegetable preparation
- Small food-processing operations
- General food ingredient preparation
The suitability of the machine depends on the ingredients and the required processing result. If you are processing a specific type of vegetable, herb, or other food ingredient, it is recommended to confirm the application before ordering.
Choosing the NW-WK-RO7 for Your Application
The NW-WK-RO7 is a suitable option for buyers looking for a compact commercial electric vegetable chopper with a 7L capacity. It can be considered when the application requires batch chopping rather than continuous slicing or other fixed-size cutting processes.
Before selecting the machine, consider the required processing capacity, ingredient type, available working space, and electrical supply at the installation site. The machine operates with either 220V/50Hz or 110V/60Hz as specified in the available configurations.
If your application requires precise slice thickness, strip dimensions, julienne cuts, or dicing, compare the requirements with a dedicated vegetable cutter instead of selecting a chopper based only on capacity.



Installation and Power Supply
The NW-WK-RO7 is available with 220V/50Hz and 110V/60Hz power configurations. Select the appropriate electrical configuration according to the power supply available at the installation site.
The machine dimensions are 310 × 345 × 480 mm. Check the available working area before installation and allow sufficient space for normal operation, cleaning, and handling.
For export orders or installations with different electrical requirements, contact Newin to confirm whether the required voltage configuration is available.
🛠️ Maintenance Tips
- Clean food residue from the processing area after each use.
- Clean and dry the food-contact components after washing.
- Check the cutting components regularly and maintain or replace them when necessary.
- Keep the machine surface and surrounding working area clean after operation.
- Follow the supplied operating and maintenance instructions for cleaning, lubrication, and component replacement.
Frequently Asked Technical Questions
Q: What is the capacity of the NW-WK-RO7?
A: The NW-WK-RO7 has a 7L capacity.
Q: What is the power of the NW-WK-RO7?
A: The NW-WK-RO7 is equipped with a 750W motor.
Q: What voltage options are available for the NW-WK-RO7?
A: The standard voltage configurations are 220V/50Hz and 110V/60Hz. Other voltage requirements can be discussed with Newin before ordering.
Q: What are the dimensions of the NW-WK-RO7?
A: The machine dimensions are 310 × 345 × 480 mm.
Q: How much does the NW-WK-RO7 weigh?
A: The available specification lists the G.W./N.W. as 27 kg.
Q: Is the NW-WK-RO7 suitable for commercial kitchens?
A: Yes. The NW-WK-RO7 is positioned as a commercial electric vegetable chopper for applications such as restaurant preparation, catering kitchens, central kitchens, and other commercial food preparation environments.
Request a Quote
For an NW-WK-RO7 quotation, please provide your required quantity, voltage and frequency, application, and destination market. Newin can confirm the available configuration and product details according to your requirements.

Food Chopper Best Technical Parameters
Power: 750W
Voltage:110V/60HZ 220V/50Hz
Capacity: 7L
G.W/N.W: 27Kg
Size: 310X345X480mm
Pack Size: 440X405X570mm







