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Commercial Desktop Meat Grinder Machine DM-12
Newin DM-12 chews through raw pork, beef, chicken, and fish right on the countertop.
Butcher shops, cooked food stores, and restaurant kitchens use this compact benchtop unit to grind fresh burger meat and sausage stuffings without taking up a massive footprint. A sealed motor drives the internal auger smoothly, keeping gear noise down during prep shifts. If the feed throat gets jammed with bone or heavy sinew, an integrated overload switch cuts power instantly to save the motor windings from burning out.
The entire outer housing is formed from seamless stainless steel, meaning there are no deep cracks or crevices where raw meat juices can hide and breed bacteria.
12-size grinding head specification. Seamless stainless steel body shell. Fits small-scale food processing facilities.
The heavy, wide-set base prevents the machine from walking or sliding across wet stainless steel tables when grinding tough cuts. The entire head assembly unlocks quickly for direct sanitizing in the pot sink. For bulk commercial procurement, factory lead times, ocean freight container space, and export crating arrangements depend on current workshop assembly queues (regional plug types and electrical safety certifications must be specified before the factory releases the order).
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | DM-12 |
| Type | Desktop Electric Meat Grinder |
| Material | All 304 Stainless Steel Body |
| Power | 1.5 kW (2 HP) |
| Voltage | 220V/50Hz or 110V/60Hz (customizable) |
| Capacity | 100-200 kg/h |
| Grinding Plate | Interchangeable (3mm/5mm/8mm optional) |
| Net Weight | 35 kg |
| Dimensions | 420 × 280 × 450 mm |
All Stainless Steel Desktop Meat Grinder
📦 B2B Order Information
- ✅ MOQ: 1 unit (sample order available)
- ✅ Bulk Pricing: Volume discounts on 5+ units
- ✅ Lead Time: 3-5 days for samples; 7-15 days for bulk orders
- ✅ Shipping: Worldwide express (DHL/FedEx/UPS) or sea freight
- ✅ Customization: Voltage, grinding plate sizes, and logo printing available
- ✅ Spare Parts: Grinding plates, knives, and spare parts available
Ideal Applications
Fresh meat grinding for daily retail. Consistent texture improves customer satisfaction and reduces waste.
In-store meat processing for fresh counters. Grind meat on-demand for maximum freshness.
Prepare ground meat for burgers, meatballs, and sausages. Control quality and reduce costs.
Process meat for prepared foods, dumplings, and frozen products. Efficient and hygienic.
Frequently Asked Questions
Q: What types of meat can this grinder process?
A: The DM-12 handles pork, beef, chicken, lamb, fish, and other meats. For frozen meat, we recommend thawing slightly for best results. For heavy-duty frozen meat grinding, consider our industrial models.
Q: Can I get different grinding plate sizes?
A: Yes! Standard plates include 3mm, 5mm, and 8mm. Custom sizes available upon request. Additional plates can be purchased separately for different grinding textures.
Q: How easy is it to clean?
A: Very easy! The all-stainless-steel design and seamless construction prevent food buildup. All removable parts can be disassembled and washed. We recommend cleaning immediately after each use.
Q: Is this grinder suitable for sausage making?
A: Yes! The DM-12 can be used with sausage stuffing attachments (sold separately). Many customers use it for making fresh sausages, bratwurst, and other stuffed meat products.
