Vacuum Tumblers Description
The vacuum tumbler machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation, and high efficiency.
Vacuum Tumblers Features
1. Make the submerged solution evenly distributed in the meat and be fully absorbed.
2. Strengthen the strength of the meat and enhance the elasticity of the product
3. Improve the slicing of products, prevent breakage when slicing.
4. Increase the water conservation of products and increase the rate of production.
5. Keep the color of the meat, the meat is fresh and tender.
6. Set rolling time by setting the total working time of rolling.
7. Set the polling interval.
8. Continuous rolling, intermittent rolling.
9. Positive transfer.
Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.
NWGR-100 vacuum tumbler function:
Set tumble working time
Set intermittent tumbling time
Tumble time under vacuum
Continuous tumbling, intermittent tumbling, reverse discharge
The NWGR-100 vacuum tumbler has the characteristics of a vacuum tumbler, and it can also be customized with frequency conversion technology. Make the machine safer, more convenient, and more energy-efficient.