100L Commercial Vacuum Tumblers Machine

Vacuum Tumblers Description

The vacuum tumbler machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation, and high efficiency.

Vacuum Tumblers Features

• Make the submerged solution evenly distributed in the meat and be fully absorbed.
• Strengthen the strength of the meat and enhance the elasticity of the product
• Improve the slicing of products, and prevent breakage when slicing.
• Increase the water conservation of products and increase the rate of production.
• Keep the color of the meat, the meat is fresh and tender.
• Set the rolling time by setting the total working time of rolling.
• Set the polling interval.
• Continuous rolling, intermittent rolling.
• Positive transfer.

Application

Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.

Model	NWGR-100
Roller volume(L)	100
Loading capacity(kg)	50
Roller speed(n/min)	13
Roller diameter(mm)	500
Power(kw)	1.5
Dimension(L*W*H)mm	1050*830*1060
Weight(kg)	140

NWGR-100 vacuum tumbler function:

Set tumble working time Set intermittent tumbling time Tumble time under vacuum Continuous tumbling, intermittent tumbling, reverse discharge The NWGR-100 vacuum tumbler has the characteristics of a vacuum tumbler, and it can also be customized with frequency conversion technology. Make the machine safer, more convenient, and more energy-efficient.