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The Newin NWGR-100 100L Commercial Vacuum Tumbler is designed for meat marinating, seasoning and tumbling applications. It uses vacuum tumbling to repeatedly lift and turn meat inside the rotating drum, helping distribute marinade more evenly throughout the product.
Under vacuum, the meat is repeatedly moved and tumbled inside the drum. This process combines mechanical tumbling with vacuum processing and is commonly used to improve marinade distribution, meat binding, elasticity and water retention.
The NWGR-100 has a 100L drum volume and a specified 50kg loading capacity. With a 13 rpm drum speed and 1.5kW motor power, it is suitable for commercial meat processing operations that require batch tumbling and marinating.
The machine supports continuous and intermittent tumbling, adjustable working and interval times, vacuum tumbling and reverse drum discharge. For different production requirements, frequency conversion can also be customized when variable drum speed is required.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | NWGR-100 |
| Machine Type | 100L Commercial Vacuum Tumbler |
| Drum Volume | 100L |
| Loading Capacity | 50kg |
| Drum Speed | 13 rpm |
| Drum Diameter | 500mm |
| Power | 1.5kW |
| Machine Dimension | 1050 × 830 × 1060mm |
| Machine Weight | 140kg |
Vacuum Tumbling Process
During vacuum tumbling, meat and marinade are placed inside the rotating drum. Under vacuum, the meat is repeatedly lifted and turned as the drum rotates. The mechanical movement helps the marinade and seasoning come into contact with the meat more evenly during processing.
The tumbling process can help support better marinade distribution, meat binding, elasticity and water retention. The actual processing result depends on the meat type, product condition, marinade, loading amount and operating conditions.
Vacuum tumbling is commonly used before subsequent processes such as cooking, slicing, stuffing or packaging, depending on the finished meat product.
100L Tumbling Drum
The NWGR-100 is equipped with a 100L tumbling drum with a specified drum diameter of 500mm. The drum provides the working space for meat and marinade during the tumbling process.
The specified loading capacity is 50kg. The actual loading amount should be selected according to the product type, ingredient ratio and processing requirements rather than simply filling the entire drum volume.
13 rpm Drum Speed
The standard NWGR-100 has a specified drum speed of 13 rpm. Drum rotation provides the movement required to lift and turn the meat during vacuum tumbling.
The appropriate tumbling time depends on the meat product, marinade and processing requirements. Buyers should confirm the required working cycle according to their production process.
Continuous and Intermittent Tumbling
The NWGR-100 supports both continuous tumbling and intermittent tumbling. Operators can set the total tumbling working time and intermittent intervals according to the processing requirements.
Intermittent tumbling can be used when a recipe requires periods of tumbling followed by pauses. The suitable cycle should be determined according to the product being processed and the desired marinating result.
Vacuum Tumbling and Marinade Distribution
The vacuum function allows the meat to be processed in a reduced-pressure environment while the drum rotates. During operation, the meat is repeatedly moved through the drum and comes into contact with the marinade or seasoning.
This combination of vacuum and mechanical tumbling is suitable for applications where consistent distribution of marinade or seasoning is an important part of the preparation process.
Reverse Drum Discharge
The NWGR-100 supports reverse drum rotation for product discharge. After the tumbling process is completed, the drum can be operated in reverse to help remove the processed material.
The forward tumbling and reverse discharge functions allow processing and unloading to be completed using the same drum.
Suitable Applications
The NWGR-100 can be used for commercial meat marinating and tumbling applications, including:
- Sausage production
- Ham processing
- Bacon processing
- Marinated meat preparation
- Barbecue meat preparation
- Poultry processing
- Salted meat processing
The machine can be used as part of a meat processing line or as a standalone vacuum tumbling machine, depending on the production setup.
Choosing the NWGR-100 for Your Application
When selecting a vacuum tumbler, buyers should consider drum volume, loading capacity, drum speed, available installation space and the type of meat products being processed.
The NWGR-100 provides a 100L drum volume with a specified 50kg loading capacity. Its 1050 × 830 × 1060mm machine dimensions should also be considered when planning the installation and operating area.
For a larger batch requirement, Newin also offers the NWGR-300 300L Commercial Vacuum Tumbler Machine and the NWGR-500 500L Vacuum Tumbler Marinator.
Optional Frequency Conversion
Frequency conversion can be customized for the NWGR-100 when variable drum speed is required for a particular processing application. If variable-speed control is needed, the required configuration should be confirmed with Newin before ordering.
Installation and Operation
Before installation, make sure there is sufficient space around the machine for loading, unloading, cleaning and routine maintenance. The machine dimensions are 1050 × 830 × 1060mm.
The NWGR-100 should be installed and operated according to the supplied operating instructions. Before production, check that the drum rotation, vacuum function and discharge operation are working correctly.
For customized electrical configurations or optional frequency conversion, confirm the required specification with Newin before placing an order.
🛠️ Maintenance Tips
- Clean meat and marinade residue from the drum and working area after each use.
- Clean and dry the drum and product-contact components after washing.
- Check the vacuum system, drum seals and connections regularly for abnormal wear or damage.
- Keep the machine surface and surrounding working area clean after operation.
- Follow the supplied operating and maintenance instructions for lubrication, sealing components and routine inspection.
Frequently Asked Questions
Q: What is the capacity of the NWGR-100 vacuum tumbler?
A: The NWGR-100 has a 100L drum volume and a specified loading capacity of 50kg. The actual loading amount should be determined according to the meat product and processing requirements.
Q: What is the drum speed of the NWGR-100?
A: The standard drum speed of the NWGR-100 is 13 rpm.
Q: What is the drum diameter of the NWGR-100?
A: The NWGR-100 has a 500mm drum diameter.
Q: What is the power of the NWGR-100?
A: The specified power of the NWGR-100 is 1.5kW.
Q: What products can be processed with the NWGR-100?
A: The NWGR-100 is suitable for meat marinating and tumbling applications such as sausage, ham, bacon, barbecue meat, poultry and salted meat processing.
Q: Does the NWGR-100 support intermittent tumbling?
A: Yes. The NWGR-100 supports continuous and intermittent tumbling. The working time and interval time can be set according to the processing requirements.
Q: Does the NWGR-100 support reverse discharge?
A: Yes. The NWGR-100 supports reverse drum rotation for product discharge after the tumbling process.
Q: What are the dimensions and weight of the NWGR-100?
A: The NWGR-100 measures 1050 × 830 × 1060mm and has a specified machine weight of 140kg.
Q: Can the NWGR-100 be customized with frequency conversion?
A: Frequency conversion can be customized when variable drum speed is required. The required configuration should be confirmed with Newin before ordering.
Related Commercial Vacuum Tumblers
Newin offers vacuum tumbler machines in different drum sizes for different meat processing and marinating requirements. When comparing models, consider drum volume, loading capacity, drum speed, machine dimensions and power.
- Commercial Vacuum Tumbler Machines – Explore Newin vacuum tumbling equipment for meat marinating and processing.
- NWGR-300 300L Commercial Vacuum Tumbler Machine – A larger vacuum tumbler configuration for higher batch requirements.
- NWGR-500 500L Vacuum Tumbler Marinator – A larger drum model for higher-volume commercial meat processing.
Request a Quote
If you are looking for a 100L commercial vacuum tumbler with a 50kg loading capacity, 13 rpm drum speed and 1.5kW power, contact Newin for product specifications, configuration options and purchasing information.
