Vacuum Tumblers Description
The vacuum tumbler machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation, and high efficiency.
Vacuum Tumblers Features
- Make the submerged solution evenly distributed in the meat and be fully absorbed.
- Strengthen the strength of the meat and enhance the elasticity of the product
- Improve the slicing of products, and prevent breakage when slicing.
- Increase the water conservation of products and increase the rate of production.
- Keep the color of the meat, the meat is fresh and tender.
- Set the rolling time by setting the total working time of rolling.
- Set the polling interval.
- Continuous rolling, intermittent rolling.
- Positive transfer.
Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.
NWGR-100 vacuum tumbler function:
Set tumble working time Set intermittent tumbling time Tumble time under vacuum Continuous tumbling, intermittent tumbling, reverse discharge The NWGR-100 vacuum tumbler has the characteristics of a vacuum tumbler, and it can also be customized with frequency conversion technology. Make the machine safer, more convenient, and more energy-efficient.