Vacuum Marinating Machine For Duck Chicken

Vacuum Marinating Machine Description

The vacuum marinating machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation, and high efficiency.

Features

1. Make the submerged solution evenly distributed in the meat and be fully absorbed.
2. Strengthen the strength of the meat and enhance the elasticity of the product
3. Improve the slicing of products, and prevent breakage when slicing.
4. Increase the water conservation of products and increase the rate of production.
5. Keep the color of the meat, the meat is fresh and tender.
6. Set the rolling time by setting the total working time of rolling.
7. Set the polling interval. 8. Continuous rolling, intermittent rolling.
8. Positive transfer.

Application

Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.