Vacuum Marinating Machine Description
The vacuum marinating machine is made of stainless steel, with reasonable structure, stable operation, low noise, reliable performance, simple operation, and high efficiency.
- Make the submerged solution evenly distributed in the meat and be fully absorbed.
- Strengthen the strength of the meat and enhance the elasticity of the product
- Improve the slicing of products, and prevent breakage when slicing.
- Increase the water conservation of products and increase the rate of production.
- Keep the color of the meat, the meat is fresh and tender.
- Set the rolling time by setting the total working time of rolling.
- Set the polling interval. 8. Continuous rolling, intermittent rolling.
- Positive transfer.
Apply to western-style sausage, ham, bacon, barbecues, and traditional Chinese style birds, the sauce of bitten, recreational type of meat the salted processing.