Manual Bone Cutter Machines for Meat Processing
Manual bone cutter machines are used for jobs that need direct cutting of fresh bones, ribs, pig feet and larger bone pieces. No motor is required, which can be useful in small processing rooms, butcher shops or kitchens where the cutting workload is not continuous.
The machine is operated by hand.
Simple setup. Less electrical equipment around the work area.
Newin currently offers two manual models, NW-200B and NW-250B. Both use a stainless steel machine body and forged high-speed steel cutting blades. The main difference is the blade and cutting size.
NW-200B Manual Bone Cutter
The NW-200B uses a 200mm blade with a 110mm cutting blade. Machine size is 600 × 300 × 270mm, net weight about 18kg.
This model is easier to place in a small working area. It can be used for fresh bones, ribs, large bones and pig feet.
For restaurants and smaller meat preparation rooms, machine size can be more important than cutting speed. The 200B is compact enough to keep near the normal preparation table.
Blade thickness is 10mm.
The body is stainless steel, the cutting blade uses forged high-speed steel (blade condition should be checked regularly during use).
NW-250B Manual Meat and Bone Cutter
The NW-250B has a longer 250mm blade and a 160mm cutting blade. Machine size is 720 × 330 × 265mm, with a net weight of about 22kg.
The larger cutting section gives the operator more working room for ribs, larger bones and pig feet.
This model is suitable when the material size is bigger and a 200mm blade is not enough for the job.
Blade thickness is also 10mm.
Both models have a stainless steel body, but they should not be selected only by appearance. Check the actual bone size first.
200B or 250B?
The basic selection is quite simple.
Choose NW-200B when the available space is limited and the usual cutting work involves smaller bone pieces, ribs or pig feet.
Choose NW-250B when a longer blade and larger cutting opening are more useful for the material being processed.
The blade length is 200mm on the 200B and 250mm on the 250B. The cutting blade is 110mm and 160mm respectively.
These figures are worth confirming before an order, especially when the machine will be used for a fixed product size.
Manual Bone Cutter vs Electric Bone Saw
A manual bone cutter and an electric bone saw are used for different working conditions.
Manual models do not need a motor or power connection. They are suitable for occasional cutting, smaller operations and work areas where electrical equipment is not convenient.
Electric band saws are normally chosen when the machine will run for longer periods or when the buyer needs a more regular production flow.
The product itself should decide the machine type. Bone size, cutting thickness and daily workload are more useful for selection than the machine name alone.
응용 프로그램
Manual bone cutters can be used for fresh bones, ribs, pig feet and larger bone sections.
Common working locations include butcher shops, restaurants, food preparation rooms, meat-processing workshops and slaughtering operations.
For unusual bone sizes, provide a sample photo or the approximate dimensions before ordering. This is usually enough to check whether the 200B or 250B model is more suitable.
Blade and Maintenance
The cutting blade is a working part and should be kept sharp and clean.
Do not use a damaged blade.
Food residue should be removed after use, especially around the cutting area. The stainless steel body is easier to clean, but the blade and contact parts still need regular inspection.
Replacement blade specifications should match the machine model. NW-200B and NW-250B use different blade lengths, so they should not be treated as the same size.
B2B Orders
For quotation, provide the bone type, approximate bone size and expected cutting frequency.
For distributors, spare blades can be considered together with the machine order.
For special cutting requirements, product photos or sample dimensions are useful before confirming the model.
자주 묻는 질문
Does a manual bone cutter need electricity?
No. The NW-200B and NW-250B are manually operated cutting machines and do not use an electric motor.
What can a manual bone cutter cut?
Depending on the material size, the machines can be used for fresh bones, large bones, ribs and pig feet.
What is the difference between NW-200B and NW-250B?
The main differences are blade length and cutting blade size. NW-200B uses a 200mm blade and 110mm cutting blade, while NW-250B uses a 250mm blade and 160mm cutting blade.
Which model should I choose?
Check the size of the bone or product first. The NW-250B provides a larger cutting section, while the NW-200B has a more compact machine size.
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