The multi-purpose chopping machine uses the cutting action of the high-speed rotation of the file to cut the materials and accessories into meat or meat. The material has a short cutting time and a small temperature rise, which improves the fineness of the material, and can fully extract the protein so that the product has the characteristics of strong elasticity, good emulsification result, and high yield. The main body of the machine is made of high-quality stainless steel, with reasonable structural design, high processing precision, easy operation and maintenance, and imported components for key components. According to the different types of chopper machine, choose different configurations to meet the requirements of users.
Chopper function configuration:
1. Use high-quality stainless steel that meets international food hygiene standards as raw material.
2. The imported materials for the tool are processed by the machining center through special processing, and the imported tools can be selected.
3. The crucible is made of cast stainless steel, once cast and molded, and the special anti-overflow pot design prevents the flashing phenomenon.
4. The design of the whole machine is reasonable, the processing precision is high, and the performance of the whole machine is stable.
5. The file is made by unique wire cutting technology, which has the advantages of high hardness, good toughness and wears resistance.