The bowl chopper mainly uses the chopping action of the high-speed rotation of the file to cut the main raw materials such as meat pieces, minced meat, and fat into minced meat or meat and stirs other raw materials such as water and auxiliary materials.
The cutter speed, the speed of the pot, and the gap between the file and the crucible can be reasonably combined to reduce the calorific value of the material, improve the fineness, improve the emulsifying effect of the meat product, and maintain the natural color and elasticity of the filling. The production rate and shelf life of the product.
Bowl choppers and bowl cutters are renowned in the meat processing industry for their versatility and value for money. You can quickly and efficiently produce a wide range of high-profit products such as sausage. Bowl chopper is used to cut meat to a fine degree and to blend and mix ingredients into the meat. The meat chopper machine is usually applicable to make stuffing for sausage, bologna, meat ball, ham, hot dog, patty, meat pie, etc. All parts that touch food are made of stainless steel which are in conformity with international hygiene standards.
Wide Application of Meat Bowl Chopper
- Meat Bowl cutter is widely used in food processing laboratories, food project laboratories, university mess halls, and other catering industries.
- It can be used for the deep progression of meat, fruit and vegetables, marine products, and spices. Cut up the meatloaf, diced meat, and fat, and meantime mix uniformly the meat with water/ice/spice.
- The knife rotates with high speed, shortens the runtime, reduces the heat produced, and keeps the natural color of meat.
- Bowl chopper is usually applicable to make stuffing for sausage, bologna, meatball, ham, hot dog, patty, meat pie, etc.