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Filling of sausage stuffer: Close the butterfly valve, fill the hopper with raw materials, 5 minutes after turning on the power, open the ball valve, manipulate the foot switch to raise the piston to the highest position, open the butterfly valve, close the ball valve, and press the feed switch to lower it. As the […]
Category Archives: Technology
22
Aug
Aug
The smoker house is one of the indispensable pieces of equipment for making various sausages, seafood, smoked chicken, roast duck, and other meat products. It is widely used in the food industry or in the processing of meat products. It has been more than ten years since the initial development of the smoker to the […]
Best Meat Slicer Buying Guide Having a meat slicer at home is really convenient, especially if you buy a lot of bulk meats. You can use a meat slicer for cheeses, breads, and vegetables. While this handy device may not be the first item on your wishlist, it certainly is a useful tool to have […]
19
Jul
Jul
The working principle and use of the bowl chopper: The bowl chopper for meat uses the chopping knife of the chopper to rotate at high speed, and finely chop and cut the main raw materials such as meat, minced meat, and other raw materials into meat or mash. Using the same principle, stir the ice […]
13
Jul
Jul
Fresh meat cutting machine and shredding machine has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, good meat cutting effect, etc., need to add electric protection device to explain to the seller. The thickness is not adjustable, and it cooperates delicately with the feeding mechanism, […]
11
Jul
Jul
When it comes to cooking, most of us will conform to the truth that the least enjoyable a part of the whole culinary experience is the prepping which involves tedious responsibilities like reducing, slicing, dicing, peeling, etc. It approach you taking away your cutting board and your knife and beginning to slice onions, with the […]
What is a meat slicer? It is not easy to cut a piece of meat into wafer-thin slices without special tools. One slice is always thicker than the other and it is also difficult to cut in a straight line consistently every time. That’s why many professional kitchens use a special meat slicer. These machines […]
What is a bone saw? If you work with fresh meat in your kitchen, you can’t avoid having to cut through bones now and again. You can, of course, do this manually, although it consumes much time and effort. If you’re searching for a more effective alternative, an electric bone saw may be the answer […]
A small cheekbones machine is a kind of processing equipment suitable for all kinds of small and medium animal bones. It is very commonly used in the food manufacturing industry. Plan the plane body of the stainless steel sealing plate to make it not only meet the food specifications but also easy to clean; […]
21
Oct
Oct
The electrical part of the QE model meat cutting machine is mainly composed of a contactor, a start button, a stop button (emergency stop), a motor protector, a magnetic switch and the like. Contactor: Close the contacts to reach the electrical control of the motor. Start button: using normally open contacts Stop button: using a […]