High-speed Bowl Cutter

Introduction of the high-speed chopper

1. Adopt good quality stainless steel. Knives are made in imported material. Or imported knives can be another option.
2. Maximum speed 4500 rpm.
3. Main shaft bearing uses the large size of import bearing; Bearing seal adopts 4 modes, avoid bearing failure.
4. Bowl adopts casting stainless steel, with an anti-overflow pan edge. Avoid flash overflow.
5. Electric appliance case installs separately, good airtightness, and waterproof and moisture protection; with temperature display; Self-dump function.
6. Key parts produced by the advanced machine processing center. Ensure the precision of the process.
7. Carefully designed with excellent moving balance. Low noises.
8. Also suitable for fish, fruit, vegetable, and nut fruits processing.

The high-speed chopping machine cuts stir and emulsifies the raw materials to prevent the myoglobin, fat, and other nutrients in the raw meat from being oxidized and destroyed, thereby largely retaining the original color, fragrance, taste, and various nutrients Element.

The fineness of the product and the affinity with water are improved by chopping, and the elasticity of the product is improved. It has the characteristics of high cutter shaft speed (up to 4500rpm), high power, good chopping emulsification effect, and a wide processing range of raw materials. It can not only chop and emulsify various meats, but also chop and emulsify meat skins, tendons, and other crude fibers, soy products, fish, fruits, vegetables, nuts, and composite collagen raw materials.

Technical parameters of high-speed bowl chopper